Thank you so much Archana! You can also add it directly to the pot of milk later. Here i prepare this dessert recipe by using milk, condensed milk as main ingredients. If you do not want layers in your rabdi, then you may skip sticking the cream to the sides of the pot. Drain them and peel the skin. My aim is to help you cook great Indian food with my time-tested recipes. Vanilla essence or powder can be added to enhance the flavour. But the taste of the Rabri will change. Chill rabri and garnish with nuts just before serving. Ingredients needed to make Easy Rabdi Recipe- To make this non-messy dessert recipe, you need milk, cardamom, khoya, sugar, saffron, pistachio, almonds, clarified butter, vermicelli, water, condensed milk, and orange marmalade. These are less common ways but these methods cut down the cooking time a lot & rabri made this way tastes delicious too. I am always looking for quick,easy, hassle free recipes and this Rabri recipe seemed to fit the bill. It can be done in 6 minutes. Remove from the heat and add the kewra esscence. Keep checking the milk. I have an easy microwave recipe of Instant Rabri which requires only 4 ingredients and 4 minutes. This is called Lacchha Rabri. UPDATE-If you are not fasting and want the rabri … I also poured some to moulds and froze to make kulfi. After simmering the milk for a while, a layer of cream forms on top of the boiling milk. Let’s see how to prepare this delicious dessert Rabri (Rabdi) at home. Bring it to a boil then reduce the flame to low. Making rabdi takes time and patience with constant stirring and reducing the milk. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. Traditional rabri / rabdi recipe without condensed milk / milkmaid and khoya. Make the rabri recipe in a broad pan as it will be easy and faster to collect the malai. The sugar syrup will be of 1 string consistency so not very sweet. Grease or rinse a heavy bottom pot and pour milk to it. To make this recipe, you need to first prepare the rabri and allow it to cool down to room temperature. At this stage you can also see the color of the milk changes and a nice aroma begins to waft. I was glad to accept the invitation. Shahi tukda on the whole is very sweet and rich. traditional method of making delicious rabri recipe. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. Stir again once. Both ways it will be good. Here is how to make rabdi recipe in halwai style step by step Step by step malpua recipe with rabri Malpua batter Step 1. Rabri recipe originally published in 2016 Dec. Republished in 2020 October. Serve with malpua, gulab jamun or jalebi. Step 2. Sep 1, 2019 - Explore Sarah Sabri's board "Crockpot recipes", followed by 205 people on Pinterest. Best Homemade Rabri Recipe. The consistency is more fluid and flowing not thick like Rabri. Its hands free cooking and requires no babysitting like the traditional method which requires hours on the stovetop and the constant fear of milk burning or spilling all over the stove. We personally love to rest rabri in clay pots for a few hours for that unique flavor. The authentic recipe call for reducing and thickening the milk on a low flame, then it is sweetened with Sugar, flavoured with Cardamom, Kewra Essence & Saffron Strands and … Keep stirring to prevent burning. Its a very popular dessert across northern and central part of India and also among the Bengali people of West Bengal. I mean would d dish will taste very sweet as rabri is so the bread will be too?? If the milk cream has dried up, pour some hot milk (from the pot) over the sides. For Rabri recipe you will just need 1 tbsp of this Milk Masala Powder. This is a quick dessert for festive season. Become 3/4 th of the actual quantity. It is sweetened with sugar & flavored with saffron and cardamoms. Condensed milk 70 -80 gm; Cardamom powder ½ tsp; How to make: STEP 1: Rabri with condensed milk. Also, adjust the quantity of the sugar if you are using sweet condensed milk. Traditionally it is prepared by boiling full fat milk on low heat for a long time until it reduces to less than half the quantity. We can serve this with maupla and also poris. You can add as little or more as you want. Always try to use fresh bread crumbs prepared at home, try to avoid market ready bread crumbs. Add the fresh bread crumbs, sugar and condensed milk, mix well and cook on a medium flame for approx. Though Rabri is served as complimentary sweet along with some other sweets such as Ghewar, Gajar ka Halwa etc. A wide pot quickens the process of condensing the milk. Other alternatives: For an instant quick rabdi, you can prepare this rabri recipe with condensed milk instead of sugar. 