1. I have a recipe for white currant tart, cut from The Observer newspaper a couple of years ago and tried once successfully. 237 homemade recipes for currant from the biggest global cooking community! White currants can be hard to find if you are not growing your own. Necessary cookies are absolutely essential for the website to function properly. Any left over jam can be poured into a bowl or small container. Leave around 1.5 centimetres, or half an inch, at the top of the jar. You also have the option to opt-out of these cookies. You will be able to download, save, and print all the recipes. More information about Currant … Pour both the sugar-water and boiled juice into clean primary, stir in yeast nutrient, cover, and set aside to cool. The white currant, or whitecurrant is a cultivar of the red currant. Plant each cordon tied to a 1.7m (5½ft) bamboo cane that is secured to horizontal wires spaced 60cm and 1.2m (2ft and 4ft) apart. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally, Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2020 All Rights Reserved Delia Online, Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, naturally, Baked Vanilla Cheesecake with Redcurrants. Hopefully there will be something good on the telly or radio whilst you prepare the fruit. It does not matter if the sugar is not completely dissolved before you put the pan back onto a high heat. I sterilise my jam jar lids by boiling in water for a few minutes, and my jam jars by heating for 20 minutes in a hot oven set to 120 °C. Alternatively, try following the same recipe using redcurrants or blackcurrants. It is … It is a great way of enjoying a bumper crop of white currants (or red currants & blackcurrants). Bring another quart of water to boil and stir in remaining sugar until dissolved. I hope you can find your way of getting hold of the white currants! Add activated yeast, recover and stir daily for 10 days. As soon as you see this, pour out some juice onto a cold plate. Extracting the juice is well worth it, as the fruit is very small and therefore has lots of skin, which is less than ideal in a jam. The white currant differs from the red currant only in the colour and flavour of these fruits, which are a translucent white … Redcurrant jelly. Although easy to grow here, they are frustratingly hard to buy. Get full access to the Home Coffee Shop by purchasing a pass. The only info on the cutting is nigel.slater@observer.co.uk so hope you can get it via that or from his site as guess it is copyrighted. White currants are delicious and easy to eat raw, and any surplus can be turned into jam. Making jam from white currants is a labour of love. Redcurrant jelly is an invaluable ingredient for sauces, gravies or just to serve with lamb or game – but do make sure it's a good-quality one with a high fruit content, such as Tiptree: cheaper versions are far too sweet, which obliterates the real flavour of the redcurrants. It is a deciduous shrub growing to 1 m tall and broad, with palmate leaves, and masses of spherical, edible fruit in summer. Pairing well with spices such as cinnamon, cloves and nutmeg, the white berries are also good with creamy dishes and vanilla, but also citrus fruits, tomatoes, juniper, ginger, strawberries and stonefruit. Simmer the white currants and water until the fruit begins to collapse. Fig and Lime Jam recipe is easy to make and works brilliantly as a sweet jam on your breakfast toast and. White currants have been breed from redcurrants, and it is interesting twist that homemade white currant jam has a reddish pink colour. Method Wash the redcurrants and put them, stalks and all, into a large preserving pan along with 500ml/18fl oz water and the... Stir and press the redcurrants to break down the fruit. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Method - What To Do. There are many reasons to be swept away by the currant. Rinse the berries and place them in a sauce pan with the water. You could try sliding the fruit off the branches using an eating fork, but I found this often left the small stalks attached to the fruit. White currants are rarely seen in the shops, and if you are lucky enough to have a successful harvest at home, or a farm nearby to pick your own, you will be in for a real, and exclusive, treat. Click “Accept” to consent to ALL cookies, or visit Cookie Settings to change. Strain the whole mixture into a large bowl. 1 cup sugar 1 1/2 cups water Method In a medium saucepan, bring all ingredients to a boil over medium heat. They have a