Thanks! XO. I won’t be able able to make it day before so probably 2 days before ie make on Tuesday for serving on Thursday. Would like to know if this Recipe can be Doubled successfully please? Very quick and easy with an end result worthy of servibg to guests. Let me know how it turns out! Will definitely be returning for more recipes. If yes, any idea of the baking time and temperature? It’s just finished cooling I cut into it because I’m too impatient and can’t wait for good Friday lunch (I’ll cover the cut with the ganache hehe), and it is SUPER MOIST with the right amount of sponge! I always like to use an online conversion calculator you can find by googling or if you have a favorite one that is always a great go-to when baking. I see that another subscriber has used this recipe for cup cakes. Just wondering if anyone has tried making it in advance and/or freezing it? In a large bowl, stir together the sugar, flour, cocoa, baking powder, baking soda and salt. I am so glad that it turned out so great for her birthday! She would sometimes substitute almond flavoring for vanilla or even use 1/2 each. Generally your oven could just be a tad too powerful. Thanks Again!! My biggest surprise was the coffee… can’t taste it at all! Very easy to execute. Hi love this recipe it is absolutely delicious! .probably, because the egg & milk were room temp. This is my favorite cake with intense cacao taste! In this cake the coffee is more to add flavor, darkness and richness. . Happy second birthday to your twins! Msde this cake it was soooo good. It is by far the best chocolate cake I have ever made. Halved the recipe for a 6″ cake…and substituted the egg with the egg replacer powder… The problem is you are then left with a load of raising agent merrily doing it’s thing and reacting with heat and the wet cake ingredients to create bubbles of air and rise – and the only place it can go it the middle of the cake – hence cakes rising in the middle. Thank you for this fool proof recipe! I used electric whisk throughout. Look at THAT! From Life in Balance: A Fresher Approach to Eating © 2016 by Donna Hay. My fault due to the change, I'm sure. The previous reviewer who recommended taking the time to gently fold in the chocolate and flour to the egg mixture was spot on. Hi! I used butter instead of cream for the ganache. I have made a few chocolate cakes before not using this recipe and they have turned out dry. Will like to seek some advise from you. Also, a sugar substitute can be used such as a natural granulated sweetener that measures 1:1 with sugar to reduce calorie count. Easy simple and a beautiful receipe. XO. Made it for my boyfriend once and he keeps asking me when I will make this cake again because it was so good!! Very aptly named. Absolutley amazing, there’s not a single mistake. I will be using this recipe for chocolate cake every time I need to make one. I made it just now for my friend’s birthday. Thank you so much for sharing and following along with me! I’ve made this cake before and it’s delicious! Hi! I made this using two cake pans because I love icing in the middle. Tried to give a 5 star not sure if it will come up ⭐️⭐️⭐️⭐️⭐️, AW! I can even make this with my eyes closed. – can I use other forms of frosting in the future, Oreo based/ Nutella … would it compliment the cake ? Place a baking sheet on the shelf below the cake pan (or the bottom of the oven) to catch any stray drips (don't put cake pans directly on the pan). I can’t wait to make this cake for my nieces. It does always flatten once of out the oven but if you cook it too long it tastes over cooked. Add eggs and beat for 2 more minutes, scraping sides of bowl often. And Olive oil is a fine substitute, I prefer it over veggie oil. Hi, thanks for sharing this recipe with us. Folding is important so as not to stir the air out of the mixture. I have never bothered to review a recipe online before, but this one is epic. I baked 170c for 30 min. In a 2 quart saucepan, combine sugar, cocoa and milk, stirring with a whisk until completely combined and smooth. Thanks for letting me know! This was the most delicious most perfect chocolat cake I ever tasted! Fit stand mixer with whisk attachment and beat the egg white mixture on medium speed until slightly cooled and thickened, about 2 minutes. Thank you, Karina. There are always high hopes and promises of what you’re looking for, but the delivery can be opposite and sometimes less than what you’re craving. I really hope you respond because Hazels comment has so far gone unanswered. You may need to add more melted chocolate to it. But as I expected, the almond meal separated from the other ingredients (I have had this happen in other recipes--it does NOT substitute for flour, since it does not absorb moisture in the same way) and created a jelly-like layer at the bottom of the cake (think 'moist crust'). My cake was super yummy. The cake was moist and not-too-sweet. I am always looking for new brands to try. I was wondering what brand chocolate you use for your ganache. Looks great so far. And if so for how long? Hello Karina! It’s a true story, once I met my new best friend… this Easy Chocolate Frosting Recipe with Cocoa Powder, my chocoholic tendencies were taken to a whole new level of decadent cocoa bliss!. Thanks xx ♡, Hi Denise! I was just wondering if it is alright to cook in a spring-form pan? Thank