Their claim to fame is their specialty Japanese beef cuts and how you grill them. Both my friend and I ordered the daily appetiser (stewed wagyu beef, HK$30 each) and Matsu Omakase menu (HK$620 each). Upon arrival, we’re given 2 counter seats closest to the entrance. We had rice to go with the beef. Compared with 298 Nikuya Room, the seatings were cramped and the restaurant very noisy. Seeing all other counter seats were already taken, I didn’t request to change our seats. Won't be coming back ever againMore, We were walking down some back roads and LO and behold, we saw a nice yakiniku restaurant. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Every meat comes with their own suggested dipping sauce. Definitely worth a try! There are 3 menus with sets ready and if first time should go this route. The quality of the Japanese Beef is top. There wasn’t any appetiser, salad or carbohydrate. Ultra succulent cuts of wagyu beef met us with every cut that...dripped with natural marbling. The best for me is Misuji which is the fat and the beef balanced. It recently opened for lunch & quite busy during lunch time too. Outside of that, they also have other items on the menu, their appetizers like the kim-chi (even though it's a Korean dish) was surprisingly good. I’d rather pay some more to enjoy the omakase menu at 298 Nikuya Room. They bring cuts of meat to your table and grill them in a gas BBQ on your table. Outside of that, they also have other items on the menu, their appetizers like the kim-chi (even though it's a Korean dish) was surprisingly good. A definite must try if you are able to find the place. We ordered Omakase (Matsu) per person. Yakiniku Great, Hong Kong: See 63 unbiased reviews of Yakiniku Great, rated 4.5 of 5 on Tripadvisor and ranked #788 of 14,451 restaurants in Hong Kong. But Yakiniku Great are experts. 41 talking about this. Are you sure you want to delete this answer? Each cut was special, requiring anything between 3 - 7 seconds to cook on each side (as explained by the wait staff). Yakiniku KingKong (Unlimited BBQ), Kawit: See 4 unbiased reviews of Yakiniku KingKong (Unlimited BBQ), rated 4 of 5 on Tripadvisor and ranked #8 of 24 restaurants in Kawit. Tatler Hong Kong is the ultimate guide to luxury lifestyle in Hong Kong, featuring award-winning coverage of exclusive high society events attended by the city’s most influential and glamorous people—plus daily updates on fine dining, art, fashion, watches, jewellery, luxury travel and more. Yakiniku Great, #140 among Hong Kong restaurants: 290 reviews by visitors and 20 detailed photos. Each beef slice comes with an instruction of grilling from 3 seconds all the way to 15 seconds each...side. The best thing about a good Japanese yakiniku (grilled meats) restaurant is the sourcing of the meat, as well as unique selection of beef cuts that are unusual to some. Service was excellent. Compared with 298 Nikuya Room, the seatings were cramped and the restaurant very noisy. There wasn’t any appetiser, salad or carbohydrate. Reserve a table at Yakiniku Jumbo, Hong Kong on Tripadvisor: See 8 unbiased reviews of Yakiniku Jumbo, rated 4 of 5 on Tripadvisor and ranked #5,282 of 14,454 restaurants in Hong Kong. In 2017, he is invited to take up another challenge to head up the first overseas branch of Yakiniku Jumbo in Hong Kong while also running a chef table, serving a very exclusive dining experience, an all-wagyu omakase menu with the chef team to cook and serve right in front of only 8 guests per evening. Came with a friend and we both had the set with 7 different cuts. Syohachi Yakiniku, Hong Kong: See 15 unbiased reviews of Syohachi Yakiniku, rated 4.5 of 5 on Tripadvisor and ranked #2,539 of 14,482 restaurants in Hong Kong. I would recommend the place for the new take on Japanese BBQ and the quality of the food they serve. Information is subject to change without prior notice. The finale was dipped in an egg mixture which brought out the awesome taste of the beef. I would recommend the place for the new take on Japanese BBQ and the quality of the food they serve.More, The restaurant tries to make their food upscale by serving a delicate dish with thinly carved meat (and I mean really thinly) and then try to make the food sound extra special by telling you how many seconds to cook it for on the grill....Bottom line is that this place is far too pricey for what you get. I would definitely come back when I have immense craving for beef again. The beef quality was good and was a good change to the normal grilling where you get a mix of burnt and semi-burnt beef. Wagyu beef was tender & well marbled. The omakase menu only consisted of 7 pieces of beef, most of which were rather thinly cut. The beef quality was good and was a good change to the normal grilling where you get a mix of burnt and semi-burnt beef. The service is attentive though and scores high in that regard. Overall, poor value for money. were juicy and tender ... what else can you say about top quality beef. Restaurant is close to Sheung Wan.More, This is the version of our website addressed to speakers of English in Hong Kong. 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