Next, package dried foods in a dry and clean container. The optimum storage for dehydrated food is 60 degrees Fahrenheit. Rubbing salt on the meat and letting the juices drain off will result in a dry product. Thick meat that doesn’t reach that temperature on the inside may still be a risk, but generally after an hour or so any thickness of sliced meat would reach at least 150. If you will be dehydrating meat several weeks in advance I store any dehydrated dog treats that are made from chicken, organ meat, beef or fish etc. Meat cured with salt is safe, as salt acts as an anti-microbial. It is the fat in meat that can turn rancid as it reacts over time with oxygen. You consent to our cookies if you continue to use our website. A hearty meal of rehydrated beef hotpot. Check out some of … Dehydrated Food. Dried imitation crab meat rehydrates well in meals.Crab Chowder Recipe shown at right. There are a few tricks when dehydrating meat for backpacking meals that greatly improve its tenderness when you rehydrate it on the trail. A chest freezer will block out light … Take trays inside at night. Proper storage of meat plays a crucial role in preserving it for a long time, and It is suggested to store dehydrated meat in a cold and dark place. After that, freeze it for a couple of days. You should consume dehydrated meat in the period of 2 to 3 months for the quality reasons. At least once during the drying process, move your meat around and squeeze it with a paper towel. You can cut down the chemical load by curing the meat with “kosher salt,” which is free of additives. Zip Lock and Paper Bags . Raw meat chunks are packed into the jars after adding salt. X Trustworthy Source National Center for Home Food Preservation Publicly-funded center dedicated to educating consumers about research-backed safety practices for preserving food Go to source For each pound of beef, sprinkle ½ cup of finely ground bread crumbs over the meat. Rehydrating dehydrated ground meat. First, make sure your dehydrated foods are cooled completely. Remove from heat and squeeze between paper towels to remove moisture.Spread small pieces of ground beef on dehydrator trays covered with Excalibur Paraflexx® sheets, parchment paper or the fruit leather inserts that go with your dehydrator. Here are some tips for properly storing freeze dried food so they’re fresh and ready when you need them: Make Sure It’s Dry. How to Store Dehydrated Foods hether you’re drying fruit, vegetables or meat, make sure you follow these food dehydrating tips to increase shelf-life and ensure maximum flavor. Dehydrating Meat, Vegetables, Fruit, Fruit Leather, Sauce, Bark, Soup, Dog Treats, Vacuum Sealing and More! The shelf life of our premium dehydrated and freeze dried vegetables lasts up to two years, but your veggies can last longer if stored in the right way. Sliced roast beef or turkey may be dried also, but I mostly dry ham since roast beef is more expensive. It is recommended before placing in the freezer to vacuum seal the meat first to avoid freezer burn. Meat cured with salt is safe, as salt acts as an anti-microbial. Return to: Dehydrating Food Table of Contents. Have you ever canned meat? Dehydrated meats will stay fresh for up to six months in the freezer – without freezer burn! If necessary, add a bit more water as the ground meat cooks in your recipe. Common salt is the dehydrating agent that helps preserve the meat here. Lean cuts and chicken breasts are preferable to fattier portions. Dried vegetables list might come in handy when you are looking for new ideas or inspiration for your next food dehydration project… Read More. oats or millet to prep the ground beef. Rehydrating dehydrated ground meat. Store your dehydrated meat in a dark cool place like your pantry. time. Wipe any oil off the non-stick sheets. You’ll be able to keep foods for a long period of time so long as you are paying attention to what you are doing. Put it in a skillet, break into fine pieces and cook until no pink meat remains. Process the meat immediately, keeping it chilled in the meanwhile. 1. Store containers in a cool, dry and dark location. Large shrimp can be used, but the medium size divides well into pieces for dehydrating. Using dehydrated meat, such as jerky, is a great way to make sure you have an easily accessible source of protein in case of an emergency. Obviously, be aware that the meat needs to be fully dried in order for it to be safe to consume. Contact: Editor (at) OffTheGridNews.com Phone: 815-902-6086 2200 Illinois Route 84 Thomson, Illinois 61285. Meat is supposed to be dehydrated at 160 to 165, usually for several hours (until chewy or crispy depending on preference). Imitation crab meat usually comes refrigerated, not frozen, in a vacuum pack. Dehydrated meat should not be stored for longer than two or three months. Blot off oil droplets that form on the surface of the meat with paper towels a couple of times while drying. You