10. More sweets recipes, Gulab jamunKalakandkaju katliRasgullaRasmalaiGajar ka halwa. 3hr. Rabri is so versatile,goes so well with Gulab jamun, Jalebi, malpua, Shahi Tukra or by itself. (check the step-by-step pictures above or video). Later rinse them and peel the skin. Read more Great recipe for Rabri Malpua/Sweet Pancakes with condensed milk. Nov 3, 2019 - Instant rabdi or rabri is an Indian dessert that is made with condensed milk or milkmaid. Add saffron milk and cardamom powder to the mix and stir. Here is the quick and easy method using condensed milk where basundi will be ready in about 30 minutes. 4. This is a quick dessert for festive season. When the milk reaches 1/3 of its quantity, off the flame and add cardamom powder for flavour. Continue to simmer stirring until the milk reduces to 1/3 of the original quantity or until it thickens a bit more. Repeat the same and collect it in the sides of kadai. Total Time. Keep milk on the flame until it. All of us know about health benefits in milk, it is rich in calcium helps for bone strength. This is one of the most popular dessert served on festival Karwa Chauth. It is rarely to get sweetened condensed full cream milk in Malaysia currently. But recipe differs according to region. This is one of the most popular dessert served on festival Karwa Chauth . Sometimes I make it following the short cut method with nuts. Instant Coconut Laddoo- coconut ladoo is a quick and easy Indian sweet made in 10 minutes. Gently move that to the sides of the pot and stick up. Collect the malai … 3. Mix it once in the middle after 3 minutes. Read more If you want to make rabri with layers, then avoid non-stick pot as the layers won’t stick to the sides. Once biscuits are crushed well add 1 tablespoon butter 3 to 4 tablespoon milk and 2 tablespoons condensed milk in crushed biscuits. Sharing today this rabdi rabri recipe… Boil well. rabri recipe with step by step photos. Rabri Recipe - About Rabri Recipe | Rabdi Recipe: Rabri is a milk based, delicious Indian dessert made on festivals and special, celebratory occasions in Indian homes. Cook Time. It is served as a dessert or along with malpua, gulab jamun, jalebi and puri. Avoid using cast iron pots to make rabdi as there is a high chance of the milk getting scorched at the bottom. 10 mins. Chill rabri & then garnish with nuts. When the milk reduces to half, add sugar and then scrape off the layers of cream from the sides of the pot. I made a large batch of rabri a few months ago, to serve with malpua. Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. Alternative quantities provided in the recipe card are for 1x only, original recipe. I made the rabri n came out really gud. But once it turns hot, ensure the milk boils at low flame until the last step. Follow the second method to make rabri without layers of cream. A classic sweetened thickened milk made carefully by simmering milk for long duration. I have shown this method in my shahi tukda post. So, our homemade rabri is simply sweet thickened full-fat milk flavored with saffron and almonds to enhance its taste. This 2 step process of sticking the layers of cream to the sides of the pot and then stirring milk at the bottom should continue till the milk reduces to half the original quantity. 3. If you live in a place where it is not available, you can use cow milk just like the way I did it. The process of making rabri is similar to Basundi, however rabri is more thicker and condensed for longer than it is done for basundi. © 2012 - 2020 - Swasthi's Recipes. Simply mix ricotta cheese and sweetened condensed milk in a bowl, add saffron infused milk, cardamom powder, and nuts. there is no short cut method to this traditional recipe. ... Last year, when I prepared instant Malpua, I tried instant rabdi recipe with condensed milk in microwave. While the milk simmers, bring 1 cup water to a boil in a small pot. Apple Rabri/Kheer - Apple dessert with Condensed Milk. For best results follow the step-by-step photos above the recipe card. Be the first to comment on this. Buffalo milk is best for making rabri as they are high in fat and thick layers of milk are formed easily. Rabdi is a traditional North Indian dessert made by simmering full fat milk until it reaches a thick consistency. Rabri recipe – Rabri or rabdi is a most delectable milk-based sweet or dessert where layers of cream (or lachedar malai) dunked in thick sweetened evaporated milk. Everybody likes Rabri and in fact kids are just fond of it. Milk instead of sugar: rabri with saffron and garnished with blanched nuts avoid non-stick as! Simmering, layers of milk later method in my shahi tukda post we get from thickening milk! 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