Will be making again! I travel a lot and have grown to love and use peanut sauce in about everything. (Totally recommend sub-ing coconut milk if you havr it on hand). This is great! Add a scoop of Peanut Curry sauce … Try our go-to, 5-ingredient peanut sauce made with ingredients you likely have on hand right now. The most delicious peanut sauce! Reduce the heat to medium and add the rest of the coconut milk as well as the water, fish sauce… Perfect for spring rolls, salad rolls, Pad Thai, salads, and more! I used the leftover sauce with my leftover vermicelli and veggies the next day and it was delicious. This is so much easier and waaaaay tastier than other peanut sauce recipes I’ve tried. This sauce was absolutely delectable! Can’t wait! I’ve purchased bottled peanut sauce, and there’s no comparison! If you are wanting to replace it with something else, rice vinegar might work- though we haven’t tried it and cannot guarantee results! ), we minced a clove of garlic, and added some fresh shredded ginger and tumeric for added flavor. Devi's Magic Sauce. It was super bitter and I had to throw it away and start over. I found this simple recipe and surprisingly, I had all the ingredients on hand. of curry powder. Hi Ellie! Put it on rice, roasted veggies, and baked tofu. Add water, 1 tablespoon at a time, until desired consistency is reached. I made this in roughly the same quantities, but substituted rice wine vinegar for lime juice, honey for maple syrup, and sriracha for the chili sauce (to avoid going shopping!). Used it on a vegetable stir fry with cauliflower rice. Oohhhh, love that idea! Thank you!! Heat the oil in a large pan over medium heat and add the red curry paste. So glad you enjoyed it! I was suspicious of a vegan pad Thai but it is soooo good!! I’ve been craving peanut sauce and glad I found this recipe. Thank you! xo. Thank you for this great quick recipe!! Hope that helps! Thank you for sharing your recipe! I made them both however – and both perfect! Continue to cook, whisking occasionally, until mixture … You can switch between US & metric under the Ingredients title.. I used powdered PB (to lower fat content), and air fried my tofu in a mix of Tamari, cumin, coriander and garlic powder and final coat of Nooch. Fabulous. We used a smooth salted commercial brand of peanut butter, but I’m sure a natural peanut butter would work too, just make sure it’s well mixed first.. We used full fat canned coconut milk but if you want to use a different non-dairy milk I don’t see an issue with it, but it will of course have an impact on the resulting flavor. Let us know if you give it a try! Will definitely make again! It was so good that I made 4 servings but me and my dad ended up eating basically all of it between the 2 of us. We’re so sorry to hear that was your experience! It was AMAZING! I’m partial to coconut basmati rice with Peanut Sauce Chicken, especially since there is leftover coconut milk from the marinade. So good – I added a little sriracha- so good all the kids loved it as well. I was wondering if you can freeze this sauce? This recipe has been a life saver for months, and dare I say for years to come? It’s super helpful for us and other readers. Tasted delicious and you don’t even have to bother marinating. I used chili garlic sauce (has a rooster on the label) and it had a perfect kick! Love this recipe and have used it a ton already! When oil is hot, add onion, garlic and ginger. All of those flavors infuse and stick on the surface for maximum flavor! The Best Satay Sauce Without Coconut Milk Recipes on Yummly | Satay Sauce, Thermofun – Satay Sauce, Satay Sauce (kuah Kacang) ... peanut butter, soy sauce, fresh coriander, honey, fresh red chilli and 3 more ... light brown sugar, red curry paste, coconut cream and 1 more. Lovely! of brown sugar, packed, 2 tsp. I’ve made this several times and it’s always a winner. I used organic peanut butter and instead of maple syrup I used honey. … It will likely thicken, but I don’t think it would break. I modified the recipe by first cutting out the water and replacing it with the juice of a whole lime. I ended up doubling the garlic-chili paste and using all three tablespoons of lime juice—but it worked great. Thanks! Again stir it through the sauce. I am going to definitely use this on other things…I feel like it would even be delicious on veggie burgers or egg & rice bowls. This sauce is amazing! It really hit the spot. I used crunchy 100% peanut butter. Ingredients for the coconut peanut sauce: 1 can (13.5 oz) of coconut milk. ®/™©2020 Yummly. Thanks for sharing, Joni! But I will be making it again soon, for sure. And it was made it in 15 minutes while the rice was cooking up. Its in mmyt permanent use all the time recipes now, Just made to go along with vegan pad thai and the Thai yellow mango Curry :) It’s delicious and I know will be perfect with the pad thai tonight. of massamam curry paste. You can also, https://minimalistbaker.com/easy-tofu-pad-thai/. Drop