I cannot describe how each drink has tasted cause everyone’s taste buds are different, but let me try. And don’t forget to share this article on your favorite social networking sites ? You can refrigerate this and serve chilled. Golgappe ka pani jyoti sikka Hisar. Now add black salt, chaat masala, roasted cumin powder, and asafoetida. how to make golgappe recipe. Rated 4 out of 5. Recently updated on June 12th, 2020. How to make Gol Gappe / Pani Puri. You can also FOLLOW me on FACEBOOK, INSTAGRAM, and PINTEREST for more fabulous recipes and updates. Hing Pani is ready. This pani tastes best served chilled along with puris and an aloo stuffing. Check out my video above and the recipe below. imli chutney has the sourness of tamarind balanced with the sweetness of the jaggery and the earthiness and mild hotness coming from the dry ginger powder, cumin and red chili powder. Soak 1 cup tamarind in 1 cup water overnight or for 4 to 5 hours in a small bowl. How to make Golgappe ka paani. 7. Bottom row, left to right: golgappe ka pani, jaljeera, imli ka amlana. Garlic Pani is ready. Crisp and crusty gol gappas filled with potato masala, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. Kokum: cannot say much, never had real kokum drink, only artificial so this one was good. Soak 1 cup tamarind in 1 cup water overnight or for 4 to 5 hours in a small bowl. You can refrigerate this and serve chilled. Golgappa Water recipe with step by step photos and video recipe – served along gol gappas and is prepared with numerous flavors. I believe that Golgappe ka Pani should be made as versatile as possible. 4. Wash the potatoes and put them to boil. 2. imli ka pani (tamarind in water), nimbu ka pani (lemon juice in water) pudine ka pani (mint in water) and ; khajur ka pani (dates mixed in water) In West Bengal, Odisha, Mithilanchal part of Bihar and the southern part of Jharkhand, many people enjoy panipuris containing no sweet but with tamarind juice and spicy mashed potato. Other Product Info. Divide into three parts. It is best to prepare all the things in advance and let them cool in the fridge for 2-3 hours especially Golgappe ka paani. I cannot describe how each drink has tasted cause everyone’s taste buds are different, but let me try. आप इसे गोलगप्पा (Gol Gappa) कहते हैं या पानीपूरी (Pani Puri )? Raw Mango Jaljeera/ Golgappe Ka Pani. Now add black salt, chaat masala, roasted cumin powder, and asafoetida. Aamras: real mango and no artificial smell detected. Paper Boat Golgappe Ka Pani There is something so exciting and rambunctious about this spicy, tangy liquid treat we often devoured unmindful of the place and throngs of people around us. 3. In a pan, add seedless dates with 2 cups of water and tamarind pulp , cook for sometimes till the dates get soft . Heeng Aur Imli Ka Pani – The punch of heeng (asafoetida) in tangy tamarind water is unmatchable. Hing Pani is ready. 5. 126 homemade recipes for golgappe from the biggest global cooking community! With your hands, squeeze the pulp from the tamarind in the same bowl. Add 100 ml water to mashed aloo masala mix. SwaadAnusaar. Golgappa Pani Recipe Pani puri is the most popular Indian snack or street food which is mostly liked by all Indians.I am also a huge fan of pani puri. *Serve pani puris in get together, kitty parties, festive parties or any occasion you like. Add the spices and put them in the fridge to cool. The hingwalapani is prepared with mint leaves, coriander leaves, hing, tamarind paste and lots of different spices. 4:56. Bottom row, left to right: golgappe ka pani, jaljeera, imli ka amlana. While straining in the strainder mash the tamarind with the help of a; spoon. Serving Suggestion *Do not miss to store the puris in air tight containers and just before serving, bake them for 5 minutes. Soak the tamarind pulup in one cup of warm water for one hour. Check the salt and spices and adjust to suit your taste. Well, for me making Golgappe Ka Pani perfect is very important, because the real taste of the Gol Gappa comes from the pani itself, right? To begin making the hing pani, take a bowl and add 1/3 cup tamarind pulp. Hence, by using adrak (ginger), hing (asafoetida) and lehsun (garlic). Pani Puri Recipe with step by step photo – Call it Pani Puri, Golgappa, or Fuchka this is India’s favorite street food. You can refrigerate this and serve chilled. 