you! 5*. I think the pictures make it looker higher or the frosting on top and on the sides. It’s our favourite now and makes its way into my kitchen every Sunday haha! AW! Two questions though: XO. The taste was still divine. Your choices sound delicious! I don’t drink instant coffee n we always make a fresh pot of coffee every morning. I added 1/2 teaspoon of baking powder but I think you could leave that out. I used Starbucks “Italian Roast” instant coffee powder which has a fabulous flavor and that translated to the cake very well. You can use full fat milk, reduced fat milk, 2% or skim. MY friends love it! Thankyou x, Hi just made this cake, I split the mix and it only took about 15 mins to cook, still waiting to taste but smells delicious. I suggest you add more chocolate to the ganache for it to set even in humid weather and cover the cake cover with a cloth so it won’t be under direct sunlight. I love this snd still have her recipes in an old old school notebook. It works perfect. Thanks so much for the recipe, Fantastic cake but I did not make the Ganesh I made a chocolate cream cheese frosting and what else can I say even better than death by chocolate. )left a portion in my cake tin for several days and it was still yummee! Not sweet, I'd say - rather bitter. Thanks much for your help! Super easy and the cake turned out amazing super moist and delicious. Thank u very much for this, i’ve made this recipe like 10 times and it’s always delicious and people love it everytime! Everyone loved it! It will also have a more gooey and runny look. This is indeed a wonderful chocolate cake. Cook over medium heat, stirring constantly, until mixture comes to full rolling boil. Hi Laila! Hi! I used coconut oil instead and 2 medium eggs. Thank you for sharing and following along with me! Can I use 3/4 cup brewed coffee instead of the boiling water with instant? I tool the “serves 16” lightly. Some recipe use bikarbonate soda, but in yours. No word of a lie absolutely gorgeous! I doubled the ingredients and also made 12 muffins (with plenty of extra chocolate chunks) I froze half of this cake and the muffins. The chocolate cake will not taste like coffee, I promise. But it all turned out just fine. Guess what I’m trying next! . Beautiful chocolate cake! Enjoy your cake! Just the same as these Best Fudgy Cocoa Brownies, I wanted FUDGY, but being a cake, I wanted FLUFFY — and MOST OF ALL I wanted uncomplicated steps. Hello!! Hi! Wow! As a result…this one takes the cake. So sorry to hear about your cancer! That sounds great! Hi Jack! I don’t like coffee but this cake looks incredible! Thank you so much Karina. But I did use a 9” pan with 2” deep sides, yet It came out VERY tall. I reduce the sugar to 250g and add in 1 tsp of baking soda and the cake is perfection. It would be amazing to be able to make a cake everyone a cake they can enjoy! It’s truly amazing and at the same time quite simple . Came out perfect…and most definitely the best fudgy chocolate cake…yummmm…. I usually bake it for my colleagues at work at their request and they love it. Let me know how it turns out! Thanks!!! Thank you! I thought I’d come across my first US blog writer that realises that not only Americans use the internet! I used it as a trifle so as not to throw it away. Omg this is the best rchicolate cake recipe ever. Before that , I need your professional advice. I really screwed it up this time it seems to have shrunk and came out thin. Really easy to make when you need chocolate at 11pm at night lol. I love the fact that this doesn’t require too many utensils and appliances to be used. The family love is and have already put in an order for next week! Overally it's a pretty simple cake to make, and doesn't take much time. Preheat oven to 160°C (320°F). I’m so glad I did. That is perfect! Add the butter, 1 piece at a time, until smooth and creamy. Please add it back to the recipe! I added some nuts to the frosting in the middle and it was a hit! Made this with my 6 year old niece yesterday and it is lovely, one of the best cakes ? In both instances,the texture is also perfect when de frosted. Our cake baked at exactly 45 minutes, and the toothpick was a little dirty when it came out. Thanks so much . You have done an excellent job explaining the reasons to do the little things I’ve always wondered why. Can I use coconut oil or olive oil instead of vegetable oil ? It was the perfect cake for our anniversary! Learn how your comment data is processed. It’s about 5 bucks, and you can usually find it at Walmart or where they hold Wilton classes. Fabulous". Hi. Mine was done in 40 minutes. Pour into the tin and bake for 35–40 minutes or until just set. Any help would be amazing but no worries if you don’t know! To make into a double stack I doubled the mixture! I am so glad that it was a hit and you could reduce the sugar! I made this cake for a birthday celebration. Thanks so much for this recipe! I could have sworn I saw baking soda in the ingredients but now I don’t see it. But the result was still delicious. Thank you so much for following along with me! I am gluten free and all my cakes are too. Thank you SO much for this awesome recipe. I really want to make this cake soon….and as you say measurements are so important! Hi Karina! It was very easy to make using my stand mixer. https://www.yummly.co.uk/recipes/chocolate-cake-without-cocoa-powder