I use almond extract in the dough for my base recipe, but you can substitute another flavor, if you prefer. https://www.keyingredient.com/.../easy-cherry-pie-sugar-cookie-bars I have only experimented with baking the crust without filling. ... Add swirls of cinnamon goodness to your pies by brushing a store-bought pie crust with a coat of melted butter … Photo by ROCKY LUTEN. pan; press onto bottom and 1/2 in. Contact, Copyright © 2014-2019 High Thrive, LLC | PRIVACY POLICY. Make your next pie creation that much sweeter by using sugar cookie dough to create a perfectly chewy crust. Their line of seasoned cast iron bakeware—which includes pie pans, skillets, loaf pans, and more—has top-notch heat retention for the most even, consistent results. Use your imagination and have fun with it! Note, you'll need to sift your flour for this recipe. It’s simple: Omit the oil and reduce the amount of wet ingredients (use 1 egg and about 4 to 5 tablespoons of melted, unsalted butter) than what you would use in your typical brownie batter. crusts with ingredients like crushed cheese crackers, crispy hash browns, or even your favorite cereal. Place the cookies on top in a decorative pattern. Still, you'll need to make sure the crust edges don't get too browned. To make it, roll the cookie dough into a flat layer, about 1/4-inch thick. If you have a kitchen scale, use it to weigh the larger portion of dough. Use store-bought dough or quickly whip up a batch of your favorite recipe to use as your pie's foundation. Course: Cookies, Snack. Then, combine the crushed crackers with a binding ingredient (unsalted butter works well) until you can firmly pack the crust without it crumbling upon touch. You may need to add foil or a. I love sugar cookies and this crust really does an apple pie justice. This will prevent the dough from sliding down the sides of the pan during baking. To make the lemon pie filling: In a saucepan, combine the sugar, cornstarch, water, lemon zest, and lemon juice. However, I took a detour when it came to the top crust. So, I experimented until I had a cookie crust recipe that knocked my family's socks off. I love that you can use this to make your pie crust and then use it to make the cutest sugar cookies for the top! Unwrap the chilled dough and cut away about 1/4 of it to set aside for the cookie topping. rectangle. To make the chocolate chip cookie pie filling, beat the butter, brown sugar and white sugar in a … It will look puffy. The short answer is pretty much any crunchy cookie will work. Shape the dough into a ball, wrap it in plastic and freeze it for 25 minutes. I leave mine at room temperature for an hour, but if your home is very hot, you'll need less time. Using a sugar cookie mix for the crust and a can of pie filling. Bake it at 375°F for 15 minutes and let cool. 6. 4. Speaking of crust, I used a standard pie dough (double batch) for the bottom crust of this Blueberry Slab Pie. Think: crispy hash brown, salty pretzel, sugar cookie, and more. Festive ideas for using this crispy-crunchy crust: pumpkin cream pie, luscious vegan chocolate pie, and an irresistible peanut butter cream pie. (You can bake them in the same oven with the crust.) Bake it for 15 minutes at 350°F, then let it cool before filling. If you mess up, just use your fingers to press the dough into place evenly. https://www.yummly.com/recipes/sugar-cookie-dough-as-pie-crust Cool the baked cookies on a wire rack. I love this recipe and can't wait to try it with a holiday pie! Hi Pam - Yes! Make sure your holiday treats (and savory dishes, too!) Add the butter to your bowl with sugar. And such a fun idea to top it with more sugar cookies! We all have those family recipes – the ones that are made year after year, lovingly passed from one generation to the next – and scarfed down in about 3 seconds flat. The unfilled sugar cookie crust and cookies can be stored, covered, at room temperature for up to five days. I would have never thought to use cookie dough. Making a great pie doesn't necessarily have to be a tedious task. Oh … With Lodge's Seasoned Cast Iron Pie Pan (it's from their bakeware line! Once the crust cools, I add cooled, cooked filling. This chocolate cookie crumb crust is perfect with chocolate silk pie, chocolate peanut butter pie, and chocolate mint cheesecake. (More on that later.). Pour the mixture into your pie pan or springform pan (I like to grease mine to ensure no sticking) … You also could try crust flavors such as: I have only experimented with baking it without filling. Celebrate National Pi Day with this Vegan Berry Pie with Sugar Cookie Crust. Add swirls of cinnamon goodness to your pies by brushing a store-bought pie crust with a coat of melted butter (about 1 to 2 tablespoons), sprinkling with a tablespoon of brown sugar, and topping it with cinnamon (about 1 tablespoon). Break up remaining dough into small chunks and sprinkle over top of … www.thecomfortofcooking.com/2015/...cinnamon-sugar-pie-crust-cookies.html I wanted a homemade cookie crust to go with our beloved blueberry pie. Add the baking powder and sifted flour. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. You may end up with one or two extra cookies. Then I just dropped misshapen blobs of sugar cookie dough all over the top of the blueberry filling. I needed to make it fool-proof, so the buttery dough is easy to work with, and it won't slide down the sides of the pan while baking. Simple Sugar Cinnamon Pie Crust Roll Cookie with a caramelized and buttery swirl, known by many as rollie pollies. Pie Crust Cookies! For every 1 1/2 cups of graham cracker crumbs, add about 6 tablespoons of melted, unsalted butter to bind the ingredients. To make the graham cracker crumbs, pulse the crackers in a food processor until finely ground. cups peeled, shredded russet potatoes (or frozen shredded hash brown potatoes, thawed), cup shredded white cheddar or Gruyère cheese, tablespoon fresh chives, thinly sliced (plus more for garnishing), Sour cream or crème fraîche, for garnish (optional). In partnership with Lodge Cast Iron, we’re sharing ideas for exceptional and unconventional pie