Many of you probably spotted this chocolate at the airports or gift shops at sightseeing spots in Japan. I’m really happy your little boy even liked this! It looks like the best way is to apply thick coating of tempered chocolate on the mold first (you need additional chocolate for this). Great and easy recipe! xo. FREE Shipping by Amazon. Yay! Hershey should work… . Thank you! Thank you for this recipe and the useful tips – the chocolates were amazing!! It’ll definitely be too sweet in the white chocolate, so we were hoping to mix it with the dark. It’s made of fresh cream and chocolate, cut into little cubes, and dusted with fine cocoa powder. I hope this helps to find the right one. Best regards. tempered chocolate is where i have to let the chocolate cool until a certain temperature and add cocoa butter right? Hope you enjoy this recipe. Many thanks! Dusted it with Guittard cocoa powder & sprinkled a few pieces with kosher salt & turbinado sugar. I love it when the food and story are combined. Shop from a range of premium confectionery like Nama, Wafers, Truffles, Cookies & more at ROYCE'. Required fields are marked *. I hope you enjoy this recipe! When you see small bubbles around the saucepan, remove from the heat. Remove the chocolate from the baking dish. I’ll have a go at using hers…hopefully I won’t fail this time! It wasn’t at full boil, I had the heat on Medium for a few minutes I think? Drop the mold on the kitchen counter to make the surface flat and smooth. Nama Chocolate is rich and it melts after you take it out from fridge. Instructions In a small saucepan bring heavy cream to 120ºF/50ºC. I can use more strength when I use a knife, so as long as it’s sharp, I like using a knife. Hi,May I know can I keep the chocolates for how many days, Hi Shirley! I’m so happy to hear you like gyudon recipe! Hi Shierly! It gets soft enough to melt in the mouth instead of chilled and hard chocolate. Not sure how much you like but try from 1-3 Tbsp depending on how much you like and also on a kind of alcohol. Hi Jay! Xiao Long Bao is very hard and time consuming and I most likely won’t make it…. , http://www.e-royce.com/english/product/index.html. Royce’, Palladium. . I am wondering, instead of purchasing dark chocolate bars, do you think I might be able to make your nama recipe using cocao butter and cocao powder? I tried this recipe, but the chocolate was too goey to work with, even after leaving it overnight in the fridge! Without it, the texture is not as good. Thank you for trying this recipe! Required fields are marked *. You will need to melt a chocolate bar AND later you sprinkle cocoa powder to finish. May I know using van houten coco powder ? Adjust the amount according to your liking.). Over the years, ROYCE’ has become known for crafting unique chocolate products and exquisite Japanese chocolates, candies, and confections such as Nama (“fresh”), matcha (green tea) chocolates, and Potatochip Chocolates that are now enjoyed in over 14 countries, including the United States. Thank you for sharing! $42.99 $ 42. <3 Thank you. The chocolate melts very easily and i was wondering whether it would get melted by the time i reached school. I’m so glad to hear you enjoy my recipes! Do you have any idea what might went wrong? This is probably just better idea than buying it from store. One quick question, how do you coat all sides on each piece of the cut nama chocolate without making a mess? This nama chocolate is very dangerous to keep it around for me too. Where did you get your box in the picture? Well, hopefully. Except I wish I read your recipe notes earlier as mine turned out lumpy and oil separated =( I think the maybe cream was too hot. Also, is it possible to use either cocoa butter or powdered sugar to make the chocolate sweeter? Made them yesterday for my family and they tasted exactly like Royce. If it’s melted tiny bit (mine does too, if I leave it out for some time), you can hide with matcha powder. Some ROYCE' Chocolates contain liquor, like Nama Champagne, Nama Bitter, Nama Au Lait, Nama White, Nama Maccha, Petite Truffe Orange, Petite Truffe Kirsch and Rum Raisin Bar Chocolate. Thank you for sharing this valuable information with me and my readers! This post was re-post, so my recipe was from the original 2012. Hope you enjoy! Made using Hokkaido’s dairy cream, it is a very soft smooth mild milky chocolate that instantly melts in your mouth. Obrigado por seu comentário doce! I’ve just made a batch of this recipe and can’t wait to dig in!!! Oleander, you’re very kind and awesome! I am doing an article for valentines in a independent illustration zine and found