The ganache was excellent and simple to make as well. Like my prayers for the perfect chocolate cake. I have the original Hershey tin can the recipe is on and it is a little different from this one. I made it for my niece’s bday, and it was devoured with requests for the recipe. Hi Karina Add butter, buttermilk and vanilla and beat for a couple minutes, scraping sides of bowl as needed. I made this gorgeous cake yesterday and used a springform tin. Also, my frosting never set up.. Maybe I used too much cream? Stir it through gradually. This cake is simply amazing!! (Cake batter is thin in consistency.). Beautiful cake, very easy to make and turned out perfectly. Normally, as soon as I see “all-purpose flour”, I’m out of there as I know it’s an American recipe, and that the butter will be in tbsps and cups (I still can’t understand how you measure this! Excellent, rich, fudgey chocolate cake with a beautiful texture and soft moist crumb. Ms. Eddy Mueller. Any idea how I can avoid this? I am a Stage 4 uterine cervical lymphoid cancer patient! It sounds delicious and super rich! Turned out to be excellent each and every time. Haha – I just looked a little further into your site, and saw that you’re in Melbourne! One bowl. Also, purposely left some half melted chips in the Ganache which everyone agreed made it taste even better. this is the BEST Chocolate cake I have ever baked. My only problem is that it rose in the middle more than the sides:( So when I transferred it from the pan it separated in the middle. Life in Balance: A Fresher Approach to Eating, 59 Ridiculously Easy Cake Recipes for Beginners, 59 Baked Goods That Don't Require All-Purpose Flour, 47 Passover Desserts You'll Want to Make All Year Long, 40 of Our Very Best Chocolate Cake Recipes, Snortable Chocolate Is the Latest Affront to Dessert. Allow to cool in the tin. Every oven is different, the more you bake the more you’ll work out what works for your oven. You can make fudge at home with a simple cocoa powder, sugar and milk recipe. I just reduced he sugar to 170 gm since my buttercream icing was quite sweet thanks, Linda. Hi there, do you know if I can use a soya cream or non dairy cream for the ganache? So delicious and perfect for every occasion. Also had fun making it with help from my 6 years old son. Mine was done in 50 minutes and came out delicious. Buy the full book from HarperCollins or from Amazon. So easy to make and tastes amazing!! By Karina 281 Comments Filed Under: Cakes. Hi Smita. Will definitely remake. Thank you, we will do it again. I had two questions though: Any help greatly appreciated! Worked fine for me with self raising flour. I measure flour by scooping it out of the container or bag, and pouring it into my measuring cups, then levelling it off with the back of a knife. Koni x. I didn’t make the icing, just the cake. Are you able to give metric measurements for this recipe as I live in the UK. I was so happy with it! Made this cake gluten and dairy free, it was amazing! It will be thinner but still tastes just as good. . Yes, of course! Thank you very much. A good chocolate cake recipe is so hard to come by, just like a good brownie recipe. Hello Karina, I used melted chocolate and two pots of thick double cream, and used the electric whisk for a long time I had the same problem at first but it work for me this way, Just made this cake for my husband’s 50th birthday. It was a world of difference. it is deliciously moist and chocolatey, absolutely the perfect chocolate cake recipe ever!! Your effects really helped to make the cake a success. Thank you so much for such an amazing recipe, Yes it’s works brilliantly with gluten free flour. One sub I used was coconut oil & let me say it was Scrumptious! Enjoy your cake! Hope that helps! If i added two eggs instead of one what would it do to the mixture? I’m now making two for a taller cake. Just a quick question, in your pictures, the ganache looks thick enough to be piped into rosettes. ⬇ SUPER fudgy and MOIST! Thanks so much for following along with me! Since my oven is extremely powerful Especially for a large cake serving between 50-100 even with small slices! Grease a 9x5-inch loaf pan, line with parchment paper, and set aside. A slight rise is to be expected with any sponge type cake but this should really be no more than a gentle curve of the edges rather than a dome effect in the middle. Keep sharing such a nice recipe in future. What kind of oil should I use? I used canola oil to make it non dairy and it was delicious Finally I did it. THANK YOU! I did not modify or change recipe and my husband and I were both shocked at the simplicity of prep, ingredients and taste. I will put it in a measuring cup then add that cup to the bowl. I was worried when I added the boiling water mixed with coffee powder when I saw the consistency becoming thin. You’re very welcome Shelley! 