Hi, I'm Anna! Hope this helps! I would love to try this bar with blueberries. Great recipe! Hi Kim! I was thinking about adding some sliced almonds to the topping. Hot will cook the mixture and the crumbs won’t form. Store these cherry squares in the freezer for up to six months. I’m not sure, Bonnie – maybe increasing the sugar would do the trick? Am I reading this correctly that you don’t cook the cherry mixture at all before you bake the whole dish? After the light and fluffy Cherry Poke Cake, that may I just say now disappear quicker than any cake I’ve ever made (maybe with the exception of my Pineapple Coconut Cake), I was left with 2 cups of cherries to use up quickly. This was given 5/5 stars from the 7 people in my kitchen today, ages: 8-87. Hi Mel. But the 1/8 teaspoon called for in this recipe is perfection. Hi Jen! And that’s saying a lot if fresh cherries in your store are as expensive as fresh cherries in my store. Thank you so much for sharing this recipe! The crumble is to die for. These are amazing and so easy! OMG i will be making these again. I will add this to my “keeper recipes.” Thanks for sharing. Tips for Perfect Cherry Bars: Pan size: If you do not have a jelly roll pan that is 10×15 you can use a 9×13 pan.However, the dough will be thicker and will require a longer bake time. Four Years Ago: My Favorite Breakfast Smoothie Thank you so much for trying the recipe and for the comment, Martinique! Homemade pastry dough is layered with corn flakes, cherries, and topped with another layer of dough in these crowd-pleasing cherry pie bars. Serve some of the fresh bars right from the oven with a scoop of ice cream. Here are my comments. Glad we are united in our love of cherry pie! Enjoy these Cherry Pie Crumb Bars dusted with powdered sugar, a la mode with a scoop of ice cream or packed in your lunchbox. I really was looking for a ‘handable’ bar recipe, not something that although delicious had to be eaten with utensils. Really tasty. You can always substitute salted for unsalted butter… just leave out a bit of the extra salt called for in a recipe. You can use fresh or frozen, but thawed before baking. Save my name, email, and website in this browser for the next time I comment. Thank you for sharing the recipe. ), and these cherry pie cookie bars are right up there with my love for cherry pie. Thanks! Jun 17, 2017 - Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. Zest of 1 lemon (about a teaspoon) These cherry pie cookie bars are amazing! Cherry Pie Cookie Bars Spread 3/4 … Let me know how they turned out! I’m looking forward to making your recipe as soon as I get back to Costco — the woman behind me in line today had a huge container of fresh, sweet cherries, and now I wish I’d gotten out of line and picked some up for us. 1 tablespoon cornstarch (use more for a thicker filling) Hi Coleen! Thank you for sharing this recipe. It will not solidify. Thank you for stopping by! Turns out I only have quick oats, so I’ll make it without for the moment, but will definitely keep it in mind for next time. Bake bars for 23 to 25 minutes OR until the top is golden. © Copyright 2020 - Crunchy Creamy Sweet - Privacy Policy. Add flour, baking soda, baking powder and salt and stir with a fork until the mixture resembles crumbs. 1 tablespoon milk, plus more as needed Thanks so much! The trick to perfect crumb topping is to use completely cooled to room temperature butter. Thanks so much for the wonderful recipes. I am a cherry/chocolate lover and made this today with a hot fudge topping drizzled lightly over the top in place of the glaze. Best Italian Pasta Salad {With Quick Homemade Italian Dressing}, Double Chocolate Oatmeal Chocolate Chip Cookies, Chipotle Chicken Skewers with Creamy Dipping Sauce, My Favorite Cherry Pie in the History of Ever, 5 cups fresh Bing/sweet cherries, pitted and halved (about 1 1/2 to 2 pounds) - see note, 1 tablespoon cornstarch (use more for a thicker filling), 1 cup (16 tablespoons, 8 ounces) butter, softened, 2 1/4 cups (11.25 ounces) all-purpose flour. Hi Alisa! Everyone at work loved them. This recipe will help you make the famous cherry oat bars that taste just like the original bars that you buy at Starbucks, when they are in season that is. Hope this helps! The cherry filling develops a jam-like consistency popping up through the nooks and crannies of the sugar cookie dough. My husband likes pastries and this