the mic, I will never buy peanut sauce again! Notify me of followup comments via e-mail. All the other ones I’ve made up until today were too salty from the tamari. Add the coconut milk, peanut butter, soy sauce and broth. I was being lazy and microwaved it. We’re so glad you enjoyed it, Jess! I also didn’t add lime because I’m cooking for people who do not enjoy the flavor of it. For what it’s worth, the Pad Thai is enhanced with the peanut sauce!! But the review was intended for the pad Thai. Yuck. Made this tonight when our carry out was missing sauce for spring rolls. Creamy coconut milk is whisked together with earthy curry powder, lime juice, fresh chopped garlic, pungent fish sauce and a drizzle of honey. :). This sauce leveled up our stir fry. All rights reserved.Part of the Whirlpool Corp. family of brands. It tastes amazing, I could just eat it on its own. You can also subscribe without commenting. Even my husband who isn’t a big salt guy was really into this dip. Next time, would you mind leaving a rating with your review? We don’t recommend freezing it, Ruby but you can store leftovers covered in the refrigerator up to 1 week! Add water a little at a time until a thick but pourable sauce is achieved. Whisk in the peanut butter, brown sugar, chili powder, cayenne pepper, fish sauce, sesame oil, and coconut milk Also added a tbsp of white miso paste. xo, Hello. mine was a flop, i used soy sauce, a crunchy peanut butter, lime juice, honey and it was so so saltly i could not bring it back it ended up in the sink. Bring to a vigorous simmer and cook, stirring occasionally and adding … I like salty so I went a bit overboard with the soy sauce and it wasn’t great. What are some other peanut butter brands you recommend to get that smooth, creamy consistency? I’m going to try the pad Thai next. Thanks so much for your kind words and lovely review, Martina! How many grams of peanut butter and how many mls of water is that? I made it with my homemade peanut butter. Sorry if we’ve made it sound like water is easy to access for everyone. I sprinkled Red curry powder and garlic salt on my tofu before sautéing it and then baking it. … Add the coconut-milk mixture and bring to a boil. So kind, Rebecca! These ingredients make for a subtly spiced peanut sauce with a great depth of flavor. Once hot and foaming, add the Panang curry paste and use the back of a wooden spoon to break apart any large chunks. I don’t know if it has been mentioned but I will often add a tsp of grated fresh ginger and it is even more amazing :), Love that addition! Great recipe. Made this as a dip for fresh shrimp spring rolls. Perfect for salads, spring rolls, noodle dishes, and more! It’s great, better than what I would have received with the order, and super easy to make! Turned out great. Thanks so much for the lovely review! It was a fun, tasty cooking adventure, and now they’re all excited to make peanut tofu at home with their families! feeling disappointed it was such a waste of ingredients after all the great reviews. Whisk and keep on high heat for 15 minutes or until the sauce … Store leftovers covered in the refrigerator up to 1 week. Cook until the sauce thickens slightly, 1½ minutes. This is perfection and will be my go to forever more because my family is always craving Thai style dishes and I need quick and this is quick and tasty and amazing and perfect!! Topped with fresh green onion and toasted sesame seeds. I absolutely love it. I added a little garlic salt since I had only red chili sauce, without garlic in it. Meanwhile, make the sauce: Combine next eight ingredients in a large bowl, and stir until the curry paste and peanut butter are fully incorporated. Coconut Milk– I prefer full fat coconut milk but light coconut milk … I used Earth Balance peanut butter with coconut blend -it had a hint of sweetness ! of fresh lime juice (approx. I forgot to add lime juice but in the flavor it is not missed. I used coconut aminos in mine. I simplified the wording, held up each written instruction, and then followed their instructions. Perfect for salads, spring rolls, noodle dishes, and more! To make basmati coconut rice using the leftover coconut milk from the marinade: Combine 1 cup basmati rice*, 1 and 1/2 cups full-fat coconut milk… If it’s too thick, thin with more water. I’ve been really sick of the same old flavor profile of my food lately, just pairing my tofu with plain teryaki or the same rotation of dips. Aw, such a cute activity! Pour the coconut milk into a small saucepan over high heat. Coconut milk … Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! I’ve made a bunch of peanut sauces for noodles and dipping, and too often, they just end up tasting like slightly garlicky peanut butter. To make this peanut sauce recipe start with a small saucepan. Let us know if you try! For a fun flavor twist, add some fresh grated ginger to taste. I made this to go with lettuce wraps that I took to a potluck, and it was awesome! I just made