116 people made this. The coffee in this recipe CAN NOT be tasted, but allows a rich chocolate taste to shine right through. I also had to use just normal cocoa powder. Most recipes call for two to three layers, and it’s just too much sometimes as a dessert after a big dinner! Will give this a go this week for sure. I hope you love it and it turns out for you! Never knew it’s a bit different. Add the yolks and whisk for a couple of minutes until creamy Super moist, it turned out lovely no burnt bits, really nice taste and very spongey! That’s where the fudge-like texture comes in! If so, is there a different baking time? Doubled this recipe for a big gathering, still worked out incredible (if slightly longer in the oven.. I’ll never make another choc cake again. It has become our favorite cake of the house. As in, I could eat the whole thing when no one is looking haha. While I’ve tried so many chocolate cakes over the years, and failed following so many different recipes, it was time to take matters into my own hands and come up with the best chocolate cake we’ve ever had. I only have a 10” springform pan as I’m away for the winter and the villa is not well equipped for bakers. But it works when u add some icing sugar individually! 2/3 Cup I am looking forward to trying this recipe. Tried baking a cake for the first time and it was amazing! I didn’t have a hand mixer on location and got concerned about the almond meal separating. But it's really important to mix the ingredients very well before baking; otherwise, you will have an almond-meal crust on the bottom (which is still tasty, but not as tasty as mixing the batter thoroughly). I just made this cake for my brother-in-law’s birthday. I really want to make this cake but I am using gr and ml measurements. I love the flavour and simplicity tho, but could you please tell me why could this happen? It went down a treat covered with fondant icing and all the decoration – a few children said it was the best birthday cake they had ever tasted, high praise indeed! I use espresso powder in my chocolate zucchini cake, too! Thank you for this recipe ! Raw cacao powder retains a higher portion of nutrients than more common cocoa powder, which is usually heated during manufacturing. Thank you – I’ll be keeping this recipe for sure. (Should be Famous) Cocoa Microwave Fudge - This Is How I Cook Check it after 30 minutes with a toothpick inserted into the centre. Mix sugar, cocoa and salt in heavy 4-quart saucepan; stir in milk. Wilton has a double-deep cake pan that doesn’t cost very much. I made it as an afternoon tea snack for my kids but I’m not sure it’ll last that long. Very fast and easy to make. Any advice for this? I made this cake as the base for a Star Wars themed birthday cake for my nephew’s 6th. Recipe by: jean.isacke Dorset, England, UK. Have you tried this as cupcakes? *I think I am lazier than you, I don’t even make the ganache ? I’m not a baker, just a mom trying to do something to entertain my toddler ? but this was fantastic! The easiest, MOST amazing, and BEST chocolate cake, using simple ingredients and little time and effort to pull together. Thank you so much for sharing. That is awesome to hear! 200g (about 14 tablespoons) unsalted butter, chopped, 3/4 cup (75g) raw cacao powder, plus extra for dusting, 1 cup (120g) almond meal (ground almonds). But, it took Way longer to bake the cake. However, when I poured the batter in my 8 inch pan, it filled the entire pan. It still tastes really good so il use it in a trifle but I really need to get this cake right. You are so sweet! This recipe is so simple!!! No pain killers or wine needed. Uncover, and stir slowly first, with a spatula or wooden spoon, gradually mixing faster until ganache is smooth, creamy and glossy. Thanks for following along with me! I made the same mistake but did you use a household teaspoon measurement or a baking measurement? That may be ambitious though! This recipe is amazing! I’m planning to make a number cake for a family members birthday. Moist is not usually an adjective you can use to describe gluten free baking, but this was deliciously moist and very chocolatey ? I was wondering if this recipe is suitable for baking a sheet cake, as I need the cake to be firm enough to be able to cut into shapes. I almost made 2 batches to make a 2 layer cake but glad i stuck with 1 as it seems rich! No Cocoa Powder Chocolate Cake Method Preheat your oven to 180°c (350°f) and grease and line two 8inch cake tins with baking paper Whisk the butter and sugar until pale and fluffy. Cake is still brilliantly moist and decadent. I made this using Ghee which I know wouldn't be recommended, but i had a lactose intolerant guest. I’ve made. Please try not to over bake it as that will dry out this cake. seems like the authors removed the soda from it later and I liked it better with the soda. Loved this recipe. I would eat all the frosting around the cake, then if the cake was actually good, I’d have a few bites of it as well. They came out of the pan perfect and look beautiful with the ganache. Yes, you can substitute the ground almonds! Can I use olive oil ? Hope you enjoy this cake! Hi Emma. Your email address will not be published. The only recommendation I have is to eat it the day after. I sliced it off so I could spread my chocolate frosting over it. Required fields are marked *. Sometimes it is just a minor thing when baking. Either way is good but the day you are serving it may hold longer and better. Though, our cake did not rise as much as the one in the photo. My name is Karina and this is my internet kitchen hang-out. This is a beautiful recipe-so easy. People thought I bought the cake. The last one i made was thick and fluffy. Kids loved it, hubby loved it and it’s now a booked marked recipe I will be coming to again and again. 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