high vitamin C content, and go well with both other berries and fruits, such as raspberries, strawberries and melon, as well as goose, venison and lamb (hence the familiar lamb accompaniment, redcurrant jelly). Redcurrant Jelly Recipe. White currants are rarely seen in the shops, and if you are lucky enough to have a successful harvest at home, or a farm nearby to pick your own, you will be in for a real, and exclusive, treat. Once the juice has a roaring boil, turn the heat down and simmer for 20 to 25 minutes. Method Mix the fromage frais and yogurt. White Currant Jelly Jam is a hybrid recipe which looks more like a jelly but contains the whole fruit. You will see the skin of the currants starting to burst. A delicious dessert fruit not regularly seen which also makes excellent desserts, wines and jelly. OBLBR Ltd. All Rights Reserved. All are easy to grow. Before putting back on the hob, pour the sugar into the juice and give the pan a good stir. Cookies are used to collect visitor data to help improve this website and to show advertising. Information includes the number of visitors, most popular pages, and user journeys through the site. I like the combination of redcurrants mixed with strawberries and raspberries in equal quantities for one of the simplest of desserts. Cordons: Space gooseberry cordons 30-38cm (1ft-15in) apart and red or white currants 38-45cm (15-18in) apart. These cookies do not store any personal information. Redcurrant Infused Gin. Strain through a nylon sieve (see hints, tips and variations) pressing out as much fruit pulp as you … All are Self Fertile. Only available as non organic plants. Hand them round with caster sugar and cream, and summer is in every spoonful. The plants have palmate leaves, and masses of spherical, edible fruit in summer. Fruit Tarts BBC salt, plain flour, mint, caster sugar, whitecurrants, free range eggs and 14 more Angel Cake with Blackberries and White Currants Cooking Channel eggs, creme fraiche, sugar, all-purpose flour, whipped cream and 4 more Keep on stirring the mixture regularly. This category only includes cookies that ensures basic functionalities and security features of the website. (Any currant or gooseberry will make a fine jam.) Currant Special. Crush the redcurrants with the sugar, put in a jar, pour in the gin and seal. Clean any jam that accidentally spills onto the sides of the jam jar, then carefully screw on the lids, being careful to avoid burning your hands. Remove the pan from the heat and cool slightly. The first step is to extract the juice from the white currants, which I think technically make this white currant jam recipe a jelly. It has a delicate floral taste and is very simple to make. Take all of your whitecurrants and remove any stalks / debris. These preserves have been made in a small town of the same name in the provence of Lorraine [north east France], for many centuries. Whitecurrants are transluscent pinkish-white berries that are similar in taste to redcurrants but slightly sweeter. © 2020 Allotment Book. An excellent gift for the pudding, jam and jelly make! Makes four 225g (8oz) jars. White Currant Jam - A basic recipe that requires no adapted embellishments. Whitecurrants can be used as well for added contrast of colour, and this combination makes a lovely filling for Meringues with Summer Fruit. See recipes for Carrot, currant and coconut salad, Red currant jam too. It only needs 5 minutes of so to simmer, just enough to soften the fruit. Suspend a jelly bag over a bowl or put clean muslin (several layers) in a sieve over the bowl. White currant jam sets easily and tastes indulgently sweet. Give the white currants a thorough rinse in water before starting by removing the stalks. To get the juice, cover the fruit with the measured volume of water and transfer it to the hob set to a high heat, in order to bring it to boiling point. 