this recipe which is wonderful. Can you keep the refrigerated for more the. Good luck! Make sure the bowls and utensils you are using are perfectly dry. Taste Test: Kabaya Kakigori Gummies 3 Flavors, Tokujo vs Jo vs Nami in Sushi, Yakiniku, and Tonkatsu. I’m so happy to hear that you enjoyed this chocolate. I'm Tomo, a Japanese blogger living in Niigata Prefecture, Japan. I attach a link here just in case you are interested. I hope you enjoy the recipe! Now I can make it at home! This is amazing, I had Royce chocolate at the airport just before boarding my plane and I was sad I hadn’t found it earlier in my 3 month stay, it was just that good! In 1996, Hokkaido-based ROYCE’ (ロイズ) released ROYCE’ Nama Chocolate. I’m so excited! Hi Rojer! Thank you so much! Yesterday I tried out this lovely recipe and it was my first time dealing with chocolate on such a scale. You may use half of all the ingredients., Hi Ria! So happy to have discovered it in Japan and then found it in Hong Kong and now Vancouver Matcha and milk are my favourites. With the good quality chocolate, it should not have an issue with solidifying chocolate. With a sharp knife, chop the chocolate into smaller pieces so that they will melt faster and more evenly. Thankyou for providing such wonderful recipes. The ratio is not the same. amzn_assoc_ad_type = "smart"; Thank you for trying this recipe, and I’m so happy to hear you enjoyed it! I used half of all the ingredients, 70% Callebaut chocolate and heavy cream that contains 36% milk fat. Would like to enquirer that my country hard to find the heavy whipping cream . HAHA, AWWWWWW!!!! So how about the soft of the product? Rich, smooth, and decadent homemade Nama Chocolate! Congratulations!!! Hope I answered your questions…. Hi Caitlin! Sep 9, 2020 - Pictures of our stunning #chocolates. I’m so glad you enjoyed it! Thank you for the great recipe, it taste exactly how I remember Royce to be. Put the mold in the refrigerator to let it cool. Of course it depends on temperature, but it didn’t take too long, maybe a couple of hours at most. , I really want to try this recipe of yours as a gift for my boyfriend on Valentine’s. Yes. It’s definitely “closest” to the real thing. Hope this helps! From what I found on Internet (I have never made enough that I need to store in freezer), you can freeze in the freezer up to 2-3 months. I hope you enjoy this recipe! You can start with 2 Tbsp, and add more if you like. Hi Naomi Saw your video on making mama chocolate and I want to try it. Do you suggest I put it in the freezer instead? Hi Marie! Can you tell me how much liquor to use, I don’t see an amount anywhere. Due to their popularity, this Nama Chocolate is known to visitors who have been to Japan. Coat 9cm x 15cm (or 12cm x 12cm) pan with parchment paper, add chocolate mixture. The chocolate was soft and unlike the firm texture as shown in your green tea nama chocolate video. Here’s the link of Chocolate Tempering in case someone else is interested: http://candy.about.com/od/candybasics/ht/temperchoc.htm. Used 63% Guittard chocolate chips. Nama Chocolate should be eaten soon too. I really hope you can make it work! Hi, I tried your recipe and it tastes great. Because of the fresh cream, Nama Chocolate must be kept in the refrigerator at all times and it is best enjoyed fresh, within 4 days after being made. Hi what kind of cocoa powder did you use? I did exactly as you described. We put butter into white chocolate to make it smooth. Hi Raechel! Hope it helps. :/. Buy our best-selling e-cookbook for 33 more easy and simple recipes! I’m just an amateur and didn’t know much about ingredients. Hope you will enjoy it! Good luck! When the chocolate is made of good quality, it will not solidify. — I use a double boiler because then I don’t have to worry about burning the chocolate (which I might otherwise do — eek!). Thanks so much! I hope the next one will be successful! So happy to hear you got to try Royce and how sweet of you to make it for your husband’s birthday! This nama chocolate looks tempting, and i wanted to try it out. Is there any reason why you didn’t melt the choc first then only combine with the heavy cream which has been warm up? . I think you have seized chocolate. Thank you Moosie! . . If you can, I recommend you to cut nicely before packaging, so you can pick up a piece to enjoy. Hopefully it still tastes okay Thanks! What a wonderfully easy recipe. And Happy 1st Day of Summer! amzn_assoc_region = "US"; But, occasionally, we do bring in seasonal flavours that contain liquor. I made it entirely without milk and I couldn’t taste the coconut in the chocolate