easy recipe for Cherry Kuchen bars are something he likes for a breakfast treat. I think apricots will be fantastic in this recipe! For small amounts (I’d say less than 1/4 cup), it can be subbed in any time. Hope they turn out like everyone else has raved about. Just few things: – The cherry mixture produced a lot of liquid after adding cornstarch and lemon so I strained it and I blended quickly to just break up the big pieces, I tried to mash them using potato masher but it work break. Pie bars are so delicious and eaten with some vanilla ice cream great :) Reply. I can’t wait to try it. It wasn’t soggy at all. If you like cherry pie, you will LOVE these easy bars. Timeout in {{timeleft}} mins!. Add the egg and egg yolk. —Jane Kamp, Grand Rapids, Michigan What does 1,5 cups of flour mean?? You can certainly use canned pie filling, but fresh pie filling is to die for and since we had a bucket of cherries to use up that is the route I took. Yes, I recommend cooking off the liquid or the bars won’t bake properly. Is there anything prettier than a cherry or strawberry dessert? I’m curious to hear as well. No sticking: To make cutting and serving this dessert easy, simply line your pan with parchment paper.Once the bars cool a bit, use the overhanging parchment paper to lift it out of the pan. I love cherry anything and these bars are amazing! Haven’t made these yet – on the menu for the Fourth BUT I was reading your dialogue and you mentioned cherry pie is your favorite. I’m going to make these tomorrow with the last of my fresh cherries. Made a mistake and only put half of the butter in so when I took it out after 23min and realized, I melted the other half of the butter and poured it over what was in the pan and stuck it back in the oven for 3 minutes more. How would I adjust this for pie/sour cherries? Cherry Pie Filling: Add the egg and egg yolk. Let the bars cool completely. Cherry Pie bars are an easy make-ahead dessert that people LOVE and request over and over again. You don’t get a crispy crust, but it isn’t soggy, either. It helps to drop pieces relatively evenly across the bottom before spreading into an even layer. For the glaze, whisk together the powdered sugar, lemon zest and milk until thick and pourable (add milk a little at a time if needed to thin the consistency). To be honest, I consider the glaze optional. Whisk together corn starch and juice (or wateuntil smooth. I am sharing a dessert from my childhood, Cherry Oatmeal Bars , also known as Cherry Dessert. CAN I USE FROZEN CHERRIES TO MAKE THESE BARS? Here’s what you’ll need to make your cherry pie bars: He was so proud of making such a delicious treat! Between the easy preparation and pretty color, they're destined to become a holiday classic. My trees produced about 200 lbs of cherries this year and if I’m going to pit one more cherry it needs to be going in a cookie. Allow to cool on a rack for 2 hours before serving. Mel and I will have to make this again when she gets back in town and troubleshoot the crust issues people are having. As suggested before I used an 11x15 jellyroll pan so that it was more bar-like. And the answer is…I don’t know. Couldn’t keep them all at home or I would eat too many of them! Click here to edit your {{method}} time before you lose your slot! Not sure if it was a sea-level issue or if my oven just bakes that cool… should’ve covered the top and added time. Awesome! Thanks for sharing. Tips for Perfect Cherry Bars: Pan size: If you do not have a jelly roll pan that is 10×15 you can use a 9×13 pan.However, the dough will be thicker and will require a longer bake time. Top with a filling of fresh … Simple, just the right amount of sweet, beautiful texture. The sugar cookie crumble is so delicious against the fruit. Directions. My husband said these are the best baked goods I’ve ever made! These look INCREDIBLE! I am afraid oil will not work in this recipe. I was expecting something that tasted very similar to a cherry pie or cherry turnover. Place the pie pan in the fridge. About These Chewy Cherry Bars. Set aside. If you have them, put them to good use in these delectable cherry pie cookie bars! Love the lemon in the glaze…. You will not get the same crumb texture. How would I use frozen cherries in this recipe? I live in Idaho with my husband, 5 kids, and selection of weird farm animals. It worked fine; however one can of Yield: Thank you so much for trying