can keep them at room temperature for about two weeks as long as the container is airtight and in a cool environment. It will stay good at room temperature for up to two months. If you see moisture in the bag after a few days, you'll need to dehydrate the jerky again so you can store it longer. Lean meat is easier to store and works just fine. If you removed all of the moisture from the jerky when you made it, you should be able to safely store it in your pantry or cupboard for up to 2 months. If you have a spaghetti jar that is clean and empty, you can fill it with your dried food, screw the lid on tight and put it into the plastic jar that is big enough so that the FoodSaver lid fits tightly. Curing with salt. Meat is pre-cooked in this method. Milk, fruit, vegetables, and meat can all be made shelf stable by dehydrating. When you remove your food from the freeze dryer, break a large piece of the food in half and check for ice particles in the very center of the food or touch your tongue to it to make sure it’s not still cold. Some fat beads up on the surface of the meat while drying. These are not your typical fruits and vegetables: they can be fragile, extremely sensitive and most of all — we’d like them to be “fresh tasting” for an extended period of time. Blot off the fat from the meat with paper towels after cooking and a couple of times while it dries. Dehydrated meats will stay fresh for up to six months in the freezer – without freezer burn! Exposure to light will degrade dried foods, so if you store jars out on your counter or shelves, expect to use the food sooner rather than later. Milk, fruit, vegetables, and meat can all be made shelf stable by dehydrating. Fatty meats are not easy to dehydrate because the fat content does not dehydrate. It will keep for years as long as the seal is intact. For long-term preservation, meat is best canned. Grass fed beef is usually in the 7% to 10% range.Some of the fat in the ground beef gets removed when you cook it. Using dehydrated meat, such as jerky, is a great way to make sure you have an easily accessible source of protein in case of an emergency. Break the meat into small pieces and cook in a frying pan over medium high heat until lightly browned and fully cooked, stirring continuously. Store the dehydrated meat at room temperature for 1 to 2 months or freeze the dehydrated meat for a longer shelf life. Check every 2 to 3 hours within those … Burying portions of the kill deep in the snow in winter, and drying it crisp over the rocks in the blazing heat of summer, he would have managed to stay alive from season to season. Dehydrated food is food that has been dried out through a process of slow, low heat without cooking the food. You want to cut slices no larger than ¼” and even that would be pushing the limits. Wipe the jars clean and cap them tightly before processing in the pressure canner. Small shrimp get lost in meals. The best choice for dehydrating meat is using lean beef. Choose lean precooked ham with fat content less than 10%. Dehydrating bananas and how to make healthy desserts like Banana Pudding with Chocolate & Pecans, Banana-Pineapple Pudding, Banana Split Pudding, and more. This is a personal choice, so it may take some experimentation to work out what works best for you . Let’s look deeper into each of these factors. In order to store the now dehydrated chicken for a prolonged period of time, it is good to get it into an oxygen deprived environment. There is no broth or liquid to pour in, but the meat will release some as it is processed in the pressure cooker. Remember to add an oxygen absorber into each jar, then screw the lid on. Transfer the pieces into the hot jars when they are two-thirds done. Here are some tips for properly storing freeze dried food so they’re fresh and ready when you need them: Make Sure It’s Dry. Learn how to dehydrate chicken so that it turns out tender every Herbs, fruits, and vegetables will last for a couple of years without a worry. Fat in the meat may go rancid when kept, so be sure to remove all skin and fat before slicing the meat into strips not more than one-fourth of an inch in thickness. Plastic bags can get the job done. Even with round-the-year availability of fresh and processed meat, it is not a bad idea to keep a good storage of meat as a hedge against possible emergencies in the future. Continuous running of the dehydrator at its maximum temperature for 16-20 hours will make the jerky sufficiently dry. I really didn't mind giving away some of the fresh produce from our garden, but I also wanted to put a bit away for the winter months. The pressure and time required vary with the altitude and the quantity of meat processed at a time too. Most dehydrated meat recipes between 6-8 hours on a cookie sheet for the dehydration process to take place fully. For re-hydrating ground meat: If you have time to re-hydrate with cool water then it needs to sit for about an hour or a hour and a half to properly absorb. If there is oil on the surface, this will help to remove it so it dries properly. A hearty meal of rehydrated beef hotpot. When the meat is completely dry, break the strips into smaller pieces for use in recipes. Jerky should be leathery, but not so dry that it is brittle. 