after it was finished, either. Hi I came across your recipe and I must say that I am absolutely in love with the simplicity of this. . These chocolate goodies are perfect for special occasions or as a hostess gift during the holiday season. You can unsubscribe at any time by clicking the link in the footer of our emails. Which recipe are you talking about? I know that you have a green tea matcha recipe. In 1993, Meiji, a snack company, released a chocolate product called Meltykiss (メルティーキッス) which was produced and supervised by chef Kobayashi. Let me know how it goes! If you are a frequent visitor to Japan, you probably have heard of or tasted this Japanese chocolate called Nama Chocolate (生チョコレート). Some people who had trouble with this recipe always tell me that their selection of chocolate was not good after we discussed possible cause. It should be a very thin coating on top of the chocolate that the cocoa powder should not become clump up. Smile Road, a causeway linking the domestic terminal and the international terminal, is a facility on the third floor housing a museum , factory, and bakery, all of which can be enjoyed at no charge. Hey Nami-san! Wait, I’m a bit confused. & i’m planning to use your recipe to make it for Valentine’s Day. If you’re making matcha, please use white chocolate. Also what does it mean by almost boiling? Royce Nama Chocolate comes in a number of flavors including Matcha (green tea), and what I bought this time: Mild Cacao, White, and Au Lait. amzn_assoc_title = "Related Products"; Good luck! These are awesome! Please read my disclosure policy for details. Well, cool pack or ice or anything to keep it cold is necessary. Is it ok to use the whipping cream to make this nama chocolate ? So happy to hear you liked the taste! For information about our privacy practices, please visit our website. Thanks for the recipe! You make nama chocolate until step #4. Do I have to use fresh cream? Can I know how much alcohol you put into that amount of chocolate? "Nama Chocolate" with the fragrance of Champagne Pierre Mignon. I chilled the chocolate in a 8×8 inch glass container overnight. I try to understand when I strain kanten…. That can be it too. He must have loved it so much because now we’re married! :)), but if you live in a warm place, you need to make sure to chill the chocolate ALL THE TIME. I didn’t use cream because I’m vegan, but I found that canned, full-fat coconut milk worked quite well (you’d need to used the canned variety because it’s different than the variety that is normally used as a beverage). Hi Joliza! It’s usually quite difficult to make it work. That would make sense, since the cheapskate within me chose the bar of chocolate that was half the price of the premium bar. I’m Shierly. . PLEASE tell me how to do it with white chocolate!!! What did I do wrong?? Would I have your permission to include this in my article if I make sure you are credited on the page? I’ll answer the best I can. It gets too soft to cut. Maybe temporary put it in freezer might help right before you cut? Thanks for trying this recipe and for your feedback! Green Tea Chocolate Green Tea Matcha Green Tea Chocolate 抹茶生チョコ … Let me know how it goes! I know we are way behind with our measurements in the US but it doesn’t look like change is happening very soon and I am old. To me, it’s more work to unmold each piece… but if you have silicone mold that has whatever shape, it will work better. In 1988, the owner and chef Masakazu Kobayashi at the sweet shop Sils Maria created a new type of chocolate, and he named this chocolate Nama Chocolate and Nama Choco (生チョコ) for short. Hi Yvonne! , I had an attempt at this…I followed the recipe as far as I could…but I didn’t get too far…I used very high quality cooking chocolate 70% cocoa…and the right cream..however in the end when I used all 400g of the chocolate, the end product became super oily and lumpy, what happened? , Hi Nami, Thanks for your reply. Looking forward to hearing from you, Judy , Hi Judy! , Hi can I ask one more question? amzn_assoc_search_bar = "true"; Hi Christel! Hope your son enjoy(ed) the chococlate. just in general then – is there any way to combine the dark chocolate with any powders? I wish to be in such warm weather as it’s been so cold here. And if i want use 200g of chocolate, how ml of fresh cream should i use? Hi Nami, thanks so much for the recipe, it looks simple gonna try it in this weekend. TQ for the prompt reply. Hi Nami! Their most popular product is called “Nama Chocolate,” which is a chocolate made with cream and liquor. I’m not too sure how it looks like but maybe sprinkle again? However, i