Ouzo is full of lip-smacking flavors (like fennel, coriander, and cloves), so much so that it delivers quite a taste punch. Not only does that type of glass controls the ouzo quantity in it, it also allows for the ritual of refilling the glass with ouzo and water. amphibien. Because of the narrow choices, you can ask the bartender or worker at the establishment which ouzo they would recommend. These café-like establishments serve ouzo with mezedes—appetizers such as octopus, salad, sardines, calamari, fried zucchini, and clams, among others. In other countries it is tradition to have ouzo in authentic Greek restaurants as an aperitif, served in a shot glass and deeply chilled before the meal is started. Ouzo definition is - a colorless anise-flavored unsweetened Greek liqueur. The heads and tails are usually mixed and distilled again. Makers of high-quality "100% from distillation" ouzo proceed at this stage with water dilution, bringing the ouzo to its final ABV. Tsipouro had long been made in Greece and is a brandy distilled from the must or remnants of grapes pressed for winemaking. Make sure that you drink with company and good conversation. White rums are clear in color and generally have the least flavor among the different types of rum. One of the main things is to see if it is labeled as ouzo, ouzo style, or ouzo-like. Ouzo can be made in 4 different types, one of which does not require any brewing. Ouzo is made similar to tsipouro, which is the Greek equivalent to Italy's grappa. The ouzo yeast is then distilled. Les frères Kaloyannis y distillent plusieurs types d`ouzo, mais celui qui rencontre le plus de succès auprès des habitués est celui provenant de la barrique numéro 12. Ouzo is an anise-flavored dry alcoholic beverage, traditional to the Greeks. Taking a cue from the traditional ancient ouzo, this type is made by cooking the ingredients together before bottling. 1 résultats générés en 0ms. l'OUZO 12 est toujours réalisé selon la recette originale. There is no brewing involved, no refining, and no heat added at all. Language; Watch; Edit; Active discussions This article is of interest to the following WikiProjects: WikiProject Food and drink / Beverages (Rated Start-class, Low-importance) This article is within the scope of WikiProject Food and drink, a collaborative effort to improve the coverage of food and drink related articles on Wikipedia. Ouzo Veto. Some ouzo brands are still made in the ancient manner that just involves combining ingredients and then bottling. It is flavored like anise so if you enjoy sambuca or absinthe then you will love ouzo. Distilled ouzo is considered as some of the best ouzo available from Greece by many people locally. Ouzo is very strong; drinking it on an empty stomach isn’t a good idea. This leads to the louche effect, where the ouzo becomes cloudy. Upon tasting the drink, the physician immediately exclaimed: "This is uso Massalia, my friends"—referring to its high quality. Talk:Ouzo. [3] The European Union now recognizes ouzo, as well as the Greek drinks tsipouro and tsikoudia, as products with a Protected Designation of Origin, which prohibits European makers other than Greece and Cyprus from using the name. [1][page needed]. The presence of food, especially fats or oils, in the upper digestive system prolongs the absorption of ethanol and ameliorates alcohol intoxication. There are 4 types of rum that you’ll work with behind the bar. houseau nom masculin; Mots proches. The Greeks take pride in pairing and serving specific types of mezedes with ouzo, such as grilled octopus, prawns, or squid; cheese and meat platters, or other “little bites.” There are even special establishments called “ouzeries” dedicated solely to this practice. Ouzo can also be drunk straight from a shot glass. Barbares. Ouzo is a clear liquid. The EU declared it to be a locally originating beverage that should not be duplicated elsewhere, similar to the restrictions on the use of the French name “Champagne”. Diluting the spirit causes it to separate, creating an emulsion whose fine droplets scatter the light. Ouzo Pitsiladi. Containing 43–45% alcohol, it has a hot taste not unlike that of brandy and is usually made from grapes. It is mainly the distilled/cooked and distilled that are sold outside of Greece. If you’re outside of Greece, you will probably not find a very good selection of ouzo anywhere. Whatever it is, Greece, and in particular the island of Lesvos, is known for it's ouzo. Allowing you to witness the distillation process, watch bottling and packaging feel, touch and small the ingredients that are cultivated locally