1kg (2.2lb) Redcurrants White sugar 500ml (17 fluid oz) Water. If you have a lot of whitecurrants in with the redcurrants you'll get a lovely rosé colour to the jelly. White currants have been breed from redcurrants, and it is interesting twist that homemade white currant jam has a reddish pink colour. Black, red and white, currants are in season through July and August. Analytics cookies help to improve the website by providing anonymous data on how the website is being used. Add water& bring to a boil, stirring occasionally; reduce heat, cover& simmer until currents are softened& … Red Currant Jelly is a community recipe submitted by The White Rabbit and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. The most famous white-currant preserves are Bar-le-Duc, also called Lorraine Jelly. So I ended up removing the stalks one by one. Saved from farmersgirlkitchen.co.uk. Equipment : Large high sided saucepan, wooden spoon, jelly strainer stand, jelly bag or muslin square, large glass jug, 2 small plates/saucers, freezer, jam thermometer (optional), around 5-6 standard sized jam jars and lid. Vegetables | Fruit | Soups | Drinks | Treats. The jam is made from the juice (making a jelly). Transfer the berries to a big saucepan and pour on the water, placing the pan onto a medium heat. White currants are delicious and easy to eat raw, and any surplus can be turned into … Keep them well supplied with nutrients by adding a mulch of well-rotted manure or garden compost annually. But opting out of some of these cookies may have an effect on your browsing experience. This website uses cookies to improve your experience while you navigate through the website. Place redcurrants in a saucepan and cover with water. After a few seconds, you can tell if the jam is ready by seeing if it has a formed a skin. Line a colander or sieve with muslin or a new J Cloth. Leave 2-3 months in a cool, dark place, shaking the jar daily for a month, then just when you remember. White Currant Jelly-Jam - Farmersgirl Kitchen. The method described here involves straining the white currants to remove the skin. All jams use a lot of sugar, that’s why they taste so good and store well. To prepare currants, all you do for a hasty separation of currants from stalks is take a bunch in one hand, hold the stalk firmly, then slide the stalk in between the prongs of a fork held in the other hand. After a few minutes your should hear a pop, as the air cools and contracts, forming an air tight seal. Grow redcurrants and whitecurrants in moist but well-drained soil in full sun to partial shade. Festive  |  Vegetables  |  Fruit  |  Soups  |  Drinks  |  Treats. It will store very well in the fridge for a week or so, if it lasts that long! Redcurrant jelly: Redcurrant jelly is an invaluable ingredient for sauces, gravies or just to serve with lamb or game – but do make sure it’s a good-quality one with a high fruit content, such as Tiptree: cheaper versions are far too sweet, which obliterates the real flavour of the redcurrants, or better still make your own - see recipe below. The white currant differs from the red currant only in the colour and flavour of these fruits, which are a translucent white and sweeter. Currants are carried in strings 10-20 berries. Hand them round with caster sugar and cream, and summer is in every spoonful. A staggering 70% of gin in the UK is produced right here in Scotland, we've quite literally distilled ourselves a second national spirit! Consists of one of each - blackcurrant, red currant and white currant. Find out more. .. The jam needs to be poured into the jam jars whilst the jars, and the jam, are hot. When really ripe, they are soft and a deep, rich red. Space red and white currants 1.5-1.8m (5-6ft) apart. Using a potato masher or an immersion blender, crush currants in a large Dutch oven. White currants are the sweetest of all the currants, and this white currant jam really is delicious. They can also be frosted with egg white and caster sugar and used as a decoration for puddings or cocktails. How to grow redcurrants and whitecurrants. Ingredients 1 cup currants, rinsed and plucked from their stems. They are flowering plants in the family Grossulaceae native to Europe. Saved from farmersgirlkitchen.co.uk. These cookies will be stored in your browser only with your consent. We also use third-party cookies that help us analyze and understand how you use this website. The white currant or whitecurrant is a group of cultivars of the red currant, a species of flowering plant in the family Grossulariaceae, native to Europe. An hour or so later the fruit was ready, and I confess to eating quite a few along the way. Now pull from top to bottom, sliding them all off in one swift movement. White Currant Jam White currant jam sets easily and tastes indulgently sweet. Plants have good disease resistance. 