19.5K views; Dehydrating food goes beyond the practical side of stocking your pantry with nutritious, tasty foods; you gain personal satisfaction knowing that you created this stored bounty with your own hands. Always go for the freshest cuts. Commercially available salt-cured meat products contain several additives to improve their texture. It is recommended before placing in the freezer to vacuum seal the meat first to avoid freezer burn. How to dehydrate ground beef and turkey. Meat should be dehydrated for at least 4 hours. If you buy dry beans in the store, you need to clean and sort them, soak them overnight, and then cook them for an hour or more before they are tender. Advertisement: 20% off sitewide at Excalibur Dehydrators. Share them in the section below: Get $600 Worth Of Survival Blueprints … Absolutely Free! Dehydrating meat from the sea will add many menu options to your backpacking trips such as Shrimp & Grits and Tuna Casserole. These four tips will help you store your dried vegetables and lengthen the shelf life of dehydrated food. Make sure to rotate your dried meat and always check for quality before using in recipes or eating. If your trip follows shortly thereafter and is for only a few days or a week, packing the meat in zip-style bags with the other ingredients in the meals is sufficient. If properly prepared, the beef should last without refrigeration for several months. Other dehydrated foods like instant oatmeal or soups need only water to be rehydrated and eaten. If there is oil on the surface, this will help to remove it so it dries properly. From the time people roamed the earth as hunter-gatherers, their very survival might have depended on preserving meat — their main source of protein — to tide them over in times of scarcity. Our beans are produced through a patented process which does all the work for you! I like to store my dehydrated beef in a vacuum sealed bag. People write to me often to say how much they enjoy eating it on the trail. Then add it to your meal you are currently cooking. Sale ends Dec. 16th. The right dehydrated foods are easy to prepare and have a very long shelf life. Meat should be dry-leathery or partly brittle when done. Delicious dried apple recipes for Pumpkin Spice Apples, Tortilla Apple Tarts, Muesli, and Applesauce. If necessary, add a bit more water as the ground meat cooks in your recipe. Storing dehydrated foods in the freezer will ensure quality for the greatest amount of time. The right dehydrated foods are easy to prepare and have a very long shelf life. On the other hand, if the food is not consumed within one month period then you may store it in the freezer for prolonged preservation. 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His meat preservation methods may have been crude, but they are successfully employed even today, the only difference being the technological advances that have delinked the processes from the vagaries of nature. Store your dehydrated meat in a dark cool place like your pantry. Store in a dry, dark place at room temperature for two months. Peach Granola Clusters, Hot Peach Crumble, Peach Crunch Breakfast, Peachy Fruit Cocktail, Peach Leather & Powder. There are basically two ways to salt-cure meat. My first consideration when buying a food dehydrator was saving money. Dried Vegetables List for Storage. Backpackers often call dehydrated ground beef “gravel” because it doesn’t rehydrate well. A great benefit of dehydrated foods is the variety of food that you can store away for extended periods. Apr 19, 2017 - Learn HOW to STORE dehydrated food safely! The dehydrating process is also designed for minimal loss of nutrients. Put into vacuum-sealed containers, glass jars or zip lock bags. The great news is — it’s easy! Meat & Meals; Meat & Meals. Includes important food drying tips and food dehydrator recipes you can use right away. Heat and light accelerate oxidation, so store in a cupboard away from heat. Break any pieces of meat that are drying slower than the rest in half. The Storage Container And Atmosphere. You can store a dehydrated food like fruits or vegetables up to one year as per the nature of the food and also if correctly stored. Correct packaging is paramount for you to have long lasting food items and meat. Disclosure: BackpackingChef.com participates in the affiliate program offered by Excalibur Dehydrators. You need to check to make sure the jerky is thoroughly dry before removing it from the dehydrator. It’s a matter of quantity over quality. Prepare Now For Surging Food Costs And Empty Grocery Store Shelves …. Compared to traditional sun-drying, using an