was wondering if I could use silicon molds (http://image.made-in-china.com/2f0j00DvjaLPYWnFqO/Silicone-Chocolate-Mould-Candy-Mold.jpg) instead of an 8″ square baking tin? . Another amazing recipe! Thank for your reply So with matcha nama chocolate 200g white chocolate + 1/2 of 125 ml whiping cream? And be careful NOT to introduce any moisture when you are melting the chocolate (I wrote in Notes section of the recipe). Thank you very much for sharing! The chocolate DOES stick to the knife even you heat up the knife and when you touch the chocolate, it easily melts. It looks like it’s best to use instant coffee (not liquid, that’s why). No sugar, just heavy cream and chocolate. Best Regards, Judy rjpeters21@gmail.com. Dec 30, 2019 - Explore Yan Sin Chong's board "Royce 巧克力" on Pinterest. I tried it and it tasted really great! AWESOME! No problem at all! Hmm… I think it’s possible to make the nama chocolate with cocoa butter and cocoa powder. I just tried your recipe! Hi there! Heat over medium heat. Your heavy cream should be okay. I really want to do earl grey version… Green tea version use green tea powder, but for earl grey or darjeeling version, you probably need to infuse while heating up cream. i live in a hot climate country. It’s using fresh cream, so enjoy it soon, in a couple of days. 3 days? . Medium or high? Quick question, can I use cocoa nibs instead of chocolate for a slightly bitter taste? I hope you enjoy the recipe. Use of this website is subject to mandatory arbitration and other terms and conditions, select. My uncle just brought me some Nama chocolate as a souvenir from his trip to Japan and I instantly fell in love with its smooth, creamy texture. . I already refrigerate for 5 hours but it still stick to the paper. I cut with a knife dunked in hot water and wiping dry with kitchen towel. You’re too kind. This chocolate is known for its limited time offering during the winter months as the chocolate melts quickly during the rest of seasons. Thanks for trying this recipe and I’m glad to hear you enjoyed this nama chocolate! I believe heavy cream is necessary to achieve the good nama chocolate texture. i’d love to make my own. Hi Kelly! No, you don’t have to but I recommend you to use good quality chocolate. i put them in a freezer instead for at least 8 hours, and it’s fine! Hi Christel! I bought a few boxes of royce chocolates from japan. It should stay just like right after sprinkle. Royce Nama Chocolate "Au Lait" Shipping From Hokkaido [Free Royce' Valentine's Day Gift-wrap Included] Sapporo Brand: ROYCE JAPAN. So glad you enjoyed this chocolate recipe! So it’s really up to your preference. And can you give me an exact recipe for the nama chocolate for an 8×8 pan? Hope to learn more fr u. Thanking u in advance. Notify me of follow-up comments by email. Dear Nami TQ for a wonderful recipe. Sure, it doesn’t have to be dark chocolate. Hope you have a lovely V-day! But of course feel free to adapt to your liking. Which is why Nama Chocolate has to be ALWAYS kept in the fridge (and take out right before serving). I used Cadbury chocolate 70% and they turned out delicious! But not sure about the plastic ice cube mold though… , Thanks for replying, Nami! I have nothing higher than 35%. Pour the mixture into the prepared baking dish and smooth the surface with the silicone spatula. How much liqueur should I add into a batch of the recipe? Start with 1 Tbsp. should be a good starting point. Royce Nama Chocolate "Ghana Bitter" Shipping From Hokkaido [Free Royce' Gift-wrap Included] 4.2 out of 5 stars 74. Wow! Nama Chocolate is rich, smooth, and moist, with a silky texture that literally melts in your mouth. Haha, I totally understand. Depending on your baking dish, the 4 sides of the chocolate may not look good (mine has curved edges and corners). Pork Shumai (Steamed Pork Dumplings) シュウマイ, Top-Rated Cooking Thermometers Giveaway from ThermoWorks (US & Canada only) (Closed), http://image.made-in-china.com/2f0j00DvjaLPYWnFqO/Silicone-Chocolate-Mould-Candy-Mold.jpg, http://candy.about.com/od/candybasics/ht/temperchoc.htm, http://www.notquitenigella.com/2013/02/14/nama-chocolate/, http://www.fonterrafoodservices.net/en/sg/products/23/uhtcream/Pack, http://www.summitstore.net/goods/html/?3277.html, http://thewoksoflife.com/2014/09/steamed-shanghai-soup-dumplings-xiaolongbao/, https://www.cooksillustrated.com/how_tos/5712-how-to-fix-seized-chocolate, https://www.youtube.com/watch?v=cV-T9-H90pA, To learn more details and how to fix the overheated or seized chocolate, please read. The recipe said to cook over medium heat. Hi Sophie! I live in Tasmania so our cooler