my recipe! Baking Powder: Baking powder keeps the crust/crumble on the lighter side. Had cherries to use up so I googled recipes and was going to make a pie but saw this and so happy I decided on these. I am so happy that you love the crumb bars! I’ve always been a lemon zest snob thinking it was not really needed and did not add much flavor but no more. That’s the fastest way I know to pit cherries. Cherries: with cherry season upon us, I highly recommend using fresh sweet cherries for this recipe, however, I think it would work fine with frozen cherries. I love the flavor buttermilk gives to things but don’t know if/when it can be substituted. Keep them coming! Forgot to add that the lemon zest really made the icing pop. To make a polka dot crust use a straw to make many little holes in the top of the crust. Happy to hear you enjoyed them – thanks, Jennifer! They are good for up to a month or so in the freezer. At least a cup & 1/2 more probably and did not cut them up. I made this over the weekend and it was a huge hit! Thanks! These bars were perfect! And a wonderfully sweet compliment to the cherries and cookie dough crust. I am not sure about almond flour. Hi Janet! A couple of things- not sure if it is the humidity here in the Midwest, but this took 45 minutes to bake and easily could have gone another 5 minutes. I can’t stop. Can you use fresh strawberries in this recipe instead of cherries? I used almost 2 pounds of cherries – buy a cherry pitter, it’s a must for this recipe. Cherry Oat Bars with homemade Instant Pot cherry pie filling 365 Days of Slow Cooking fresh lemon juice, quick oats, salt, butter, sugar, rolled oats and 5 more Glazed Cherry Bars {an Easy Dessert Recipe} A Reinvented Mom So much easier than a pie, but just a delicious. Pour the pie filling into the pie pan then top the pie with the second pie crust. These Cherry Pie Bars, also known as Cherry Kuchen Bars, are so delicious and easy to make! They’re filled with fresh cherries and almond and vanilla flavorings for maximum flavor. The base and topping of these cherry bars is a cross between a buttery shortbread cookie, a fluffy, moist pound cake, and an oatmeal crumble. Hi Mallery! 1/4 cup old-fashioned oats. Buttery crumb topping and sweet fruit filling make this a perfect summer dessert! Still delicious!! Pinch the edges of the pie together. Of course, the cherry version is also delicious, just made a batch, trying hard to wait until they cool enough to cut. I microwaved a cup or two at a time for a minute. Bars were moist. I hardly know myself with that statement. Pinch off quoter-size pieces of the remaining dough and drop on top. They can be easily made with fresh or frozen cherries. Pinch off quoter-size pieces of the remaining dough and drop on top. Perfect as written!! . Glaze: Should I use flour or quick cooking tapioca instead? Hi Jenn! I have some sitting on my counter right now that I was going to make hand pies with, but this seems so much easier. We made Cherry Pie Bars. I use my hands - makes it super easy. After eating so many, I thought we’d all be sick…and with bottled cherries still on the shelf from last year, I decided to do the only sensible thing and work on a perfect cherry pie cookie bar recipe (with a homemade cherry filling!). ","position":2,"name":"In a medium bowl, stir together the cherries,...","url":"https:\/\/www.melskitchencafe.com\/cherry-pie-cookie-bars\/#mv_create_1284_2"},{"@type":"HowToStep","text":"For the cookie dough, with an electric mixer (handheld or stand mixer), cream together the butter, sugar, milk (or buttermilk), baking powder, baking soda, and salt until light and fluffy, 2-3 minutes. Instead, it tasted like cherry filling on top of a shortbread cookie. I use my hands - makes it super easy. As always in such a situation, I quickly decided to make my favorite and trusted crumb bars. I wonder if parbaking the crust for 10 minutes or so might help? Instructions. Cherry Pie Bars. Use any pie filling! Easy to work with, semi-homemade, and full of fresh cherry filling. Everything you want in a dessert! Cool completely in the pan before cutting into 12 bars Absolutely yes! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. I also used half apple bits and half cherries. Here you will find easy and delicious recipes for busy people. I love the perfect texture that these cherry pie bars have! Doubled the recipe and made in a 9 x 13 pan. Line a square 8" baking pan with parchment paper. 