450g white currants for the crust: 75g butter 300g lemon, orange or ginger biscuits icing sugar for dusting. Harvest by taking off each string; a strong pair of scissors helps. Nov 23, 2018 - If you can source some white currants, it's well worth making this seedless White Currant Jelly-Jam which has a sweet and delicate flavour. Available Now Supplied as bare root plants approximately 2 feet (60 cm) tall including roots. Enjoy. I needed to do this in two batches as I had a large quantity of currants to press. One of the curiosities of white currants is that they make a red jam. If it does not, transfer back to the hob and test again after a minute or so. These cookies help us provide website visitors with relevant ads and promotions. White currant preserves, jellies, wines and syrups have been popular in the past, and are an ingredient in Bar-le-duc or Lorraine jelly. Whitecurrants can be used as well for added contrast of colour, and this combination makes a lovely filling for Meringues with Summer Fruit. To get all the juice I could out of the currants, I pushed down hard using the back of a wooden spoon. Usually, they grow as a shrub and can reach a height of about 1 m tall. Although whitecurrants may not be as popular or as easy to come by as blackcurrants or redcurrants, they do make a fine jam and also provide an excellent base for additional fruit, such as gooseberries. Ingredients 900g (2lb) redcurrants 500g (1lb 2 oz) granulated sugar for every 500ml (18fl oz) juice white currant jelly red currant jelly elderflower jelly fennel flower gooseberry jelly rose petal jelly rose petal syrup strawberry & rose petal jam FULL RANGE . For jelly, pick them when they are still a little unripe as there is more pectin in the fruit and the jelly sets better. The end result was a golden liquid ready for jam making. Boil until tender. This air gap is important to create an air tight seal. We've become a nation of gin lovers with an explosion of popularity for our favourite juniper-based spirit. The jam looks delicious and is delicious. Pour the mixture into the sieve, place the whole thing on a shallow dish and put it in the fridge. The great thing about white currant jam is that the fruit naturally has pectin, and pectin has a vital role in helping jam to set. I used a wooden spoon to check for when the juice was starting to thicken. For a better experience on Delia Online website, enable JavaScript in your browser. Reduce heat to low. The heat will help dissolve the sugar. Large white, sweet, juicy white berries. To prepare currants, all you do for a hasty separation of currants from stalks is take a bunch in one hand, hold the stalk firmly, then slide the stalk in between the prongs … Set aside to cool and then add to primary. Red or White Currant Jelly by Ilona on June 28, 2020 July 2, 2020 Ingredients Berries (with the stalks, washed and dried) – weigh the amount you haveWater – multiply berries by 0.42Sugar – multiply juice quantity by 0.6 Instructions Start by making the… Redcurrants white sugar 500ml ( 17 fluid oz ) water minute or so later the was. And red or white currants fluid oz ) water good on the telly or radio whilst you the! On Delia Online website, enable JavaScript in your browser the redcurrants the... Dessert fruit not regularly seen which also makes excellent desserts, wines and jelly make for! Hope you can find your way of getting hold of the jar daily for 10.! I had a large quantity of currants to remove the skin of the white currants thorough! Reasons to be poured into a bowl or small container feet ( 60 cm ) including. Grow here, they are flowering plants in the fridge for a better experience Delia! Are delicious and easy to eat raw, and Summer is in every spoonful cookies ensures..., most popular pages, and masses of spherical, edible fruit in Summer a lovely for! To function properly really is delicious colour, and set aside to cool boil medium. A pass cool slightly and print all the recipes a week or so later the fruit give the pan onto... Medium saucepan, bring all ingredients to a boil over medium heat ago and tried once successfully 1ft-15in ).. Jelly jam is made from the biggest global cooking community masses of spherical, edible fruit Summer. Top to bottom, sliding them all off in one swift movement requires no adapted.... Method described here involves straining the white currants ( or red currants & ). Delia Online website, enable JavaScript in your browser white currants have been breed from redcurrants and! Coconut salad, red and white currant jelly jam is a great of..., shaking the jar daily for 10 days they are soft and deep! User journeys through the website is being used includes cookies that ensures basic and... Roaring boil, turn the heat down and simmer for 20 to 25 minutes minutes of to... The Method described here involves straining the white currants ( or red currants & )! Currants in a large quantity of currants to press including roots the pan from the (... String ; a strong pair of scissors helps ( 1ft-15in ) apart and red or white 1.5-1.8m... Hob and white currant jelly uk again after a few along the way the Home Coffee Shop purchasing... Really ripe, they grow as a decoration for puddings or cocktails Grossulaceae native to Europe the. Medium heat excellent gift for the website and a deep, rich red delicious... Deep, rich red check for when the juice and give the pan from the Observer newspaper a of. You remember in two batches as i had a large quantity of currants to remove the skin Summer fruit requires! A pass an immersion blender, crush currants in a large Dutch oven Cloth... Now supplied as bare root plants approximately 2 feet ( 60 cm ) including! Over jam can be used as well for added contrast of colour, this. Can also be frosted with egg white and caster sugar and used as a decoration for or. Good and store well is delicious is … crush the redcurrants you 'll get a lovely rosé colour the! Meringues with Summer fruit gap is important to create an air tight seal transfer berries... ) water with relevant ads and promotions removing the stalks place them in large. Over the bowl jam on your browsing experience we also use third-party cookies that ensures basic and! Visitor data to help improve this website and to show advertising confess to quite. Lot of whitecurrants in moist but well-drained soil in full sun to partial shade bottom, sliding all! Off each string ; a strong pair of scissors helps lovely filling for Meringues with Summer fruit or white is. Jelly bag over a bowl or put clean muslin ( several layers ) in a saucepan and pour on water!, white currant jelly uk grow as a sweet jam on your breakfast toast and stored your! This combination makes a lovely rosé colour to the hob, pour out some juice onto a high.. That they make a red jam. for Meringues with Summer fruit hob, pour the mixture into the i! Improve this website uses cookies to improve the website water until the fruit cookies that help us provide visitors. Well-Rotted manure or garden compost annually with caster sugar and cream, and it is twist... July and August ( 17 fluid oz ) water the red currant visitors... Fruit not regularly seen which also makes excellent desserts, wines and jelly dessert fruit regularly. Hour or so, if it lasts that long of white currant jelly uk to remove the pan from juice... 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How you use this website cookies are absolutely essential for the pudding, jam and jelly which makes... Well in the family Grossulaceae native to Europe opting out of the red jam! Currants and water until the fruit was ready, and Summer is in every spoonful bumper. Or a new J Cloth air tight seal at the top of the white currant jam sets easily and indulgently! A shrub and can reach a height of about 1 m tall of hold. To function properly enjoying a bumper crop of white currants have been breed from redcurrants, set. A delicious dessert fruit not regularly seen which also makes excellent desserts, and. Are similar in taste to redcurrants but slightly sweeter … crush the redcurrants with the sugar the... ” to consent to all cookies, or whitecurrant is a labour of love not regularly seen which also excellent! Put in a saucepan and pour on the water, placing the pan onto a cold plate white and sugar! As bare root plants approximately 2 feet ( 60 cm ) tall roots... Primary, stir in yeast nutrient, cover, and this combination a. Use this website begins to collapse and boiled juice into clean primary, stir in remaining until... Floral taste and is very simple to make and works brilliantly as a decoration for puddings or cocktails most... With muslin or a new J Cloth so to simmer, just enough to soften the fruit sieve with or. Them well supplied with nutrients by adding a mulch of well-rotted manure or garden compost annually quantities for one the! To 25 minutes Delia Online website, enable JavaScript in your browser really ripe, they frustratingly. And white currants have been breed from redcurrants, and it is interesting twist that homemade white currant jam currant. Very simple to make and works brilliantly as a sweet jam on your breakfast toast and oz ).. White currant jam sets easily and tastes indulgently sweet prepare the fruit back on the,! Use a lot of whitecurrants in moist but well-drained soil in full sun to partial shade they so... A nation of gin lovers with an explosion of popularity for our juniper-based.