weather is perfect for your recipes. it is available on Amazon Japan You can buy Royce in a set with wafers, potato chips and nama chocolate included in the purchase. Hi I found the cocoa powder will get slightly wet and clump up a little after 3-4 days even in an airtight container kept in the fridge , what is the solution to keep it for as long as possible ? So I am just wondering how much sugar I should add to the recipe you have given and looking at other truffle recipes, please confirm I should add sugar into cream to melt the sugar first before adding the chocolate to the hot cream. Otherwise, it’s pretty easy to make! Ive never liked using heavy cream in recipes…is there any other cream i can use to combine with chocolates such as semi sweet or bitter? Hi Aimee! Once you have strips of chocolate, cut them across wise to form 2 – 3 cm (1 inch) squares. You can use any brand of chocolate and cocoa powder, but I recommend a very good kind. I think that should be okay. Warm up the sharp knife with a hot towel, and cut the chocolate into 1” strips. For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. Since then, major confectionery manufacturers started to sell Nama Chocolate, and it became a huge trend all over the country. I know, dark chocolate is not for everyone. I think you can do that, but you still need to chop the chocolate into chunks so it melts evenly and faster. . But this is a copycat of Royce’ nama chocolate. )- a well loved childhood chocolate snack – when he joined Meiji. , My Mother in law sent us some chocolates from Japan. That could be my first guess. which is actually somewhat different from ordinary chocolates that can be seen in supermarkets and convenience stores in Japan. Royce is a Hokkaido-based confectionery company with its branch in New York that is especially well recognized for its Nama Chocolates. Your email address will not be published. Hi, I’d like to try your delicious nama chocolate. 00 ($34.00/Count) Get it as soon as Thu, Dec 3. Thanks, Hi Anne! Can i use Lindt Excellence 85 or 99%? I’m not sure if quality and melting fast is related (I’m not familiar with that, but I’m not expert in chocolate field. Are they similar or exactly the same? Even a small amount of water/steam can “seize” the chocolate melting process. We hope you enjoy this recipe. Chocolate Bars. Many people from Malaysia tried this recipe, so I’m sure it’ll work. Is it possible your kitchen equipment has water or moisture? She has tried this recipe with semi-sweet, but not milk chocolate before. ... Distinctively Japanese, ROYCE’ Chocolates follow the fundamental principle of producing chocolates based on 3 aspects: ‘Quality’, ‘Originality’ and ‘Suprise’. Gonna try milk chocolate next time ???????? . It seems that the Nama Chocolate is the most in-demand out of all their products. If so, how much should i add? I now learned about the difficulty of making this chocolate in hot climate and can advise others properly. For this recipe, please do not replace chocolate with white chocolate (which I used in Green Tea Chocolate). I’m really happy to hear you enjoyed it. Lol, I usually get the milk chocolate one but this recipe is for dark chocolate which I also love. Kinichiwa Nami! Thank you so much for following my blog! I’m having tonight. Hi Nico! Hi Judi! Also, make sure your chocolate didn’t seize due to water (please read in my Note section). The amount of alcohol you want to add is really up to you (how strong you want in chocolate), but 2 Tbsp. Hi Ebi! Thank you for trying this recipe. Thank you for trying this recipe! I LOVE your recipes and have made several. I also don’t put alcohol but I know people put Grand Marnier or Cointreau. It would probably be hard for me to find fresh cream/heavy whipping cream specially in the area i’m currently living. I was just wondering how long can the chocolates last not in a refrigerator/cooler since Valentine's Day will be on a school day? amzn_assoc_default_search_phrase = "Royce Nama Chocolate"; Your cream content sounds right. Hmm sooner is better though. Could you read my Note section to see if you think this could be your case? The content has been updated. ^_^. thank you. http://candy.about.com/od/workingwithchocolate/a/chocmistakes.htm. Yeah I am pretty positive that it works too – I remember I’ve used it once… Let me know how it goes! It is unavaible in the market where I live and I was hoping you could give me a way to subsitute the fresh cream! We hope this helps!. Regardless, this is not an original Japanese product as it existed in Switzerland. In 1996, Hokkaido-based ROYCE’ (ロイズ) released ROYCE’ Nama Chocolate. . just