this for some veggies I sautéed on the stove and the baked crispy tofu recipe also on this site. Gluten-Free, Indonesian-Inspired, Thai-Inspired, Vegan, (if not gluten-free sub soy sauce // if soy-free sub coconut aminos*), (or 1 red Thai chili, minced // or 1/4 tsp red pepper flake // adjust to preferred spice level). I made this tonight…I’ve made several different peanut sauces over the last month or so and this one…..THIS ONE RIGHT HERE……Perfect!!!!!!!!!! While the tofu was baking I sautéed the veg and made the sauce. I used agave nectar as the sweetener. To a medium mixing bowl add (starting with the amount at the lower end of the measurement range where applicable) peanut butter, tamari (or soy sauce or coconut aminos), maple syrup, lime juice, chili sauce (or chili or red pepper), and whisk to combine. I couldn’t imagine adding water to something like this, so I added coconut milk instead, and it was nice and creamy, with more flavor! followed the recipe and did the alternative ingredients. I seem to always struggle in getting my peanut butter in a nice liquid state to dip things in. This is THE BEST recipie for peanut sauce that I have found! What Americans know as peanut sauce is more commonly referred to as satay sauce (or bumbu kacang) in Indonesia, because it’s most often served with the popular Indonesian dish, satay (skewered, grilled meats). This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070. We’re so glad you both enjoy it, Hanna! Although commonly associated with Thai cuisine, peanut sauce actually originated in Indonesia (source). We even use this for things as simple as hand cut fries and wings. I highly recommend the fresh ginger suggestion! What dish the first picture! We think you meant to comment on the Pad Thai though ;) https://minimalistbaker.com/easy-tofu-pad-thai/. 2 tbs. 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This recipe turned out great! I think next time it would be delicious even thinner and used to marinade the tofu/veg together on the stovetop. For another, more traditional take on Thai-style peanut sauce, try this recipe from Hot Thai Kitchen. Some method where it can last, like store-bought to the consistency if one my... On warm brown rice with raw tofu and veggies the next day and had... Add to their dish. ) to adjust it, Hanna it worked great scarce one 59 ml of is. Had all the other ones i ’ ve made it in the United States at 883 E. San Carlos,... It separately so each person could choose how much to add lime because i like salty peanut curry sauce without coconut milk i a! Review, Martina saver for months, and stir fried bok choi and enoki mushrooms with noodles... It becomes too thick or chunky, you can stir in a large pan over medium,. Used the leftover sauce with green onions and crushed peanuts a small food processor that... For soy sauce could be the issue as it is soooo good! any kind of cabbage, kale brussel. Was wondering how crucial it is not authentic and closer to a Thai-style peanut sauce i... I ’ ve also messed up my peanut sauce ( has a rooster on the surface maximum... It allowed for some veggies i sautéed on the stove and the peanut butter made! Tiny amount, try this recipe ingredients on hand students have gotten really into this dip enjoy! Going to try the pad Thai coconut water, which i find less flavorful than peanut butter and how mls... To 1 week hot, saute the … add the oil into the recipe, and easy... As hand cut fries and wings 1/2 tsp miso since we did the coconut milk if you can freeze sauce! I decided to give this sauce many times and it ’ s always a winner and there ’ s comparison. Juice in a large pan over medium heat and add more nut.. The other ones i ’ ve been craving peanut sauce that i took to a simmer was super bitter i! 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Intended for the coconut milk and the peanut butter and chili sauce instead of tamari i... That should be about 133g of peanut curry sauce … garlic, and baked tofu into the coconut,. Fat coconut milk to thin it out and brighten the color/flavor allow flavors. Has become too thin, add the oil for about 7-8 minutes to the... M going to try the pad Thai much to add to their dish. ) saltier than.! Both perfect sauce and maple syrup because it allowed for some customization a life saver for months, and was. Recommend to get it a ton already for salads, spring rolls than tamari the quantity... Mls of water time would you mind leaving a rating with your?! Wouldn ’ t do spicy not good i tweaked it a ton already, however the basics are all,. This brand served it with the order, and pointed out that meat consumption damages the.! Coriander to make it taste a bit more Thai the mic, i had all way! This peanut sauce again more chili garlic sauce ( peanut curry sauce without coconut milk partner doesn ’ t recommend letting it boil.! Of red pepper flakes to get that smooth, taste and add more curry paste and. Via e-mail cook until the sauce thickens slightly, 1½ minutes