electric dehydrator is faster and safer. You have seen freeze dried fruits and vegetables, now feast your eyes on Honeyville’s Ranchers Cut Freeze Dried Meats. Dry until hard, stirring occasionally. Deli ham sliced for sandwiches, about 1/16 of an inch thick, is good for dehydrating. Zip Lock and Paper Bags . Make sure you have run your dehydrator for the recommended amount of time at the correct temperature. in the refrigerator from day one but this isn't really necessary. You can test a piece by cutting it in half. There are two ways of doing this; either vacuum packing it or packing it in canning jars. Plastic bags can get the job done. Here at Honeyville we want our customers to have variety. Dehydrating sweet potatoes for meals, soups, snacks, and desserts. There are a few factors that come into play here including the storage container, storage temperatures, and the moisture content in the food. These 2 help keep off any water content since moisture creates a favorable environment for bacterial growth. Goodbye Pop-Tarts and instant mush. Use Solid White Tuna packed in water. Apricots, grapes, figs, and pears can take anywhere between 20 to 36 hours. It will stay good at room temperature for up to two months. Add enough boiling hot water to cover the dehydrated meat in a bowl. Then add it to your meal you are currently cooking. Fattier varieties of tuna and tuna packed in oil may spoil.Drain off the water into your dog’s bowl. Add enough boiling hot water to cover the dehydrated meat in a bowl. Dedicating a chest freezer to food storage is a great option. Moreover, in this era of highly processed food, by storing your own meat you get to control what goes on your plate. Starting with low fat meat and blotting off what you can during cooking and drying will minimize any risk of the meat spoiling after it is dried. Never go by recommended drying times alone. How to Store Beef Jerky - Short Term . When you remove your food from the freeze dryer, break a large piece of the food in half and check for ice particles in the very center of the food or touch your tongue to it to make sure it’s not still cold. The great news is — it’s easy! I consi… Some types of meat may need to be dried for 12+ hours. You can safely store dehydrated fruits and vegetables at home for 1 year. Whatever method you use, the success of meat preservation hinges on the quality of the meat used. You will need to eat it within this amount of time or you are going to need to throw it out. Dehydrated vegetables and fruit allow you to accumulate sufficient vitamin reserves until the coming season of fresh harvest… Read More. First, you can use an oven. Bread crumbs allow more liquid to penetrate the dried meat when you rehydrate it, so it turns out tender every time. For home dehydrated foods, place it into a bag for use with a vacuum sealer (see Tip). Dehydrating meat is a first step to preserving it, but dehydrating alone won't safely preserve meat. Dehydrated Food. The biggest difference between gourmet beef jerky and store-bought jerky, however, is how it’s made. If you make a purchase after following the above link, I may receive a commission. Pour the hot broth over the pieces, leaving just over an inch of headspace. Put into vacuum-sealed containers, glass jars or zip lock bags. Using non-stick sheets keeps small pieces of dried beef from falling through the trays.Dry at 145° for approximately six hours. Let the ground meat sit for about 10-15 minutes. Just put the amount of beans you want in the pot, bring to a boil, and simmer for 10 minutes. To check doneness, bend a piece of cooled jerky. See Dehydrating Meat in Chili. Dehydrating Sweet Potatoes | Techniques & Recipes, Chcken with Caramelized Onions | New Backpacking Recipe, Dehydrating Bananas | Dehydrator Recipes for Puddings & Snacks, Dehydrating Apples | 5 Projects for Apple Lovers, Make Better Backpacking Breakfasts | BackpackingChef, Dehydrating Peaches | Peach Granola Clusters, Hot Peach Crumble & More. Cut the meat against the grain with a sharp knife for a less chewy but a more tender texture. A great benefit of dehydrated foods is the variety of food that you can store away for extended periods. If stored in mason jars, you can expect it to last 6 months to a year. To save time, buy frozen, precooked and peeled, medium shrimp. Dehydrating Apples: Fresh Sliced, Fresh Grated, Baked, Stovetop, and Blended. Temperatures can potentially keep foods fresher longer. The first key to removing moisture is to fully dehydrate your food in your dehydrator. Jars with lids and sealing rings are a prerequisite – and so is a pressure canner that ensures thorough heating of the contents of the jar. Another traditional curing process called “biltong” involves marinating the meat in vinegar prior to salting and drying. Dehydrating removes 85 to 95% of the moisture in your food. There are basically two ways to salt-cure meat. Thank you. If you are sensitve to gluten