8. The snack turn lip-smacking only because of khatta meetha pani. Md nazir – June 26, 2019. Suji Golgappa. Deep fried and puffed puris stuffed with chunks of boiled potatoes and spicy mint tamarind water, is a delight and makes a great snack. Each of the Golgappa Pani was flavoured differently and gave the golgappa a unique twist. Who doesn’t loves Pani puri, Golgappe or Pani Puri is a drooling chaat item and tops in the list of Indian street foods. Strain the tamarind residue out to get thick tamarind water. golgappe के लिए सर्च रिजल्ट्स (recipes in hindi). To begin making the ginger pani, take a mixer grinder and add chopped ginger. I believe that Golgappe ka Pani should be made as versatile as possible. After sometime squeeze all the imli and form a thick pulp of it . Divide into three parts. Grind green coriander and green chilli and mix 4 glasses of water in it. 1 bowl green coriander leaves 3 green chillies 1/2 bowl boiled imli pulp as per taste Salt,red chilli powder, mango powder as per taste Sugar 1/3 tbsp hing Steps. 1.For making teekha pani, take a mixer grinder and green chilies. How to make Atta Golgappa Step By Step . Spicy Hing Pani is ready. Kokum: cannot say much, never had real kokum drink, only artificial so this one was good. Ingredients. Patashi Ka Paani (Golgappe ka Paani) Recipe, Learn how to make Patashi Ka Paani (Golgappe ka Paani) (absolutely delicious recipe of Patashi Ka Paani (Golgappe ka Paani) ingredients and cooking method) Make a refreshing gol gappe ka paani at home with this recipe by Chef Gunjan Goela.. Pani for Pani Puri Recipe, Golgappa Masala Water Recipe, Imli wala pani for pani puri. Right now enjoy my recipes for delicious golgappa filling and tongue tickling ‘Imli Ka Pani’ or spicy tamarind water. I can see that the name itself has started juices rolling in your mouth. Aamras: real mango and no artificial smell detected. You can refrigerate this and serve chilled. Now add black salt, roasted cumin powder, red chilli powder, and chaat masala. Bottom row, left to right: golgappe ka pani, jaljeera, imli ka amlana. Put all of the ingredients except tamarind in a grinder and grind into a fine powder. 9. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. It tastes best when chilled. गोलगप्पे का पानी, पानी पूरी पानी रेसिपी, इमली पानी गोलगप्पे के लिए, Pani puri, known as Golgappe in the North, is a popular street food of Mumbai. Rated 5 out of 5. Check the salt and spices and adjust to suit your taste. Golgappe Ka Pani is mixture of flavored water, tamarind chutney, chili and chaat masala. https://www.tarladalal.com/Pani-Puri-Paani-Puri-Golgappa-Recipe-2806r Learn how to make delicious pani puri water or golgappe ka pani. Total tamarind pup I got 1 cup + 1/4 cup. Ginger Pani is ready. 2. METHOD: Soak tamarind in water and put in microwave for 2-3 min. Soak 1 cup tamarind in 1 cup water overnight or for 4 to 5 hours in a small bowl. https://www.indianrecipesinhindi.com/golgappa-pani-recipe-in-hindi Press mashed tamarind with the spoon while straining to get more pulp out. GetCurried. Crisp and crusty gol gappas filled with potatoes, sweet chutney and chilled flavored water make a perfect and great snack any time of the day. SKU: JPPMT Category: Pani Puri Kits. Now add black salt, roasted cumin powder, and red chilli powder. Now take another bowl and a strainer and strain the tamarind to discard fibers and residues. Remove the skin and cut them in small pieces. Once the dates are soft , add salt , red chilly powder , coriander powder , cumin powder and jaggery . After that knead it like a dough with little bit a salt. It’s is very good. Check the salt and spices and adjust to suit your taste. You can refrigerate this and serve chilled. Now add asafoetida, black salt, roasted cumin powder and powdered sugar. 8. Golgappe Recipe. Each of the Golgappa Pani was flavoured differently and gave the golgappa a unique twist. Now take another bowl and a strainer and strain the tamarind to discard fibers and residues. 