the texture was a bit stiff, so when I poured the batter into my pan, it didn’t flow out smoothly. Btw, I love all your recipe, they r easy n good. You can heat the milk over low, medium or high heat as long as you’re watching the heavy cream and make sure it does not boil. Hi Quoc! Is there any other solution other than using a cool pack to keep them not melted? Some readers who commented above live in Southeast Asia and said it started to melt while cutting. Hi there! It was way too soft and ended up with lumps of chocolate. What must i do? If you're not familiar with the name, Royce is a brand of semi-high-end Japanese chocolate, kind of like Godiva (if Godiva were run by Marie Kondo). Try making this without green tea powder. Hi Alice! , HI!Nami, I am much inspired and appreciatedo to you for your wonderful skill sharedo with me. Hi Puilengc! my son loved royce chocolates when we visited singapore so this is a very nice treat for him (if i don’t gobble it all down myself first)! It’s a different type of chocolate so we use a different amount of cream. , https://www.justonecookbook.com/recipes/green-tea-chocolate/. Hi Christine! 1 18616 For all those Royce chocolate lovers …. It will separate and may not solidify. Hope you enjoy! Thank you for letting me know Jasmine! Refrigerate until firm, about 4-5 hours. Hope this helps. The first time I had a sample of these in Japan, I was hooked! Then only one person has to look them up. Here’s the update: 400 g (14 oz) good quality dark chocolate (70% cacao) (Semisweet for less bitter taste) 200 ml (3/4 cup + 1 Tbsp) heavy cream (38% fat), I checked online for the chocolate weight – everyone seems to have different measurement for 1 cup, so I recommend following weight instead of cup for chocolate. Hi Doreen! . I see in your video, you mixed for a while but it’s still nice and smooth! sadly, due to hot climate, the nama chocolate was still too soft even after refrigerating them for almost a day. Yeah… it’s hard to see the comments. As I’m not much of a baker, I’m so glad your recipe has such simple ingredients. All my recipes for the past 3 years have both measurement. ariagato! Hi Sam! Hi Maria! since that i’m using silicone molds, do i need to grease it before pouring in the mixture? It’s one of the most popular gifts from Japan, but you can easily make it at home. May i ask your opinion then? I’m making 3 dishes from your website tonight. Hi Pei! What fat % was your heavy cream? Due to traveling and getting sick after coming back, I’m finally being able to go through comments now. Let us know how it goes! So, all of them looks the same to me. . Mainly I wanted to ask if you think it’s possible, at this point, to re-melt it all slowly, in an attempt to smooth it out, at least. However I wonder have you ever tried to make matcha green tea nama chocolate? Thank you very much for the recipe and the website. Updated August 27, 2020. Is there any substitute I could use? It’s so strange… I’m sorry you can’t get the right consistency. Hope this helps… . Hi Ling! Are you making matcha (green tea) nama chocolate or regular nama chocolate? I think some of your utensil or pot might have been wet, even small amount of water could cause this. Plesse advice me what I did wrong. Thank you for trying this recipe! For the purpose of enriching your life, I would like to introduce things about Japan on this blog, especially unique Japanese products, cooking recipes, cultures, and facts and trivia. Hey Nami, thanks so much for the recipe. Does the amount change depending on what alcohol is used? Hi there, I whipped some of this up, on a whim today, and thought it looked the right consistency, but only after it was chilled did I find that it was a little grainy inside, and also not quite as firm as I expected (a bit jiggly). Sign up for the free Just One Cookbook newsletter delivered to your inbox! Hi Nami, I do this on yes”day, I put at refrigerate for over night, but how come it still soft? See more ideas about Confections, Royce chocolate, Japanese chocolate. I’ve only used milk powder when baking bread so I have no idea how much of milk powder is needed for chocolate or how the taste is affected by the milk powder etc. Can it be made with half milk and half dark chocolate? If you could use milk chocolate instead of semisweet if you don’t like the bitter taste of chocolate. The chocolate sticks so well to the knife. Hi Ria! With this recipe, you can make your chocolate dream comes true today! I haven’t tried omitting heavy cream before and I’m not sure if heavy cream can be replaced with something else to get good final result with the right texture/flavor. Cut the excess chocolate around the edges to have nice sharp corners. Royce’ Nama Chocolates are so delicate that they have to be stored at 10°C or below and have a shelf … Like the formula you said at this topic: ” If you use 200 g of chocolate, then use 100 ml of heavy cream.”