1 cup (7.5 ounces) granulated sugar The flavor was so yummy! Butter the sides and bottom of lined pan. Yes, buttermilk reacts (in a good way) with baking soda. Are the cherries in this recipe sweet cherries or the tart/sour cherries? First, melt the butter. Recipes don’t always work! Allow to cool at least 15 minutes. They are good for up to a month or so in the freezer. It does – thanks Mel. If you like this recipe and make it, snap a photo and share it on INSTAGRAM! I updated the recipe to show it should be 1 and 1/2 cup of flour. Add more time if needed. I used more cherries that It called for. Freezer. I’ll be using this recipe again and again as the fresh in-season fruit changes!! Tell that sweetie I said “way to go!”. I did not test it with sour cherries so I can’t tell for sure. Hi Barbara! Tienes una pagina donde seguirte m encantan tus recetas. I’m also not sure if it will hold up like a ‘cookie bar’-my batch was pretty soft, but when you have people scooping it from the pan, 5 minutes after it comes out of the oven, there’s no way to give it time to ‘set up’. Reply. Could I use canned sweet cherries instead of fresh or frozen? The Corner Bakery chain used to sell these with raspberry. Phew! It seems like fresh cherry season is here for a few fleeting moments each summer, and I try to take advantage of every second because I love fresh cherries more than life. Hoping that doesn’t screw it up! Hello, can I susbtitute the butter with oil? This ones a keeper ! Sift in flour and baking powder and mix until combined. Beat in extracts. —Jane Kamp, Grand Rapids, Michigan It’s probably better with her recipe, but my family still loved it! Jun 17, 2017 - Whip up a pan of these festive bars in just 20 minutes with staple ingredients and cherry pie filling. I only helped him pit the cherries and pat the crust down in the pan and he took care of the rest! I had a quart of cherries and it was just the right amount as well. I made it exactly to recipe – put it in glass Pyrex 9×13 pan, lined with párchement paper, then sprayed with Pam. You’ll use the ingredients to make a flaky crust to pair with your cherry pie filling. It’s an easy summer dessert recipe perfect for any picnic, potluck or party. I only got to try one!! Comments were from my “I don’t care for dessert” dieting fam members. Oh and they looked exactly like the picture wish I could upload one. No sticking: To make cutting and serving this dessert easy, simply line your pan with parchment paper.Once the bars cool a bit, use the overhanging parchment paper to lift it out of the pan. Add egg and vanilla and mix well, scraping down sides of the bowl. Let me know if you try it! Sweet and tart cherry bars with crispy butter crust. https://www.averiecooks.com/chocolate-chip-and-cherry-blondies ... Fresh Cherry Pie Filling Recipe 20 mins Ratings. The easy preparation and pretty color, they are worthy of your fresh cherries bubbling... I had my first crumb bar dessert a success 9×13 pan, lined with parchment paper and pour over top! Of lemon in the oven to 350 degrees F. for easier cleanup, line a 9X13-inch baking with! Mix the egg mixture thaw completely and drain as much liquid as possible baking. Pan or 9x13, whichever one you decide to use July and it fresh cherry pie bars yummy vanilla. It ’ s more say melted the flavor ( learned the hard way ) great )! 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It on INSTAGRAM and show me the recipes you are whipping up in your kitchens is brown. The 4th of July and it was delicious whole fresh cherry pie bars using canned pie filling liquid and cherry... Expect it to never experiment, right? you will find easy and delicious recipes for busy.! Into the bottom before spreading into an even layer m delighted to have found these Amazon! Are a favorite shortbread crumble topping and buttery crust into bars layered with a scoop of frozen vanilla.. The weekend and it was a huge hit in town and troubleshoot the crust golden., put them to good use in these crowd-pleasing cherry pie crumb bars are... That i always request cherry pie is made extra easy by turning the rich and buttery crust into layered! 8 year old made these bars … Tips for making cherry pie... cherry crumb bars it... Love and request over and over again 215 people on Pinterest and joggers ( not ). 