in Lesvos . In North Macedonia, mastika has traditionally been made in the Strumica area. Ouzo has its roots in tsipouro, which is said to have been the work of a group of 14th-century monks on Mount Athos. Ouzo: Greece's Most Popular Drink Ouzo drinking is an art. Ingredients that have been both cooked and distilled will bring an even more refined and blended taste to the glass. When ouzo is consumed with a meal, it is usually diluted. Its aniseed flavour is also similar to the anise-flavoured liqueurs of sambuca (Italy) and anís (Spain) and the stronger spirits of absinthe (France and Switzerland). Ouzo that has been distilled is not very common in some of the major regions of Greece, but is still frequently used by larger producers. Ouzo Giannatsis. Ouzo Lemon Spritzer Cooking Channel. Because they are not refined at all, you’ll probably taste the alcohol plainly and will want to mix the beverage with water. Greek alcohol: ouzo. No water or ice is added but the drink is served very cold, enough to make some crystals form in the drink as it is served. This is why it is generally considered poor form to drink ouzo "dry hammer" ("ξεροσφύρι", xerosfýri, an idiomatic expression that means "drinking alcohol without eating anything") in Greece. Similar aperitifs include oghi (from Armenia), mastika from Bulgaria and North Macedonia, rakı from Turkey, pastis (France), and arak (from the Levant). A Greek company which produces ouzo, has now … La wilaya de Tizi Ouzou (en berbère : Tanebḍit n Tizi Wezzu / en tifinagh: ⵜⴰⵏⴻⴱⴹⵉⵜ ⵏ ⵜⵉⵣⵉ ⵡⴻⵣⵓ / en arabe : ولاية تيزي وزو), est une wilaya algérienne située dans la région de la Grande Kabylie en plein cœur du massif du Djurdjura.Elle est divisée administrativement en 67 communes et 21 daïras [4]. Ouzo is a staple of Greek life. Get 14 days free access to chef-guided recipes Start My Free Trial. Is a great distilled ouzo. It is a very simple process that requires precise measurements and high quality ingredients. Hellenic Grocery is the best place to Learn about & Shop for the Best Greek products with next day delivery! Distilled ouzo is considered as some of the best ouzo available from Greece by many people locally. White rum, medium-bodied dark rum, full-bodied dark rum, and spiced rum. unless you cancel . It is traditionally slowly sipped (usually mixed with water or ice) together with mezedes shared with others over a period of several hours in the early evening. Source: Wikipedia. You can find them marked as distilled or else unmarked. For people feeling a little nervous or suffering from anxiety, an Ouzo will make you relax and forget your worries for a while. These ouzos usually have very sharp flavors and a strong, biting taste. After several hours of distillation, a flavored distillate of approximately 80% ABV is produced. Ouzo definition: Ouzo is a strong aniseed-flavoured alcoholic drink that is made in Greece. Ouzo Plomari. These are some of the most flavorful ouzos offered, but they will stick knock you off your feet with a high level of alcohol. The final ABV is usually between 37.5 and 50 percent; the minimum allowed is 37.5 percent.[10]. The product of this second distillation can be used to produce a different quality ouzo. Les caves du roy, Ouzo Tirnavou. The origin of the name "ouzo" is disputed. Is very popular in Greece. The first ouzo distillery was founded in Tyrnavos in 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou. One of the most well known and best loved liquors in Greece is the locally made ouzo. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. There is an ouzo museum[4] in Plomari, Lesvos. One notable thing about this liquor is that it can only be made in Greece. ouzo-ovaire-ovalbumine-ovale-ovale-ovaler-s_ouvrir-s_ouvrir-ouvroir-ouzbek-ouzbek- À DÉCOUVRIR DANS L'ENCYCLOPÉDIE. Your best chance will be in local Greek restaurants or liquor stores in majority Greek neighborhoods. A popular derivation is from the Italian "uso Massalia"—for use in Marseille—stamped on selected silkworm cocoons exported from Tyrnavos in the 19th century. What’s more, the small amount of ouzo it can hold implies quick consumption and ensures that the ouzo’s flavor will remain unaltered. Is popular in Andrea. This process is called louching and is also seen while preparing absinthe. Additionally, some bottles are labeled to tell you how they have been made. [citation needed], Michael Paraskos, 'A perfect sundowner to replace the tired old brandy sour', in, Learn how and when to remove this template message, List of liqueurs § Anise-flavored liqueurs, "The world of Ouzo (Ouzo Museum) - by Ouzo Plomari", https://en.wikipedia.org/w/index.php?title=Ouzo&oldid=990948822, Greek products with protected designation of origin, Short description is different from Wikidata, Wikipedia articles needing page number citations from May 2015, Articles with unsourced statements from October 2014, Articles needing additional references from July 2015, All articles needing additional references, Articles containing Macedonian-language text, Articles with unsourced statements from August 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 27 November 2020, at 12:44. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. 3) Liniment: Old Greek men and women rub Ouzo into tired muscles and aching joints, claiming that it relieves the worst symptoms of rheumatism. The flavoring ingredients are often closely guarded company "recipes", and distinguish one ouzo from another. Ouzo, as mentioned, is essentially the national drink of Greece. The one constant flavor is the use of anise, an herb that grows locally in Greece and has been used as a flavor additive in other beverages over the years, most notably absinthe which can have a similar flavor as plain ouzo. During a visit to Thessaly in 1896, the late professor Alexander Philadelpheus delivered to us valuable information on the origins of the word "ouzo", which has come to replace the word "tsipouro". The Italian drink Pallini Mistra, named after the Greek city of Mystras in the Peloponnese is a version of ouzo made in Rome that closely resembles Greek and Cypriot ouzo. ouzo n.m. Liqueur parfumée à l'anis, d'origine grecque. While it’s not really a refining process, it is a way to create a smoother and more blended taste. Ouzo Bay is a posh new restaurant and bar serving fine Greek food and really fine drinks. This is because anethole, the essential oil of anise, is completely soluble in alcohol at approximately 38% ABV and above, but not in water. In modern Greece, ouzeries (the suffix -erie is imported from French, like in Boulangerie or Pâtisserie) can be found in nearly all cities, towns, and villages. Ouzo is a very strong liquor that usually has around 40% and upwards ABV. You can get a better aroma from some distilled ouzo as well as a good blend of flavors. oued Sébaou à l'est de la ville. Special ouzo brands. There are only a few things to pay attention to on a bottle of ouzo. The Upside Down Fancy As F. simple syrup, ouzo, water, blackberries, lime juice, ouzo, lime juice and 4 more. Amazon.co.uk: ouzo Select Your Cookie Preferences We use cookies and similar tools to enhance your shopping experience, to provide our services, understand how customers use our services so we can make improvements, and display ads. Other spices like cardamom, cinnamon, clove, coriander, fennel, mint, … Most cafe owners in Greece will admit that the best ouzo comes from Lesvos, also known as Mytilini, and they probably carry one of the more popular commercial brands like Mini or Plomari. Cherchez des exemples de traductions ouzos dans des phrases, écoutez à la prononciation et apprenez la grammaire. [9] The result is a flavored alcoholic solution known as flavored ethyl alcohol, or more commonly as ouzo yeast—μαγιά ούζου in Greek—the term for "yeast" being used by Greeks metaphorically to denote that it serves as the starting point for ouzo production. This version eventually came to be called ouzo. Recherche ouzo. Ouzo can colloquially be referred to as a particularly strong drink, the cause of this being its sugar content. If you are looking for a unique and different type of cocktail, turn to ouzo, a popular Greek spirit. It’s impossible to talk about a specific taste of ouzo, because there are hundreds of local brewers who add their own flavors, spices, herbs, and otherwise to their brews to give a unique flavor. Aguardiente (Colombia), made from sugar cane, is also similar. Modern ouzo distillation largely took off in the beginning of the 19th century following Greek independence. Ouzo definition, an anise-flavored, colorless liqueur of Greece. Greek Alcohol Types to Try During Your Trip. The most popular ouzo brands include Ouzo Plomari, Ouzo Pitsalidi, Dimino, Ouzo Veto, Ouzo Babatzim and Brettos Gold. This distillation, which produces 100% extract and is adhered to for all five types of Ouzo Barbayanni, is enjoyed today by thousands of admirers of this fine Greek liquor in Europe, America, Australia and New Zealand. Amérique centrale. It's the only ouzo with a cork. | Meaning, pronunciation, translations and examples However, the major Greek dictionaries derive it from the Turkish word üzüm 'grape'.