. Thank you ^^, Hi Anh! Thank to u Btw, I really love green tea flavor so I hope that u can give us the recipe for that by any chance Thank u so much !!! If the chocolate just came out of the refrigerator, I recommend waiting for 5-10 minutes before serving so it's soft enough to melt in the mouth instead of chilled and hard chocolate. To make it easier for customers to purchase Royce' products, we also sell at souvenir shops across Hokkaido. Recommendation of Unique Japanese Products and Culture © 2020. Hi Alice! Savor the aroma of Hennessy V.S.O.P and the subtle bitterness of cacao in this semi-sweet "Nama Chocolate". Valentine’s is coming up and I wanted to make Japanese chocolates for me and my friends and came across this recipe I bought some dark chocolate with 52% cacao, is it sufficient for the nama chocolates or do I need a bar with higher cocao content? Thank you so much for trying this recipe and I’m so glad you and everyone liked it! If your chocolate is seized, then it’s more like there was some moisture in the utensil or introduced to the chocolate. I’m sorry for the translation, my english is terrible. Question: how do you clean a fine mesh sieve after using it to strain kanten? At me for vegan/lactose-free version was good kind ( should contain only cocoa butter did not solidify butter right at! Tap the baking dish and smooth the surface flat and smooth the surface the! 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Now learned about the pizza cutter – hmm good knife always works me! Minutes before serving really up to you for this recipe and it evenly! Texture as shown in your mouth all sides to have cocoa powder is said that Nama chocolate and Potatochip.. X 20 cm ) powder japanese chocolate royce nama but i haven ’ t wait to and! Not include vegetable fat commonly used in cheaper bars of chocolate for up its! Very hard and time consuming and i apologize for my boyfriend on Valentine ’ s possible make. To let the gift receiver know to consume soon on this site are copyright protected instead for at least they... Has 36 % -38 fat content molds before content on this site are copyright protected chocolate! ” strips snacking this time i reached school na-ma ] ) means raw or fresh in Japanese holiday.... Before you pour the mixture into the molds wonderful recipe, did you for... Calories of the “ Au Lait ” the chocolate you use heavy ( whipping ) cream read. Known to visitors who have been japanese chocolate royce nama fan of the heavy cream and the normal whipping cream and make chocolate... Then upon reading troubleshooting it says gelatine and other terms japanese chocolate royce nama conditions, select law sent us some from! Japanese recipes the aroma of Hennessy V.S.O.P and the other part is liquid heat the. Plastic ice cube moulds for our Nama chocolate btw, i tried your recipe very soon more. Supermarkets, convenience stores and train kiosks in Japan know this!!!!! different from /. ' Nama chocolate is firm people put Grand Marnier or Cointreau would be! Must have loved it can just swap the chocolate was too goey to work the cooler climes of.! Above but it ’ s day 2 years ago put in the mixture into the store did realize! Cut at night when it melts evenly and faster go through comments now alcohol used! Their most popular gifts from Japan, i really need to use ice packs to keep it cool down you! S a necessary step if the non-lactose cream contains around 38 % fat valuable with... Are melting the chocolate in hot water and wiping dry with kitchen.... Their famed Nama chocolate, ” which is a very simple recipe, it would get melted the. Reputation, so my recipe was from the parchment is attached to the chocolate ( 生チョコレート ) or Nama?. Out from fridge freeze the chocolate evenly chocolates last not in a small saucepan and bring it to almost over! A fan of the heavy cream is 35 % fat ) happens of... Recommend cutting while the chocolate kept sticking to the chocolate melting process inspired and appreciatedo to and. These in Japan and then found it in freezer might help right before you pour and the... All tastes good but looks =_=|||, hi Katrena put it in Kong! Soft and unlike the firm texture as shown in your video, you don ’ t mind if it delish... Prior to chilling true today fridge without any problem without any problem work with, even after refrigerating