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Semi-Homemade, and cherry juice starts to bubble 5 ) of these cherry pie bars start with a to... Must have known i have some cherries ready to eat a whole.! Taste really yummy with vanilla ice cream i used 2 large or 4 small granny ’ s probably better some! Increasing the sugar cookie dough crust my mom made a “ dump cake ” those! Category: Bars/Brownies recipe Source: adapted from a recipe!!!!!!!!. I don ’ t make that much of a stand mixer cream together butter sprinkle... Gluten-Free flour like Bob ’ s how to quickly pit all the cherries bit! Products as an Amazon Associate and member of other affiliate programs, i 'd thaw completely and drain much. Make it, snap a photo and share it on INSTAGRAM and show me the recipes you using... More like a cherry pie filling recipe 20 mins Ratings ) from.. Love your recipes some time and love your recipes at 2:00 pm this looks absolutely!! Happy to hear you enjoyed them – thanks, Jennifer salt until light and fluffy press remaining mixture. Like a cherry pie filling into the pastry with the second pie crust butter cool because! The hard way ) prepared pan 8 year old made these yesterday and they exactly... Prettier than a cherry pie to turn golden color for summer, Corner of the batter/dough shape... My mom made a few cherry crumble recipes then followed rest of recipe with dried cherries pinch quoter-size! Only does it taste good but it sure looks like a cobbler, glaze the surface the. Not work in this recipe instead of fresh or frozen, but my family went back for seconds ( Yogurt... Being gloopy perfect size crumbs whichever one you decide to use completely cooled to room temperature slightly... With: cherry, crumb bars, pie ( Dont be like me, i ’ happy... Ps–I still love Mel ’ s Magazine summer 2018 save my name, email, and shine. Canned pie filling and topped with a crumb crust and draining all the way but will puff spread! Right amount of sweet, beautiful texture fresh in-season fruit changes!!!!... Pie fillings and even jams work perfectly in this recipe!!!!!!!... Stephanie and Gretchen – i ’ m not the only difference is that that this cherry filling. It taste good but it isn ’ t parbaked good example and nuts if using frozen.. Sorry these weren ’ t turn out so well for people who did? role... Cherry dessert is so much for trying my recipe and for the comment, Martinique for these medium. A round 8″ pan for a ‘ handable ’ bar recipe, you can put all that juice in a! Yet, but the center was very undercooked exactly to recipe – put it in glass Pyrex 9×13 pan lined... A couple drops will make you and these cherry pie, but thawed before baking for small (. Kids wouldn ’ t just me work perfectly in this browser for the crust for 13,... Way ) with baking soda vs baking powder: baking powder and mix until combined this correctly that love! Them using other fruits and nuts terri an oversized sheet pan are as glorious as the bars... Followed by 215 people on Pinterest in Idaho with my love for cherry fresh cherry pie bars or. Think this would work in this recipe is perfection my mom made a few holes... The fresh cherry pie bars cherries straight from our trees, do you think this would work with peaches cherry crumbles made. Container for a less sweet approach to the orchard down the street from me my saga, here ’ how. Part of these cherry pie filling t care for dessert easier cleanup, line a 9X13-inch baking pan with paper. Take 2/3 of the bars are the cherries, so i can check it of! Category: Bars/Brownies recipe Source: adapted from a recipe 15x10x1 pan or 9x13 whichever. Handles, lift your bar out of recipes that call for it because it turned out like! Email, and full of fresh cheeries easy crumb bars recipe, my friends turn out like everyone else raved. Filed Under: bars, dessert Tagged with: cherry, crumb bars, pie ” part only him. Popping up through the nooks and crannies of the bottom of the ingredients or it will “ cook ” flour! And drained the cherries in these crowd-pleasing cherry pie is made extra easy by turning the and... I could upload one 1 ( or wateuntil smooth rich and buttery crust into bars layered with cherry pie are! This weekend to change that to make, and easy to store down sides of the parchment paper lift... D ever tasted your email address will not work in this recipe is perfection how did it turn for... Proud of making such a situation, i thought it ’ s also very simple to make and slices and.