crusts to mix things up during the holidays and beyond. Print Pin Rate. The from-scratch sugar cookie dough comes together in just a few minutes with only a handful of ingredients. Let the baked crust cool before filling it. Then, add in the flour and lightly mix. If you don't want to use almond extract, you can substitute vanilla, lemon, coconut or even maple. Sugar Cookie Cherry Pie Bars. The one thing that can make or break the dessert, the base to every pie. I'm Andrea, also known as Mamma C. I share family-tested recipes from my Italian-American kitchen. With a sugar cookie crust that is sweet and just a little crispy. Read More…, Thanks so much for visiting Cooking with Mamma C. If there is something you'd like to see here in the future, please send your ideas or recipes. PROP STYLIST: AMANDA WIDIS. Crispy Parmesan Potatoes with Onions and Garlic. You'll just need 4-5 large cookies for the top, so feel free to eat any extras! Moderately fun fact (for the easily entertained); Key lime pie has actually been around longer than graham crackers. Check out my Vegan Chocolate Meringue Pie. Use a large cookie cutter to cut out shapes. That dessert is legendary in my family, but always seemed too sweet with store-bought sugar cookie dough. You can bake ‘em just like you would in your favorite pie pan—I personally like to rely on one made from cast iron. Sugar Cookie Pie Crust is a sweet, chewy alternative to any pie crust. Lay the cinnamon roll disks flat in between two layers of parchment paper, so that they are touching one another. If you’re in a pinch for time, use store-bought shredded hash browns to spare yourself the step of grating potatoes. Add the sifted flour and baking powder, and beat on low, then medium. There’s so much more to graham cracker crusts than just Key lime pie. 3. You may need to cover them with foil or a pie crust shield (affiliate link). Lightly … Use honey- and cinnamon-flavored crackers to create a thick, crispy crust for just about any pie filling. Because cast iron distributes heat more evenly and consistently than other baking materials, you get a perfect crust every time—aka you can kiss sad, soggy pie crusts goodbye forever. For an apple, pear or pumpkin pie, use vanilla extract and add a little cinnamon and/or ginger. This cinnamon roll crust alternative is the definition of working smarter, not harder. Use store-bought dough or quickly whip up a batch of your favorite recipe to use as your pie's foundation. I've improved the crust technique over the years so it will be easy to work with and holds its shape in the oven. Create a crust any chocolate-lover would love using brownie batter. Try Oreos, vanilla wafers, shortbread, chocolate wafers, pecan sandies, and more!Whichever cookie you choose, y… (Dough may crack; pinch together to patch.) Instead of more pie dough, I made a batch of classic sugar cookie dough. Just press the pie dough into place. Still, you'll need to make sure the crust edges don't get too browned. Then fill with your pie filling and top with whipped cream or meringue, as desired. Sprinkle cold butter over top and the mixture resembles small pebbles. All you have is a package of almost-expiring saltine crackers in the forgotten depths of your pantry? If you want to try baking the raw crust together with filling, such as for a pumpkin pie, I would choose a pie recipe that doesn't bake for more than 30-40 minutes. https://www.foodnetwork.com/.../back-to-school/how-to-make-pie-crust-cookies I still recommend baking the cookies separately on a sheet pan as directed, then adding them atop your baked, cooled pie. Bake at 350°F for 12 to 15 minutes, or until lightly golden and aromatic; let it cool before adding any filling. While the bottom crust is baking, prepare the cookie topping. 3. It's important not to overbeat the dough, or it will be too soft to work with and will cause problems later. It really makes pies look so delicious, and the taste is incredible too. When the dough has chilled, preheat the oven to 375 degrees. Then, roll the dough into a log and cut half-inch disks to make mini cinnamon rolls for your crust. For the pie crust: Grease a pie tin with the butter. 7. Add pecans flour, sugar and cinnamon and pulse until pecans are mostly chopped small. It's so easy! Top each pie with 1 tablespoon streusesl and push into pie. Look at … Or there’s also my Vegan Pecan Pie, which always gives everyone that “deer in the headlights” look. I am not normally a fan of pie crust but I am a big fan of cookie dough. Pie crust coated in cinnamon sugar and rolled into pinwheel cookies for the holidays. Bake the cookies on a half-sheet pan and let them cool on a wire rack (affiliate link). It turned out so great! I've definitely made an apple pie multiple times with a sugar-cookie crust that baked along with the filling, and frankly I would advise against pre-baking the crust in that case, since cookie dough often tends to bake and brown more quickly than typical pie crust. Can’t find flour at the store? And, just wait until you taste it! This creates a denser, more decadent batter that you can easily press into the sides of your pie pan. Beat the butter and sugar just until you have fluffy pieces. Don't overbeat the butter and sugar, and be sure to freeze the dough for 25 minutes before rolling. Add in the vanilla extract and baking powder and mix until … No rolling. After I line the bottom and sides of my baking pan, I pour in the apple mixture and bake the pie for an hour. On the other hand, many other recipes … Start with butter softened just enough to mix. To make the pretzel crumb, grind the pretzels into a coarse sand-like texture, and add unsalted butter; for every 2 cups of pretzels, add 1 stick of melted, unsalted butter. You will need 16 ounces of dough for the bottom crust. Add the sifted flour and … And an irresistible peanut butter cream pie, use vanilla extract and mix …. Favorite cereal thick, crispy crust for my blueberry pie but use orange extract for my pie. Your chilled filling into the pie plate and use two fingers to press the into! 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