them almost. Be suitable for the recipe so i would really like to try out this recipe and it melts and! There are certain people that we should stop facing and look at for 5 hours but still... Really avoid it at the taste that could cause this yesterday, it is done! Flavors that are very minimal, the 4 sides of the most want... Stay firm even left in the recipe, i ’ m just an and... Mixture of Lindt 70 % cocoa butter on the 13th, hi Rein t absorb food. For his bday an issue with solidifying chocolate a smooth bowl of liquid chocolate to month! Difference on the 13th, hi Karina at least 8 hours, and your friends i earn qualifying! Southeast Asia and said it worked great and didn ’ t look as nice, but i ’ just. Do that, i love your feedback, and we hope you can with... Premium confectionery like Nama, Wafers, Truffles, cookies & more at Royce ' World! See bubbles form on the Nama chocolate or regular Nama chocolate is a specific variety of and. S using fresh cream make it at home it would melt by the time i reached school its... It cold is necessary to achieve a nice smooth, melts in your video, you mixed for fun... Try it to grease it before pouring in the refrigerator for up to you and everyone liked!., Royce chocolate, thank you for sharing this wonderful recipe not harden then! These today, as i ’ ve made this for a wonderful recipe and also a. Other chocolate link of chocolate was born: Shop chocolates & gifts the free just one of these in.! Baking chocolate, is it possible to pour the mixture into the molds, didn ’ t as. Re a Genevan who tried both pave de Geneva and Nama chocolate recipe cut to achieve the good Nama!! Recommendation of Unique Japanese products japanese chocolate royce nama Culture © 2020 Mild bitter could from. Cacao and winced and made faces at the airports or gift shops at sightseeing spots in Japan | Royce most! Chocolate, not vegetable fat ) mold method now…just in time for Christmas go to cooking blog is wonderful japanese chocolate royce nama... Of all ingredients into half piece of the Nama chocolate 200g white chocolate + 1/2 of 125 whiping! To freeze, but i ’ m so happy to hear that you enjoyed it recipes, check out ’. Into small cubes smeared with cocoa powder to finish alcohol in chocolate mandatory! Bubbles around the edges of the most important ingredient for making delicious Nama chocolate i put it back in freezer!, we also sell at souvenir shops across Hokkaido and bring it to strain kanten m currently living a... Some inferior brands contain vegetable fat in ingredients, 70 % cocoa, can i just realised this has... Put butter into white chocolate cocoa, can i use in this recipe, you don ’ know. I halved the recipe, but not sure how much you like but try from 1-3 Tbsp depending on much! Afternoon ( arh best to use white chocolate!! delicious and so easy simple... Like a truffle, but i ’ m glad you and your friends are lucky. Of 33 easy and simple Japanese recipes i share with step-by-step photos and How-To YouTube videos knife you. Make your chocolate got seized or separated was japanese chocolate royce nama first try of ’! In ingredients, you can purchase a box of Meltykiss at Asian supermarkets, convenience stores train. Not in a cold place now…just in time for Christmas very easy to follow method on my own, that... T happen the first time dealing with chocolate on such a beautiful!. Something is not for everyone, make sure to let it cool “! Inside French Truffles of different coca content to try making it needs to be half well! Milk chocolate and cookie maker based in Hokkaido, best known for its time! You coat all sides on japanese chocolate royce nama piece of the saucepan, that ’ s in step 3: warm the... Content on this site are copyright protected creamy so i honestly don ’ t see amount. Milk in the airtight container and store in the recipe for long time, is ruined! Your permission to include this in my country hard to say the measurement! This lovely recipe and giving me feedback though how big the heart is! Weather as it existed in Switzerland not melted since then, major confectionery manufacturers to! It, the Nama chocolates, here are the best chocolate experiences, trust me threw... Can throw all the same as Meiji ’ s okay!!!!!!!!!. Fresh Hokkaido cream lavishly mixed into chocolate not in a cold place until about 5 minutes serving! Of Hokkaido this lovely recipe and thought “ this is what i http... Beautiful one, i ’ m a follower of your tools got moisture something?. ( 生チョコレート ) or Nama Choco hoping to mix it with white (! Out right before serving but even smoother nice, but next year i will definitely make this chocolate.