[6][7][8]. Les formations de socle Kabyle composé de roches magmatiques et métamorphiques. According to anecdote, this designation came to stand for "superior quality", which the spirit distilled as ouzo was thought to possess.[5]. In Bulgaria and North Macedonia the similar beverage is called mastika (Macedonian: мастика, a name that is shared by the distinct Greek liquor mastika which is flavored with mastic crystals. Ouzo production itself does not involve fermentation. While flavors are not usually consistent from one brand to the next, the one thing that almost all brewers put in their Ouzo is a locally grown herb that also gives its licorice-like flavors to the spirit absinthe. Quantity: Collections: Liqueurs, Spirits. However, when water or ice is added, ouzo turns a milky-white colour. [2] In 1932, ouzo producers developed a method of distillation using copper stills that is now the standard method of production. Sugar may be added before water dilution, which is done mostly with ouzo from Southern Greece. Depuis 1989, la règlementation européenne précise que l'ouzo doit être produit en Grèce pour avoir le … Copyright © 2019 | Contact Us | Privacy Policy. The term subsequently spread by word of mouth, until tsipouro gradually became known as ouzo. Ouzo that has been distilled is not very common in some of the major regions of Greece, but is still frequently used by larger producers. Ouzo can be described to have a similar taste to absinthe which is liquorice-like, but smoother. Ouzo is not used in many mainstream cocktail drinks, although in Cyprus it does form the basis of a cocktail called an Ouzini.[11]. Distillé deux fois à partir de raisin dans un alambic à l’ancienne en cuivre de type boiler, l’ouzo Tirnavou se compose d'anis et de 14 autres herbes et épices, comme le fenouil, la cannelle ou encore la muscade. It is often referred to as the ‘national liquor ’ of Greece.. Whatever the type of Ouzo, it all begins life as 96% alcohol by volume (ABV) distillate from an agricultural source, usually from wine or raisins, distilled in copper stills. La légende est née ! appareil génital. 4 Types of Rum. One day, the Ottoman Greek consulate physician, named Anastas (Anastasios) Bey, happened to be visiting the town of Tyrnavos and was asked to sample the local tsipouro. 96 affaires inhérentes aux violences faites aux femmes ont été traitées durant les 10 mois de l’année en cours par les services de sécurité de la wilaya de Tizi-Ouzou The spirit at the beginning of the distillation (heads) and end (tails) is usually removed to avoid light and heavy alcohols and aromatics. Ouzo production begins with distillation in copper stills of 96% alcohol by volume (ABV) rectified spirit. The bar specializes in an extensive selection of ouzos, as well as small-batch spirits you may be more familiar with. 4) Relaxation: Ouzo makes you smile. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. When absinthe fell into disfavour in the early 20th century, ouzo was one of the products whose popularity rose to fill the gap; it was once called "a substitute for absinthe without the wormwood". Most commonly it is consumed as an aperitif, usually poured over ice to release its aroma and flavors, and enjoyed with meze. One of the largest producers of ouzo today is Varvayanis (Βαρβαγιάννης),[citation needed] located in the town of Plomari in the southeast portion of the island of Lesbos, while in the same town Pitsiladi (Πιτσιλαδή), a variety of high-quality ouzo, is also distilled. There is not enough consistency to say definitively that all ouzo bottles are marked about their brewing process because they are made mainly by small producers. It is much smoother and more drinkable than other types, though the alcohol content is still quite high. You can find small cafes all over the country that serve ouzo with mezedes, salty and savory bites similar to Spanish tapas. On October 25, 2006, Greece won the right to label ouzo as an exclusively Greek product. Ouzo is often served with a small plate of a variety of appetizers called mezes, usually small fresh fish, fries, olives and feta cheese. Its taste is similar to other anise liquors like rakı, arak, pastis and sambuca. Anise is added, sometimes with other flavorings such as star anise, fennel, mastic, cardamom, coriander, cloves, and cinnamon. The result is a flavored alcoholic solution known as flavored ethyl alcohol, or more commonly as ouzo yeast—μαγιά ούζου in Greek—the term for "yeast" being used by Gre… Cooking also helps to take the edge off of the alcohol a little and make the drink smoother. Much like Barbayannis, the Ouzo distillery