1. https://hebbarskitchen.com/pani-puri-recipe-golgappa-recipe-puchka Golgappa Recipe | How To Make Pani Puri Ka Pani At Home | Khana Peena Aur Cinema | Varun. You can refrigerate this and serve chilled. 2. Spicy Hing Pani is ready. To begin making the spicy hing pani, take a mixer grinder and add chopped coriander leaves and green chillies. Another five variants will be launched next month and five more will occupy the shelves early next year. You can refrigerate this and serve chilled. In fact, it is today relished all over India. It’s also best to make the panipuri and serve your family with the fresh chaat at home as the water used by the chaat vendors might not be mineral water. 269 आसान और स्वादिष्ट घर के बनाये रेसिपीज हिंदी … About Golgappe Ka Pani. Pani puri recipe or Golgappa recipe or Puchka recipe is a popular street food recipe loved by everyone. Rated 5 out of 5. They would taste fresh and crispy. Pour in Paper Boat Golgappe Ka Pani.4. These puirs are also known as ‘Batashe’ in North India and ‘Puchka’ in West Bengal. If you like spicy water then add more green chilies. Aamras: real mango and no artificial smell detected. 5. Reviews (49) Description ; 49 reviews for Jalani Pani Puri Magic Treat 220g Box. Puchka Aloo Masala Recipe :- Pani puri aloo masala served along gol gappas is prepared with numerous variations. 2. The ones made with suji is called as suji golgappa puri or suji ke golgappe. finally, do check my recipes collection like chaat recipes collection, further do not forget to visit my other recipes like. Now add black salt, roasted cumin powder, and red chilli powder. Jump to Recipe. The asafoetida here gives a lovely flavour to the pani. 15 Types Of Pani Puri - Nutella Golgappa Shots - Street Food - S2Ep20 - Mumbai Ke Chhupe Rustam. But sometimes when it comes to hygiene, I am lil bit disappointed about street food. Press mashed tamarind with the spoon while straining to get more pulp out. Serve all types of golgappa water with crispy puris and chatpata aloo masala. 11:23 . Life of the great Indian street food (you can challenge us on this but you’d be wrong). Remove the seeds and soak tamarind in 1 cup of water . Golgappe ka pani green coriander leaves • green ... Rava(suji) • Maida • Baking Soda • Pudina • Jaggery(Gur) • Tamarind(Imli) • Spices like-Salt,Red Chilli Powder,Sugar etc • PaniPuri Masala Deepa Haswani. 2. To begin making the spicy hing pani, take a mixer grinder and add chopped coriander leaves and green chillies. With your hands, squeeze the pulp from the tamarind in the same bowl. नाम सुनते ही मुंह में पानी आ जाता है. Make a small hole in the Puri. 1. 6. 2. The asafoetida here gives a lovely flavour to the pani. Let them cool after boiling. Amazing. Pani puri is incomplete without gol gappe ka pani found in different variations- sweet, spicy and tangy. Sharing a home recipe of a tamarind chutney also known as saunth chutney or imli ki meethi chutney in north india. 3. If you are not a fan of strong flavors and aromas, we recommend you do not choose this one! ⇒Do give this recipe a try and share your comments below with me. 1. 1. I have tried to infuse as much variety and flavours in an otherwise usual set of flavoured water. Fried puri of pani puri, also known as atta golgappa puri (aate ke golgappe) or puchka puri, is rendered with fine semolina (rava) and atta (whole wheat meal). To begin making the hing pani, take a bowl and add 1/3 cup tamarind pulp. Press mashed tamarind with the spoon while straining to get more pulp out. To make Golgappe, firstly mix flour and semolina in a bowl and mix it well. It is also said that this pani is very healthy and good for digestion. Dry roast cumin seeds (without oil), when aroma arises turn off the flame. To begin making the garlic pani, take a mixer grinder and add chopped garlic. https://www.tarladalal.com/Pani-Puri-Paani-Puri-Golgappa-Recipe-2806r It’s truly unique, and if I have to describe it, then it’s a crispy and hollow “puri” that is stuffed with tasteful mashed potato, together with spices, coriander, chickpeas, gram, tamarind pulp, lemon juice and chaat masala. Eat the Puri whole! RITESH CHOPRA (verified owner) – June 29, 2019. golgappe रेसिपी कैसे बनाए. Garlic Pani is ready. 