Place the baking sheet into the oven for 20 minutes. It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip. Make small cuts into the rind on top and into each cut add a sliver of garlic and thyme. Using a sharp knife, score the top in a crosshatch pattern. Place the garlic cut-side down in a large roasting tin. That is perfection! Place the wooden lid on top and place the box onto a baking tray. 5. Thyme and Garlic Baked Camembert is incredibly easy to prepare and will look gorgeous sitting on any appetizer table this holiday season. I used a brie baker, but other than that followed the recipe exactly. Pop the cheese back in the box. A gooey and fragrant Baked Camembert is always a must at my dinner parties. Break off a piece of crusty bread, squeeze out the tender flesh of the garlic along with a healthy dose of cheese and smear it liberally over the bread. Brie is slightly creamier (and fatty) since cream is added to it. Push in the slices of garlic into the cheese and sprinkle the rosemary all over the top. Okay, maybe I’m exaggerating. 1 (9 ounces) wheel of Camembert cheese, in its wooden box. how long will the cheese stay melted…can you bake it before bringing it to a party or do you have to bake it there? Thank you. Here you will find easy, (sometimes) exotic recipes that will bring excitement to your table! It is better right out of the oven! I wish I had been. Make sure to shove the garlic slices as far into the cheese as you can. Bake garlic bread to serve with your camembert. Gloria Ferrer is not only the first sparkling wine house in Sonoma Carneros, but they were also the first to bring back clones from France to plant their vineyard. Remove the plastic packaging and arrange the Camembert back in its wooden box, or in a small baking pot. Drizzle the camembert with balsamic glaze and serve with toasted ciabatta, the remaining sun-dried tomatoes and black garlic. The crisp and elegant flavors, featuring lively notes of pear, mineral and cinnamon spice, pairs great with the bold flavors from the camembert and the fragrant rosemary. Line a small baking pot/ramekin or the wood cheese box with baking paper. Who has time for manners when good cheese is in front of you? ❤️. Insert the slices of garlic and small sprigs of fresh rosemary in the slits. Garnish with garlic and rosemary. Serve. Place the garlic cut-side down in a large roasting tin. ? It is truly a fabulous appetizer to have up your sleeve for any party occasion,  and when you make this once, you will never need the recipe again. Cook Time 20 Minutes. I don’t know if you guys noticed, but I’m on a major party food phase! Bake in the oven for 12 minutes. YOU’VE BEEN WARNED. Once the garlic is soft, the bread is extra crunchy and the cheese is all soft and gooey, remove from the oven. Score a deep cross or a crosshatch pattern on the top rind of the cheese. This presents an interesting opportunity, I thought to myself. Have you ever tried Camembert? Read about our approach to external linking. :) Thanks for the feedback! ? I placed my Camembert into a ceramic ramekin that was a little bigger then my cheese, since I didn’t have the wooden box and it worked perfectly. Or, if you’d prefer a sweet version, you could add some honey or maple syrup (<- that version goes great with some nuts sprinkled on top!). Bake in the oven for 25 minutes or until the cheese is melted. Add the baguette to warm it up too. Best, Olivia, I’m Olivia Mesquita and my mission is to help home cooks feel confident and explore different cuisines in their kitchens. Required fields are marked *. Turn a Camembert into a hot, sticky, cheesy dip flavoured with garlic & rosemary and scoop it out with toasted ciabatta. Cut deep slits in the camembert and push in slices of garlic and sprigs of rosemary. Drizzle with olive oil to taste. Camembert is more intense, deep and earthy than brie, requiring an acquired taste for it! Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. So, soon before the start of the lockdown in Guernsey my partner decided to go dairy and gluten free for a while. Preheat the oven to 180°C. Using a sharp knife, score the top in a crosshatch pattern. Arrange a baking tray onto the middle shelf. But if brie is not your thing either, than you gotta start training your palate to like the french cheeses. Baked Camembert with Thyme & Garlic recipe | Epicurious.com Using a sharp knife, make a few slits on the top of the cheese. Remove Camembert from plastic wrap and put it back into its wooden box. Place the foil-wrapped camembert onto your Skillet, and place in the oven to bake for 5 minutes, or until the camembert has softened slightly. It will come apart, cheese will go EVERYWHERE, and it will be a total disaster. Wedge pieces of the garlic into the top of the cheese and sprinkle with fresh thyme. If you are reading this and considering doing the same I cannot stress enough that you SHOULD NOT JUST BAKE YOUR CHEESE IN THE WOODEN BOX. I like to serve my Baked Camembert with a fresh and warm sliced baguette or crostini. Preheat oven to 180 ° C /350 ° F (oven fan 160 ° C). This is one of our favorite baked camembert/brie recipes and was a hit at two parties we attended. The sky is the limit, my friend! If you are not familiar with Camembert, it is that French round cheese that comes in a wood box and lives next to the Brie at the grocery store! Remove and let set for 2-3 minutes before serving with crostini. After all, you really can’t go wrong with melty cheese. Remove from oven and serve immediately with a fresh sliced baguette or crostini. December 8, 2016 (updated July 12, 2019), Your email address will not be published. I will definitely be making this one again. Remove Camembert from plastic wrap and put it back into its wooden box. To pair with the Baked Camembert, I chose their Blanc de Blancs. I tried this recipe over the holidays, following these extra instructions. If, however, your calendar is free for the rest of the day, then camembert and roasted garlic is a most pleasurable snack. This has to be one of the easiest yet most crowd pleasing appetisers around! Stick a knife into the centre of the camembert to be sure that it has melted enough. Yep, it’s that easy! Slice the top of camembert in a criss-cross pattern. Who isn’t, really? But don’t worry! It is worth it trying them all until you find your favorite! Bake for ten minutes, until the centre is runny and your kitchen smells amazing. Drizzle over the wine. 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