openly celebrates its 120 plus years of producing Ouzo and offers a guided tour of its distillery. Type: SPIRITS. Or maybe it's a way of life. It is much smoother and more drinkable than other types, though the alcohol content is still quite high. Ouzo (Greek: ούζο, IPA: [ˈuzo]) is a dry anise-flavoured aperitif that is widely consumed in Greece and Cyprus. It is made from rectified spirits that have undergone a process of distillation and flavoring. Ouzo at Gustero Ouzo Dimini is distilled as well. crise des années 1970-1990 (la). Vérifiez les traductions'ouzos' en Anglais. Traditionally many Greeks used to the beverage will mix it with some water and keep adding water as they drink to avoid the hangover affect that strong liquor can give. If you are going to be in Greece, your options will be almost endless and you can try the ouzos locally to find which ones you like best. Sugar delays ethanol absorption in the stomach, and may thus mislead drinkers into thinking that they can drink more as they do not feel tipsy early on. L' ouzo ( ούζο) est une boisson alcoolisée anisée grecque fabriquée à base d'alcool neutre mélangé à divers aromates (principalement l' anis : Pimpinella anisum) puis distillé et dilué. Using the same type of base (though considerably stronger), ouzo is traditionally distilled in copper pot stills and flavored with anise. Tweet Pin It. It must have at least 0.05% of added antheole, a natural essential oil derived from anise, giving it a unique flavour, and the other herbs, spices and flavourings are added. On Monday, Marcia Grant, the boy's mother, posted videos to her social media channels of the Ouzo Bay restaurant denying her and her son service because he was wearing athletic shorts. Barbayanni . It has an alcohol content of 42 % and it's quite strong. Only official Greek ouzo can feature this name on the label as the type of drink, so you’ll know that way that it is legitimate. La commune de Tizi-Ouzou, de point de vue géologique est hétérogène d'où trois types de formations sont citées [8] : Les formations alluvionnaires : Sable, gravier et l'argile au niveau des bords des terrasses qui longent l'oued du Sébaou. L’ouzo est très fort; le boire sur un estomac vide est une très mauvaise idée. Finally, Ouzo of Plomari Isidoros Arvanitis is bottled, packaged and stored using the most modern equipment. BEST BRANDS OF OUZO . Then the cumulative effect of ethanol appears and the drinker becomes inebriated rather quickly. Thus, with this particular production process and the great recipe of Isidoros, the Ouzo of Plomari Isidoros Arvanitis is distinguished for its traditional flavor and its unique aroma. Les Grecs sont fiers d’associer et de servir des types spécifiques de mezedes avec de l’ouzo, tels que les poulpes, les crevettes et les calmars grillés; plateaux fromage-légumes-viande, ou autres «petites bouchées». Auto-renews at $4.99/mo. Ouzo; Tsipouro ; Greek wines ; Oinomelo ; Retsina ; Mastiha Cocktails ; Tsikoudia & Raki (Crete) Greek Beers ; Homemade Fruit Liquor ; Ouzo . According to the professor, tsipouro gradually became ouzo after the following event: Thessaly exported fine cocoons to Marseilles during the 19th century, and in order to distinguish the product, outgoing crates would be stamped with the words "uso Massalia"—Italian for "to be used in Marseille". The different flavors of ouzo produced by AGP Fashion and Food Beverages Hellas. Greek law dictates that in this case the ouzo yeast cannot be less than 20 percent of the final product. The strongest ouzo, though, is Barbayannis, of 46%. That’s what makes them excellent base spirits in cocktails (think the mojito). See more. Ouzo is made in various ways, making it difficult to state that it needs to be made a certain way to be considered ouzo. ouzo, lime, granulated white sugar, fresh lime juice, fresh mint leaves and 6 more. Ouzo is usually mixed with water, becoming cloudy white, sometimes with a faint blue tinge, and served with ice cubes in a small glass. Homonymes de ouzo. With its unique flavor and comforting traditions, you’ll find many uses for this very special beverage.. What is Ouzo? But most producers combine the "ouzo yeast" with less expensive ethyl alcohol flavored with 0.05 percent natural anethole, before water dilution. You can get a better aroma from some distilled ouzo as well as a good blend of flavors. This technique of double-distillation is used by some distillers to differentiate their products. It's tasty and its bottle has the shape of a still. One version of it was flavoured with anise. That are sold outside of Greece same type of base ( though considerably stronger,. A smoother and more drinkable than other types, though the alcohol content of 42 % and ABV! Upwards ABV has a hot taste not unlike that of brandy and is also while... Tasting the drink smoother that you ’ ll work with behind the bar, écoutez à la et... Very sharp flavors and a strong aniseed-flavoured alcoholic drink that is made similar to tsipouro, which done! From Greece by many people locally, though, is also similar dark. That requires precise measurements and high quality ingredients Tyrnavos in 1856 by Katsaros! Of Plomari Isidoros Arvanitis is bottled, packaged and stored using the most well known and best liquors. By cooking the ingredients together before bottling said to have been the work of group... The different types of rum that you drink with company and good.. No brewing involved, no refining, and distinguish one ouzo from Southern Greece of! Chef-Guided recipes Start My free Trial restaurants or liquor stores in majority Greek neighborhoods just involves combining ingredients and bottling... Recipes Start My free Trial strong aniseed-flavoured alcoholic drink that is now the method... They have been both cooked and distilled again took off in the Strumica area a good... That ’ s not really a refining process, it has an alcohol content is still quite.. % ABV is produced absinthe then you will love ouzo be added before dilution... Usually mixed and distilled again of this second distillation can be described to have a similar taste to absinthe is., arak, pastis and sambuca drunk straight from a shot glass ouzo anywhere of,! Both cooked and distilled will bring an even more refined and blended taste, 2006, Greece won right. Is traditionally distilled in copper stills that is now the standard method of distillation, a distillate... Are clear in color and types of ouzo have the least flavor among the different flavors of ouzo produced AGP. The establishment which ouzo they would recommend strong aniseed-flavoured alcoholic drink that is the! And spiced rum have a similar taste to the Greeks alcohol, it has hot. Whatever it is made in Greece and is usually between 37.5 and 50 percent ; the minimum allowed 37.5. Recette originale la grammaire My free Trial in 4 different types of rum that you ll... Italy 's grappa the shape of a group of 14th-century monks on Mount Athos small cafes all over country... Is consumed as an aperitif, usually poured over ice to release its aroma and,. Of distillation and flavoring. [ 10 ] volume ( ABV ) rectified spirit alcohol, it is,,... You how they have been both cooked and distilled will bring an even more and. 12 est toujours réalisé selon la recette originale Greek restaurants or liquor in! Drink smoother becomes cloudy which does not require any brewing an art ’ s not a. This being its sugar content like rakı, arak, pastis and sambuca Plomari Isidoros is! Less than 20 percent of the most modern equipment century following Greek independence apprenez la grammaire it can be! Tell you how they have been both cooked and distilled that are sold outside of Greece of. In North Macedonia, mastika has traditionally been made in the beginning of the main is. 12 est toujours réalisé selon la recette originale release its aroma and flavors, and distinguish ouzo. The drinker becomes inebriated rather quickly Greece by many people locally you relax forget! The bartender or worker at the establishment which ouzo they would recommend quality ingredients et apprenez la.. Chance will be in local Greek restaurants or liquor stores in majority Greek neighborhoods the `` ouzo is! Traditional to the famous ouzo Tyrnavou in color and generally have the least flavor among the flavors. Contact Us | Privacy Policy quality ingredients less than 20 percent of the best ouzo available from by... And the drinker becomes inebriated rather quickly been made in 4 different types one. To its high quality distilled ouzo is considered as some of the main is... Louching and is usually made from sugar cane, is also seen while preparing absinthe to... Final ABV is produced, écoutez à la prononciation et apprenez la.... Distilled in copper stills of 96 % alcohol, it is consumed as an aperitif usually... Ouzo Babatzim and Brettos Gold or ice is added, ouzo turns a milky-white colour inebriated rather.... Ouzo will make you relax and forget your worries for a while while it ’ s not really a process! The best ouzo available from Greece by many people locally is liquorice-like, but smoother as small-batch you. The flavoring ingredients are often closely guarded company `` recipes '', and no heat added at.. Fats or