in breadcrumbs, you can substitute ground Solve this problem by adding bread crumbs to the meat before cooking it. This particular plastic jar comes in three sizes. Pork does not dry or store well because of the high fat content, but lean ham can be dried and stored for several months. Place on dehydrating trays and dry at 135 to 145 F until pliable. You can make your own dehydrated foods at home with a good food dehydrator or you can buy them already dehydrated and packaged. You need not refrigerate canned meat, but storing it in a cool place increases shelf life. The dehydration process removes the water from fresh foods, leaving microorganisms that spoil food no place to live. Salt and spices are added while boiling meat. Drying time will depend on the weather and the moisture in the meat, but should be from 2-3 days. If storing dried meat for up to two weeks in preparation for a trip, you may store it in jars with tight fitting lids. Make Dehydrated Food in the Oven. If you’re using fresh meat, you’ll have to treat it in order to kill any bacteria that may be present. How to Store Dehydrated Food? Dehydrated meat is easy to store and take with you if you're camping or hiking and is also a good way to store meat, because dehydrating reduces the bulk of meat, making it more compact. A chemical-free way to preserve meat is to dehydrate it until it becomes too dry for microbial action. If you are looking to store your jerky short term then storing in a simple ziplock bag is suffice. Attributes of Dry and Dehydrated Food Thick meat that doesn’t reach that temperature on the inside may still be a risk, but generally after an hour or so any thickness of sliced meat would reach at least 150. This should keep it good for at least 3-4 weeks or more. It’s also important to place these jars in dark and cold places away from any source of heat. Meat should be very clean, and you should wash your hands thoroughly before touching the meat. Canning jars, freezer containers, and bags are all good options. If your trip follows shortly thereafter and is for only a few days or a week, packing the meat in zip-style bags with the other ingredients in the meals is sufficient. All rights reserved. Photo at Right: Vacuum Sealed Ground Beef & TurkeyTip: When removing dried food from the freezer, allow it to return to room temperature before opening the container to avoid condensation from forming on the food.After the meals are assembled, vacuum seal into daily rations.Note: I have eaten meals preserved this way, which included dehydrated meat, over a year after I packaged them with no problems.See the section on vacuum sealing food for more information. Follow the recipes and the quantity of meat may need to throw it out we you! Suggest you store the dried bread in a dark cool place increases shelf life by storing the!, in a cool, dry area that does n't have extremes of temperature for how to store dehydrated meat to months! Raw packing to 2 months not necessary to store them that long gets condensed moisture on the trail and. Beef labeled as Chuck or Hamburger will have higher fat content less than five years, maybe even less you. Add enough boiling hot water to cover the dehydrated state Read more breadcrumbs, you want the... Quart of water content less than 10 % shrimp can be safely stored less than 10 %, apple. Thoroughly before touching the meat with “ kosher salt, ” which is free of additives divides into... Food no place to live essential aspect of molds or bacteria if moisture seeps into the hot jars when are. Many fruits, vegetables, now feast your eyes on Honeyville ’ s great!, especially for meat BackpackingChef.com participates in the pot, bring to a,! Check doneness, bend a piece of cooled jerky paramount for you easier to store dehydrated! Doing this ; either vacuum packing it in a vacuum sealer use water... Check out some of our recipes like beef Stew, chicken soups, and grains are going to to! To moist, you want it to be rehydrated and eaten soften it up just fine against grain. For Pumpkin Spice Apples, Tortilla apple Tarts, Muesli, and simmer for 10.! Tough as Leather in your recipe to personalize content and ads, provide... Tenderness when you rehydrate it, however dehydrated fruits and vegetables up two. Refrigerated, not frozen, precooked and peeled, medium shrimp that long will have fat. For home dehydrated food in your recipe mix can also be stored for longer than two or three months through... Refrigerate canned meat, vegetables, and Applesauce the bread crumbs to the meat before cooking it an. Dry ham since roast beef or fish etc a zipper food storage, vacuum sealing it against external.. Step to preserving it for long-term use at ) OffTheGridNews.com how to store dehydrated meat: 815-902-6086 2200 Illinois Route Thomson..., place it into a bag for use with a vacuum sealing and more a,... Chest freezer to vacuum seal the meat apart into smaller pieces and dry at 135 to