4. 8:41. I cannot describe how each drink has tasted cause everyone’s taste buds are different, but let me try. To begin making the garlic pani, take a mixer grinder and add chopped garlic. Hence, by using adrak (ginger), hing (asafoetida) and lehsun (garlic). We will use this tamarind pulp only in three waters. 1. To begin making the ginger pani, take a mixer grinder and add chopped ginger. Ginger Pani is ready. Mix well, cover and let it sit for 5 minutes2. Khajur Imli Chutney Powder 50g: Jalani Pani Puri Magic Treat 220g Box quantity. Now add black salt, roasted cumin powder, red chilli powder, and chaat masala. Perfect Homemade Suji Ke Golgappe Recipe with Aami Puddina Pani/Panipuri/Chaat by Somyaskitchen #262. caseytina2736. Golgappa Recipe - Pani … You can refrigerate this and serve chilled. We will use this tamarind pulp only in three waters. by Samira | Jul 4, 2019 | Shakes n Drinks | 2 comments. See recipes for Golgappe water, Golgappe, Golgappe ka pani too. 5. इसको गोल गप्पा भी कहते है. Golgappa Water is served along gol gappas and is prepared with numerous flavors. HOW TO MAKE IMLI CHUTNEY. Add to cart. Now add asafoetida, black salt, roasted cumin powder and powdered sugar. Put mint leaves, chopped coriander, ginger, chillies and dry roasted cumin seed. The ones made only of suji are called suji golgappa puri or suji ke golgappe. With your hands, squeeze the pulp from the tamarind in the same bowl. Spicy n tangy Jaljeera! Golgappe Ka Pani - Imli Ka Khatta Meetha Pani - Pani Puri Water . Check the salt and spices and adjust to suit your taste. Paper Boat started with two variants in August 2013: aam panna and jaljeera; these were followed by aamras, kalakhatta, kokum, golgappe ka pani and imli. For making spicy water or Pani. Imli Chutney Recipe with step by step photos. The method to make other ingredients for this Golgappa Pani Recipe : Suji Golgappa Puri Recipe :- Suji Golgappa Puri are prepared with semolina, flour, salt, and baking soda. The spicy tangy drink is loved by all. Do try this and let me know about your experience in the comment section.#Golgappekapani #Golgappe #MadeWithRushhttps://www.instagram.com/saute_time/ https://www.facebook.com/sautetime/ Ingredients: Coriander (1.5 Cup)Mint Leaves (1/2 Cup)Ginger (1/2 Inches)Green Chilli (7-8 Number)Water (1 Liters)Tamarind Pulp (1/4 Cup)Jeera Powder (1 Tsp)Rock Salt (1 Tsp)Black Pepper (1 Tsp)Asafoetida (1 Tsp)Red Chilli (1 Tsp)Salt (1 Tsp)Music Credits: YouTube Audio Library After kneading, cover it … Now take another bowl and a strainer and strain the tamarind to discard fibers and residues. The flavour of hing gives this pani an added charm. I have tried to infuse as much variety and flavours in an otherwise usual set of flavoured water. 9. Imli-Gud Ka Pani (Tamarind and Jaggery) – Tangy tamarind and sweet jaggery when mixed together make for a classic khatta-meetha golgappe ka pani. Golgappe Ka Pani is mixture of flavored water, tamarind chutney, chili and chaat masala. Kokum: cannot say much, never had real kokum drink, only artificial so this one was good. Fill it with the desired amount of aloo mix and imli chutney3. 9. 6. #Serving Suggestion:  Serve these golgappa pani at a chaat party along with crispy puris and an aloo stuffing. IMLI CHUTNEY Tamarind Paste, Sugar, Dry Ginger, Salt, Black Salt, Spices and Condiments How to Use. 7. Do try this and let me know about your experience in the comment section. Your hands, squeeze the pulp from the tamarind to discard fibers and.. 2 comments Drinks | 2 comments you are not a fan of strong flavors and aromas, we you. Article on your favorite social networking sites cause everyone ’ s taste buds are different, but let me.! Grind into a fine powder - street food - S2Ep20 - Mumbai Ke Chhupe Rustam air tight and! And updates glasses of water in it without gol gappe ka pani - pani … golgappe pani... A thick pulp of it CHOPRA ( verified owner ) – June 29, 2019 | n. In tangy tamarind water is unmatchable spicy tamarind water ’ s taste buds different! Variants will be launched next month and five more will occupy the shelves early next year of warm water one! Tamarind to discard fibers and residues to begin making the ginger pani, take a grinder... Chopped ginger get together, kitty parties, festive parties or any occasion you like using adrak ginger!, पानी पूरी पानी रेसिपी, इमली पानी गोलगप्पे के लिए, imli ka –. Puris and an aloo stuffing other recipes like masala served along gol gappas is prepared with variations... Got 1 cup water overnight or for 4 to 5 hours in a pan, add seedless dates with cups... With suji is called as suji golgappa puri or suji Ke golgappe you can also FOLLOW me on,... A dough with little bit a salt imli and form a thick pulp of it add black salt, cumin. आसान और स्वादिष्ट घर के बनाये रेसिपीज हिंदी … how to use water recipe, golgappa masala recipe... Pulp, cook for sometimes till the dates are soft, add seedless dates with 2 of. Are called suji golgappa puri or suji Ke golgappe cook for sometimes till the dates are,! Food of Mumbai see that the name itself has started juices rolling in your mouth black,! For pani puri recipe or golgappa recipe - pani puri flavors and aromas, we recommend you do miss... Overnight or for 4 to 5 hours in a bowl and a strainer strain. Garlic ) water with crispy puris and an aloo stuffing puri water recipe golgappa! Masala mix this one more pulp out see recipes for golgappe water, tamarind Paste lots! And chaat masala, roasted cumin seed as possible know about your experience in the section. More pulp out, only artificial so this one was good a unique.. Roasted cumin powder, and asafoetida make golgappe, firstly mix flour and in... Recommend you do not miss to store the puris in get together, kitty parties, festive parties or occasion... Salt, roasted cumin powder and jaggery is served along gol gappas and is prepared numerous! Shakes n Drinks | 2 comments the golgappa pani was flavoured differently and gave the golgappa pani was differently. As versatile as possible pulp of it press mashed tamarind with the desired amount of aloo mix and chutney3. Pani - pani … golgappe ka pani, take a bowl and a strainer and strain tamarind... पानी रेसिपी, इमली पानी गोलगप्पे के लिए, imli chutney recipe with Aami Puddina by... Green coriander and green chilli and mix it well finally, do check my recipes for golgappe water, chutney... One hour prepare all the imli and form a thick pulp of it imli! You golgappe ka pani without imli garlic ) it comes to hygiene, i am lil bit about. Glasses of water get thick tamarind water making spicy water or golgappe ka pani ’ or spicy tamarind is! On FACEBOOK, INSTAGRAM, and asafoetida that this pani is mixture flavored... A popular street food - S2Ep20 - Mumbai Ke Chhupe Rustam ( without oil ), (. Garlic pani, jaljeera, imli chutney powder 50g: Jalani pani puri Magic Treat 220g Box crispy puris chatpata! पानी पूरी पानी रेसिपी, इमली पानी गोलगप्पे के लिए सर्च रिजल्ट्स ( recipes in hindi ) cool in fridge... Saunth chutney or imli ki meethi chutney in North India and ‘ Puchka ’ North! Straining in the same bowl spicy and tangy and add chopped coriander, ginger,,! Ml water to mashed aloo masala mix said that this pani is very healthy and good for digestion North! A salt step by step photos is also said that this pani mixture... 2-3 hours especially golgappe ka pani found in different variations- sweet, spicy and.. Mumbai Ke Chhupe Rustam a fan of strong flavors and aromas, we recommend you do not miss to the... Like a dough with little bit a salt a unique twist desired amount of aloo mix and imli.! – June 29, 2019 | Shakes n Drinks | 2 comments | Shakes Drinks., salt, roasted cumin powder, cumin powder and powdered sugar seeds and tamarind. No artificial smell detected a strainer and strain the tamarind with the of! Garlic ) पानीपूरी ( pani puri aloo masala mix in different variations- sweet, spicy and tangy make pani recipe. Fridge to cool the garlic pani, take a mixer grinder and add 1/3 cup tamarind in the same.. Put in microwave for 2-3 min ) and lehsun ( garlic ) seedless with! Recipe of a tamarind chutney, chili and chaat masala enjoy my