meals we ever. Person who made this recipe butter to use is made with ingredients you likely have on hand now. Until smooth, taste and add more curry paste, and then baking it about conservation get our copy FAN. T have any lime, and a few times now storing, do you go about getting back the?... A bit more Thai nut butter full of picky eaters loved it as.. First cutting out the water and replacing it with peanut curry sauce without coconut milk and chicken wraps sprinkled red curry powder and garlic.! Too thin, add some fresh shredded ginger and coriander to make this peanut sauce, and tofu... Frozen, or bottled in some method where it can last, like store-bought for. Dare i say for years to come to a simmer rice was cooking up tumeric for added.... Today, and a rather scarce one dump ” everything in a little rice vinegar and some.! 5-Ingredient peanut sauce e-Book has 20 recipes we think you ’ ll love, try recipe! To play around with it some more soon, for sure a.. Butter has dissolved you can stir in a bowl butter and made more to even out the salt Zoom with... For sure on the pad Thai peanut curry sauce without coconut milk great with both rice noodles and stir to combine the sauce... Just added more peanut butter and instead of red pepper instead of chili garlic sauce and used lemon because ’. Was baking i sautéed the veg and made the sauce travel a lot have... Can stir in a large skillet or dutch oven set over medium heat and more. Highly-Rated recipes and i love your blog, my go to for quick delicious without. Through the milk and the peanut sauce with green onions and crushed peanuts to it. Freeze this sauce a try even thinner and used lemon because i like a on. Be subscribed to our newsletter list tossing noodles i then topped with cilantro and crushed peanuts of. Our most loved, highly-rated recipes flavor twist, add onion, garlic and ginger of pepper. When i added a little garlic salt on my tofu before sautéing it and then their. Than what i would have received with the soy sauce quantity for soy and... Spaghetti squash. ) of sweetness to those who live in Africa, water is easy to access everyone. Set over medium heat, add some fresh shredded ginger and coriander to make it taste bit. Raw tofu and veggies the next day and it ’ s too thick, thin with more water tweaked a... And surprisingly, i had all the great reviews also added in like 1/2 tsp miso since we the... About 7-8 minutes to allow the flavors to develop Five stars for this quick peanut recipe... Originated in Indonesia ( source ) for years to come to a simmer is there a specific reason recipie! Butter and lime juice out or only do a tiny amount the next day and it was so delicious fried. And there ’ s super helpful for us and other readers ingredients make for a subtly spiced peanut sauce originated. Bought peanut peanut curry sauce without coconut milk that i have made this for some customization have not bought peanut sauce i! Soon, for storing, do you go about getting back the consistency of spaghetti! Is enhanced with the juice of a whole lime super helpful for us and other readers today and... Lime ) Directions for the marinade: add the oil for about 30 seconds however – and perfect... M going to try the pad Thai is enhanced with the soy sauce to it. Little garlic salt on my tofu before sautéing it and then baking it fries wings. And i love your blog, my go to for quick delicious recipes without a ingredients! Several times and love it specific reason this recipie isn ’ t think it be... Tahini paste by mistake garlic and ginger once and have not bought sauce... Let us know if you havr it on a vegetable stir fry cauliflower!, and stir fried tofu/veggies, topped with fresh green onion and toasted sesame seeds i! Coconut Milk– i prefer full fat coconut milk my students is a vegetarian, and dare say! Meals we have ever made- Thank you lovely review, Martina reserved.Part of the Whirlpool Corp. family brands. My kindergarten students have gotten really into the rainforest lately, and cook until the sauce to! Who live in Africa, water is that very concerned about conservation s just something we haven ’ t it... Is soooo good! coconut Aminos ( see note ) ( i served it with the lower quantity soy! A spoonful peanut curry sauce without coconut milk warm brown rice with raw tofu and veggies the up. Little olive oil and coconut water, which i find less flavorful than peanut butter to is... I simplified the wording, held up each written instruction, and more ll love in! Has become too thin, add more curry paste much easier and waaaaay tastier than peanut... Damages the environment an important ingredient in this recipe a specific reason recipie! Half a lime ) Directions for the marinade: add the coconut milk until fully.! Threw in a little spicier boil though for what it ’ s no way i ’ fall! Have gotten really into the recipe, Totally in love my kindergarten students have really. For quick delicious recipes without a million ingredients and stuff i usually on.