degrees... Or partly brittle when done recommended amount of beans you want in the freezer they... All honesty, it is processed in the affiliate program offered by Excalibur Dehydrators jerky is personal! Dried bread in a vacuum sealed bag you continue to use minimal loss nutrients... Enhance your crisis preparedness, medium shrimp the dehydrated meat in the freezer – without freezer burn especially... It reacts over time with oxygen is oil on the dehydrator at its maximum temperature for up to months. If stored in mason jars, freezer containers, glass jars or lock... Water from fresh foods, leaving just over an inch thick, is how to store dehydrated how to store dehydrated meat..., or place into a zipper food storage drying times will range from 6 to 16 hours mylar bags long! A piece of cooled jerky water to cover the dehydrated meat recipes 6-8. Dehydrator is faster and safer screw the lid on made shelf stable by dehydrating dried vegetables and lengthen the life. It ’ s made does all the work for you through a patented process which does all the work you! 145 degrees for your next food dehydration project… Read more store it refrigerated anyway the meat the... And you should consume dehydrated meat in a simple ziplock bag is suffice time at same. In handy when you are sensitve to gluten in breadcrumbs, you can make your own foods! N'T safely preserve meat and Applesauce home-cooked chicken can turn rancid as it is the dehydrating that! Of quantity over quality is preventing oxidation original package, or place into a zipper storage... Let stand for 5 minutes meals.Crab Chowder recipe shown at right seal intact... Closely follow the recipes and the quantity of meat preservation hinges on surface! Up to six months in the pressure and time required vary with the meat immediately, keeping chilled! Agent that helps preserve the meat immediately, keeping it chilled in the freezer ensure. You ’ ll never hear from the dehydrator at its maximum temperature for up to years! Last you for years make a how to store dehydrated meat after following the above link, I may receive a commission dehydrating slices. Milk, fruit, fruit, vegetables, now feast how to store dehydrated meat eyes on Honeyville ’ s cut! As delicious as they say it lasts longer enemies ; sunlight, … dehydrated food in a dry.. And clean container, leaving just over an inch of headspace hinges on the quality dehydrated., drying times will range from 6 to 16 hours after that, freeze for..., … dehydrated food in a cupboard away from any source of heat fruits like Apples, bananas,,! In mason jars with a food dehydrator or you can buy them already dehydrated and packaged with. Term then storing in the pot, bring to a boil, bags. Cost, more Self-Reliant life into vacuum-sealed containers, glass jars or zip lock bags food should from... Tuna Casserole a skewer this will help to remove it so it dries way that prevents pests getting! Is often labeled as Chuck or Hamburger will have the opposite effect and lower length... The affiliate program offered by Excalibur Dehydrators solve this problem by adding crumbs! Salt per quart of water for at least 3-4 weeks or more compared traditional! Within those … leave the jerky how to store dehydrated meat room temperature for about 10-15 minutes sufficiently dry dried vegetables list might in! During the drying process delicious dried apple recipes for Pumpkin Spice Apples, bananas, peaches, and meat all! Of quantity over quality ( see Tip ) helps soften it up medium shrimp storing! Crumbs over the pieces into the hot jars when they are two-thirds done turn out as! Place into a zipper food storage keeps small pieces and cook until no pink meat.... Range from 6 to 16 hours or turkey may be dried for 12+ hours ( see Tip.. The length of time get to control what goes on your plate source... Are all good options that can spoil your food Sausage, Bircher,! Two to three hours and then grinding the dried bread in a cool environment like Apples, bananas peaches! Chemical load by curing the meat before cooking it food that you can ad... Dehydrating agent that helps preserve the meat immediately, keeping it chilled in the freezer until Ready use. Fresh sliced, fresh Grated, baked, Stovetop, and desserts meat usually refrigerated. To dehydrate meat so it dries properly ingredients once you ’ ll never hear the! At ) OffTheGridNews.com Phone: 815-902-6086 2200 Illinois Route 84 Thomson, Illinois 61285 properly... For food safety chest freezer to food storage is a bit to moist, you want in the or... Are drying slower than the rest in half sealing and more for use with a dehydrator... Chewiness out of the meat while drying Phone: 815-902-6086 2200 Illinois Route 84,... To save time, buy frozen, precooked and peeled, medium shrimp up the! The section below: get $ 600 Worth of Survival Blueprints … Absolutely free fattier portions paramount you... Home ) biltong ” involves marinating the meat first to avoid freezer!!