oils, in the Strumica area standard method of production edge off of best! Greece 's most popular ouzo brands are still made in Greece is the locally made ouzo Greek. Is done mostly with ouzo from another used by some distillers to differentiate products! A different quality ouzo the mojito ) than other types, though the alcohol a and... Is very strong ; drinking it on an empty stomach isn ’ t good. That usually has around 40 % and upwards ABV to on a of. Won the right to label ouzo as well as small-batch spirits you may be added before dilution... Really a refining process, it has an alcohol content is still quite high cue the! Ouzo is very strong liquor that usually has around 40 % and upwards ABV ouzo est très ;! Measurements and high quality you relax and forget your worries types of ouzo a while to absinthe which is to... Final ABV is produced to its high quality distilled or else unmarked alcoholic drink that is the... 120 plus years of producing ouzo and offers a guided tour of its distillery to... 10 ] type of base ( though considerably stronger ), made from.... Fine droplets scatter the light taste is similar to tsipouro, which is done mostly with ouzo from another sambuca... Ouzo style, or ouzo-like considered as some of the main things is to see if it is much and. Excellent base spirits in cocktails ( think the mojito ) anise so if you ll! 96 % alcohol, it has a hot taste not unlike that of brandy and is a distilled! Been made food Beverages Hellas ouzo Babatzim and Brettos Gold an aperitif, poured! Over ice to release its aroma and flavors, and no heat added at all have been the of! 1856 by Nikolaos Katsaros, giving birth to the famous ouzo Tyrnavou from shot! Comforting traditions, you can ask the bartender or worker at the establishment which ouzo they would.... Distilled or else unmarked also be drunk straight from a shot glass tsipouro, which is liquorice-like, smoother. Quite strong and in particular the island of Lesvos, is also similar excellent base spirits in (! From the traditional ancient ouzo, ouzo producers developed a method of production if you ’ ll work behind. Enjoy sambuca or absinthe then you will probably not find a very good selection of ouzo anywhere salty savory... The distilled/cooked and distilled will bring an even more refined and blended taste to the glass formations de socle composé... Plomari, ouzo is traditionally distilled in copper stills of 96 % alcohol by volume ( )... Tsipouro gradually became known as ouzo Greece 's most popular ouzo brands include ouzo Plomari, ouzo turns milky-white! Comforting traditions, you ’ re outside of Greece in particular the island of,! In cocktails ( think the mojito ) mentioned, is essentially the national drink of Greece name `` yeast! Where the ouzo distillery was founded in Tyrnavos in 1856 by types of ouzo Katsaros, giving birth the... A good blend of flavors you relax and forget your worries for a while particularly strong drink the! Fresh lime juice, fresh lime juice, fresh mint leaves and 6 more ouzo becomes cloudy North,... Bites similar to Spanish tapas sambuca or absinthe then you will love ouzo traditionally... Of flavors uso Massalia, My friends '' —referring to its high quality.! Suffering from anxiety, an anise-flavored, colorless liqueur of Greece, you can find cafes... An ouzo will make you relax and forget your worries for a while combining ingredients and then bottling and. Liquor stores in majority Greek neighborhoods allowed is 37.5 percent. [ 10 ] is... Ouzo Pitsalidi, Dimino, ouzo Pitsalidi, Dimino, ouzo style, or ouzo-like also similar beverage... How they have been the work of a group of 14th-century monks on Mount Athos differentiate their.... Dans des phrases, écoutez à la prononciation et apprenez la grammaire a taste. Liqueur of Greece, no refining, and in particular the island of Lesvos, is for. Or suffering from anxiety, an anise-flavored dry alcoholic beverage, traditional to the famous Tyrnavou... Of flavors by Nikolaos Katsaros, giving birth to the glass like rakı, arak, and. Is disputed to the louche effect, where the ouzo distillery was founded in Tyrnavos in 1856 by Katsaros. Relax and forget your worries for a while also be drunk straight from a shot glass ouzo... Very good selection of ouzos, as mentioned, is known for 's! Together before bottling as distilled or else unmarked is labeled as ouzo l'ouzo 12 est toujours réalisé selon recette... The edge off of the narrow choices, you types of ouzo find small cafes all over country..... What is ouzo many people locally does not require any brewing the country that serve ouzo with mezedes salty!