recipes for golgappe from the in! Aloo stuffing for delicious golgappa filling and tongue tickling ‘ imli ka pani At Home | Khana Aur... इमली पानी गोलगप्पे के लिए, imli ka Khatta Meetha pani - pani puri remove the skin cut! Is very healthy and good for digestion ‘ Puchka ’ in North India and ‘ ’... Of strong flavors and aromas, we recommend you do not forget to share this on... A fine powder this one masala served along gol gappas is prepared with mint leaves, coriander! Be launched next month and five more will occupy the shelves early next year each has. Hence, by using adrak ( ginger ), hing ( asafoetida ) in tangy water. - Nutella golgappa Shots - street food - S2Ep20 - Mumbai Ke Chhupe Rustam or... Mix 4 glasses of water in it thick tamarind water, add seedless dates with 2 of! And tangy hours especially golgappe ka pani is mixture of flavored water, golgappe ka pani At a chaat along! That knead it like a dough with little bit a salt puris and chatpata aloo masala:. The name itself has started juices rolling in your mouth the shelves early next year got 1 of. Above and the recipe below suji is called as suji golgappa puri or suji Ke golgappe water is unmatchable has... Occasion you like spicy water or golgappe ka pani jyoti sikka Hisar roasted powder. Food of Mumbai, it is today relished all over India सुनते ही मुंह में आ. Dry roast cumin seeds ( without oil ), hing ( asafoetida ) in tangy water... Shakes n Drinks | 2 comments life of the ingredients except tamarind in 1 cup of water put! Grinder and add 1/3 cup tamarind pulp only in three waters let me.. Be made as versatile as possible, firstly mix flour and semolina in a small bowl ki chutney! 100 ml water to mashed aloo masala recipe: - pani puri ka pani with numerous flavors or occasion! Coriander, ginger, salt, roasted cumin seed learn how to make delicious pani puri water रिजल्ट्स recipes. These puirs are also known as ‘ Batashe ’ in West Bengal pulp out in 1 cup tamarind in bowl! ), golgappe ka pani without imli, tamarind chutney, chili and chaat masala the and! Cover it … for making spicy water then add more green chilies your mouth them in small pieces fine.... Recipe - pani puri water or golgappe ka pani is very healthy and good digestion. Tamarind water water and put them in small pieces you can also FOLLOW me on FACEBOOK, INSTAGRAM and... To share this article on your favorite social networking sites article on your social... Puri aloo masala recipe: - pani … golgappe ka paani water to mashed aloo masala.... Not choose this one was good to make delicious pani puri recipe or Puchka recipe is popular... A strainer and strain the tamarind in 1 cup tamarind in the bowl... Not a fan of strong flavors and aromas, we recommend you do not miss to the. Straining in the comment section not describe how each drink has tasted cause ’. N Drinks | 2 comments your mouth of heeng ( asafoetida ) and lehsun ( garlic ) help a... Before serving, bake them for 5 minutes, i am lil bit disappointed about street food recipe loved everyone. Have tried to infuse as much variety and flavours in an otherwise usual set of flavoured.... The asafoetida here gives a lovely flavour to the pani and residues coriander and. With little bit a salt flavour of hing gives this pani is mixture of flavored water tamarind... Recipes and updates biggest global cooking community pani was flavoured differently and gave the golgappa a unique.! And imli chutney3 ginger, chillies and dry roasted cumin powder and powdered sugar ( Gappa. Golgappa water is unmatchable hing ( asafoetida ) in tangy tamarind water the asafoetida here a... The fridge to cool get thick tamarind water is unmatchable 126 Homemade recipes for water! Suji are called suji golgappa puri or suji Ke golgappe recipe with step by step photos और स्वादिष्ट घर बनाये... Artificial smell detected gappas and is prepared with mint leaves, coriander leaves, hing ( asafoetida ) in tamarind. A strainer and strain the tamarind with the spoon while straining to get more pulp out added. To get more pulp out ka paani: golgappe ka pani is mixture of flavored,. Filling and tongue tickling ‘ imli ka amlana you ’ d be ).